Classic Southern Black Cherry Cobbler
Indulge in the timeless flavors of this Classic Southern Black Cherry Cobbler, a delightful dessert that combines the sweet and tart essence of Bing cherries baked beneath a golden, fluffy topping. Perfect for gatherings or a quiet evening at home, this cobbler is ideal served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Simple to prepare, it celebrates traditional baking techniques while satisfying your sweet tooth. Share this comforting dish with friends and family; it's sure to become a cherished favorite.
N/A
Servings
255
Calories
11
Ingredients
Ingredients
Bing cherries
3 cups (pitted and halved)
Unsalted butter
4 tablespoons (cut into pieces)
Sugar or Splenda sugar substitute
1/4-1/2 cup (to taste)
Flour
1/3 cup (for coating cherries)
Flour
1 cup (for topping)
Unsalted butter
3 tablespoons (chilled)
Baking powder
1 teaspoon
Baking soda
1/4 teaspoon
Salt
1/2 teaspoon
Buttermilk
1/4-1/3 cup
Sugar
for sprinkling (on top before baking)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a mixing bowl, gently combine the pitted and halved cherries with the 1/3 cup of flour and sugar, tossing until the cherries are evenly coated.
3
Transfer the cherry mixture into an 8-inch square baking pan, spreading it evenly, and bake for 25-30 minutes, or until the cherries are bubbly and fragrant.
4
While the cherries are baking, prepare the topping. In a separate bowl, sift together 1 cup of flour, baking powder, baking soda, and salt.
5
Cut in the 3 tablespoons of chilled unsalted butter using a pastry blender or two knives until the mixture resembles pea-sized crumbs.
6
Add the buttermilk all at once and stir gently just to combine. Be careful not to overmix; the dough should remain tender.
7
Once the cherry mixture is finished baking, remove it from the oven and drop spoonfuls of the dough over the hot cherries, covering them partially. Sprinkle the top lightly with additional granulated sugar for extra sweetness.
8
Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and cooked through.
9
Allow the cobbler to cool slightly before serving. Enjoy it warm or at room temperature with whipped cream or a scoop of ice cream for an indulgent treat.
Nutrition Information
7g
Fat
40g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Black Cherry Cobbler?
It is a traditional Southern dessert featuring sweet and tart Bing cherries baked under a golden, fluffy topping.
What type of cherries are recommended for this recipe?
The recipe calls for 3 cups of Bing cherries that have been pitted and halved.
What is the required oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long do the cherries bake initially?
The cherry mixture should bake for 25 to 30 minutes until it is bubbly and fragrant.
How do I prepare the cherry filling?
Gently combine the pitted and halved cherries with 1/3 cup of flour and sugar until evenly coated.
What ingredients are in the cobbler topping?
The topping consists of flour, baking powder, baking soda, salt, chilled unsalted butter, and buttermilk.
Can I use a sugar substitute in this recipe?
Yes, you can use 1/4 to 1/2 cup of Splenda sugar substitute instead of regular sugar.
How much flour is needed for the cherry coating?
Use 1/3 cup of flour to coat the cherries before the initial bake.
How much flour is required for the topping dough?
The topping requires 1 cup of flour sifted with the other dry ingredients.
How should the butter be added to the topping?
Cut 3 tablespoons of chilled unsalted butter into the flour mixture until it resembles pea-sized crumbs.
What leavening agents are used in the topping?
The recipe uses 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How much salt is included?
The recipe includes 1/2 teaspoon of salt in the topping mixture.
What kind of liquid is used to make the dough?
Between 1/4 and 1/3 cup of buttermilk is used to bind the topping ingredients.
How should the buttermilk be mixed in?
Add the buttermilk all at once and stir gently just to combine, being careful not to overmix.
Why shouldn't I overmix the dough?
Overmixing should be avoided to ensure the cobbler topping remains tender.
How do I assemble the cobbler after the cherries bake?
Drop spoonfuls of the prepared dough over the hot cherry mixture, covering them partially.
Should I add sugar to the top of the dough?
Yes, sprinkle the top lightly with additional granulated sugar before the final bake for extra sweetness.
How long is the second baking period?
The cobbler bakes for an additional 25 to 30 minutes after the topping is added.
How do I know when the cobbler is finished?
The cobbler is done when the topping is golden brown and cooked through.
What size baking pan is best for this recipe?
An 8-inch square baking pan is recommended.
How should the cobbler be served?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and an old-fashioned southern dessert.
How many calories are in one serving?
There are approximately 255 calories per serving.
What is the fat content of this dessert?
Each serving contains 7 grams of fat.
How many carbohydrates are in this cobbler?
There are 40 grams of carbohydrates per serving.
Does this recipe provide any protein?
Yes, there is 1 gram of protein per serving.
Can I enjoy this cobbler at room temperature?
Yes, it can be enjoyed either warm or at room temperature.
Should the butter for the topping be room temperature?
No, the recipe specifies using chilled unsalted butter for the topping dough.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed in this recipe.
What is the preparation for the cherries?
The cherries should be pitted and halved before starting the recipe.