Classic Southern Banana Pudding
Indulge in the rich, creamy flavors of this Classic Southern Banana Pudding recipe. This delightful dessert combines layers of velvety custard, sweet ripe bananas, and crunchy vanilla wafers that create a perfect balance of textures and flavors. Ideal for family gatherings, potlucks, or simply a cozy night at home, this timeless treat is sure to evoke fond memories and smiles around the table. Enjoy the comforting taste of nostalgia with every spoonful!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
1 cup (granulated)
eggs
3 (beaten)
salt
1 dash (to taste)
cornstarch
2 tablespoons (unmixed)
milk
2 cups (whole or 2%)
vanilla extract
1 teaspoon (pure)
ripe bananas
3-4 (sliced)
vanilla wafers
1 box (for layering)
Instructions
1
In a mixing bowl, whisk together the sugar and beaten eggs until well combined.
2
Stir in the salt, cornstarch, and milk, mixing until the cornstarch is fully dissolved.
3
Pour the mixture into a medium saucepan over medium-high heat.
4
Continue to stir constantly until the mixture comes to a boil and thickens, about 5-7 minutes.
5
Once thickened, remove the saucepan from heat and add the vanilla. Stir well to combine.
6
In a large serving bowl or individual dessert cups, start layering the vanilla wafers, followed by a layer of sliced bananas, and then a generous layer of the pudding.
7
Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
8
Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight for best results before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Southern Banana Pudding?
It is a rich, creamy dessert featuring layers of velvety custard, sweet ripe bananas, and crunchy vanilla wafers.
What are the primary ingredients?
The recipe requires sugar, beaten eggs, salt, cornstarch, milk, vanilla, bananas, and vanilla wafers.
How much sugar is used in the recipe?
This recipe uses 1 cup of granulated sugar.
How many eggs are needed?
You will need 3 large eggs, which should be beaten before mixing.
What is the purpose of cornstarch?
Cornstarch acts as a thickening agent to transform the milk and egg mixture into a custard.
What type of milk is best for this pudding?
The recipe recommends using 2 cups of either whole milk or 2% milk.
How long does it take to cook the custard?
It typically takes 5 to 7 minutes for the mixture to come to a boil and thicken on the stove.
What heat setting should be used?
The custard should be cooked in a medium saucepan over medium-high heat.
When should the vanilla be added?
Add the vanilla extract after the saucepan has been removed from the heat to preserve its flavor.
How many bananas are required?
You will need 3 to 4 ripe bananas, which should be sliced for layering.
Which cookies are used for the layers?
A standard box of vanilla wafers is used to create the crunchy layers.
How do I assemble the layers?
Start with vanilla wafers, follow with a layer of sliced bananas, and then add a generous layer of pudding.
What should be the top layer?
The final layer should be a generous portion of the homemade pudding.
How long must the dessert chill?
The pudding should be refrigerated for at least 4 hours, though overnight is best for the texture.
Why cover the dessert with plastic wrap?
Plastic wrap prevents a skin from forming on the pudding and keeps it fresh while in the refrigerator.
Is this dessert served warm or cold?
This specific Southern recipe is intended to be served cold after thorough chilling.
Can I use 2% milk instead of whole milk?
Yes, the recipe allows for either whole or 2% milk to be used successfully.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
How many wafers are needed?
One box of vanilla wafers is required for layering throughout the dessert.
Should the eggs be beaten?
Yes, whisk the beaten eggs together with the sugar as the very first step.
Is salt included in the recipe?
Yes, a dash of salt is included to balance and enhance the sweet flavors.
How do I ensure the pudding is smooth?
Stir the mixture constantly while heating and ensure the cornstarch is fully dissolved before it boils.
Can I use individual serving cups?
Yes, you can layer the ingredients in a large serving bowl or individual dessert cups.
Is this a homemade or instant pudding recipe?
This is a traditional scratch-made custard recipe using eggs, milk, and cornstarch.
Can I make this dessert in advance?
Yes, it is best made ahead of time to allow the wafers to soften and flavors to meld.
What is the very first step?
The first step is whisking the sugar and beaten eggs together in a mixing bowl until well combined.
How much cornstarch is needed?
The recipe requires 2 tablespoons of cornstarch for proper thickening.
What is the texture of the wafers after chilling?
The wafers soften over time, taking on a cake-like consistency that complements the creamy pudding.
Is this recipe suitable for potlucks?
Yes, it is a classic comfort food ideal for family gatherings, potlucks, and special occasions.
What type of saucepan is recommended?
A medium saucepan is recommended for cooking the custard mixture on the stove.