Classic Southern Buttermilk Custard Pie
Indulge in the rich, creamy goodness of this Classic Southern Buttermilk Custard Pie. Perfectly sweetened and delightfully fluffy, this pie is a comforting dessert that embodies the essence of Southern hospitality. With simple ingredients and an easy method, it's a great choice for any gathering, potluck, or family dinner. Enjoy a slice warm from the oven or chilled, topped with a dollop of whipped cream for an extra touch of decadence. Share this beloved recipe with friends and family, and let them savor the flavors of traditional Southern baking.
6
Servings
350
Calories
5
Ingredients
Ingredients
Eggs
4 (large, lightly beaten)
Granulated Sugar or Splenda
1 cup (adjust according to sweetness preference)
All-Purpose Flour
1 tablespoon (sifted)
Buttermilk
1 cup (room temperature)
9-inch Pie Crust
1 (unbaked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the eggs, sugar (or Splenda), and flour until the mixture is smooth and well combined.
3
Gradually add in the buttermilk while continuing to whisk until the custard is completely smooth.
4
Carefully pour the custard mixture into the unbaked pie crust, ensuring an even distribution.
5
Bake in the preheated oven for 45 minutes, or until the pie is set and lightly golden on top.
6
Remove from the oven and allow the pie to cool at room temperature for at least 15 minutes before slicing and serving.
Nutrition Information
13g
Fat
42g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Buttermilk Custard Pie?
It is a rich, creamy, and fluffy dessert that embodies the essence of Southern hospitality and traditional baking.
How many eggs are required for this recipe?
The recipe requires 4 large eggs, which should be lightly beaten.
Can I use a sugar substitute in this pie?
Yes, you can use granulated sugar or Splenda, adjusting according to your sweetness preference.
How much flour is needed for the custard filling?
You will need 1 tablespoon of sifted all-purpose flour.
What temperature should the buttermilk be?
The buttermilk should be at room temperature for the best results.
Does the pie crust need to be pre-baked?
No, this recipe uses one unbaked 9-inch pie crust.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How long does the Buttermilk Custard Pie take to bake?
The pie should bake for 45 minutes, or until it is set and the top is lightly golden.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
How many calories are in one serving?
Each serving contains 350 calories.
What is the fat content per serving?
There are 13 grams of fat in each serving.
How many carbohydrates are in a slice of this pie?
One slice contains 42 grams of carbohydrates.
How much protein is in one serving?
There are 7 grams of protein per serving.
Should the pie be served warm or cold?
The pie can be enjoyed warm from the oven or chilled.
How long should the pie cool before slicing?
Allow the pie to cool at room temperature for at least 15 minutes before serving.
What is a recommended topping for this pie?
A dollop of whipped cream is recommended for an extra touch of decadence.
Is this recipe considered easy to make?
Yes, it is described as an easy method with simple ingredients, making it great for beginners.
How do I mix the custard ingredients?
Whisk eggs, sugar, and flour until smooth, then gradually add buttermilk while continuing to whisk.
What should the texture of the custard be before baking?
The custard mixture should be completely smooth before being poured into the crust.
How do I know when the pie is done?
The pie is finished baking when it is set and the top has turned a light golden color.
Can I bring this pie to a potluck?
Yes, it is a great choice for any gathering, potluck, or family dinner.
What type of flour is recommended?
All-purpose flour that has been sifted is recommended for this recipe.
Is there any fiber in this dessert?
The nutritional data indicates the fiber content is null.
How many ingredients are in this recipe?
There are 5 total ingredients required for this pie.
What tags are associated with this recipe?
Tags include dessert, pie, buttermilk, southern dessert, custard pie, easy recipes, homemade desserts, and comfort food.
What size pie crust is used?
The recipe calls for a standard 9-inch pie crust.
Is the buttermilk added all at once?
No, the buttermilk should be added gradually while whisking to maintain a smooth texture.
Does this recipe include sodium information?
The provided data does not list a specific amount for sodium content.
What is the primary flavor profile?
It is a perfectly sweetened custard with the unique tangy note of buttermilk.
Is the sugar amount fixed?
No, you can adjust the 1 cup of sugar or Splenda according to your personal sweetness preference.