Classic Soft Molasses Spice Cookies
Experience the warmth and nostalgia of these Classic Soft Molasses Spice Cookies, reminiscent of childhood memories. With a delightful blend of aromatic spices and the rich sweetness of molasses, these cookies are not just treats; they're a culinary tradition. Perfectly soft on the inside with a slightly crisp outer layer, they are a favorite at holiday gatherings and family celebrations. Their substantial yield makes them ideal for sharing with friends or for festive cookie exchanges. Enjoy the joy of baking and the pleasure of gifting these delicious morsels to loved ones, relishing the smiles they bring!
75
Servings
60
Calories
10
Ingredients
Ingredients
Margarine
3 1/2 cups (softened)
Sugar
4 cups (granulated)
Eggs
4 (large)
Molasses
1 cup (unsulfured)
All-Purpose Flour
8 cups (sifted)
Ground Cinnamon
4 teaspoons
Ground Ginger
1 teaspoon
Salt
1 teaspoon
Baking Soda
8 teaspoons
Granulated Sugar for Rolling
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your baking sheets by greasing them lightly.
2
In a large mixing bowl, cream the softened margarine and granulated sugar together until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition, followed by the molasses. Continue beating until the mixture is well combined.
4
In a separate bowl, whisk together the sifted flour, ground cinnamon, ground ginger, salt, and baking soda.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
6
Using your hands, roll the dough into balls about the size of a fifty-cent piece (approximately 1.5 inches in diameter).
7
Roll each ball in granulated sugar to coat, ensuring not to flatten them.
8
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9
Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops appear slightly cracked.
10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
1g
Protein
53mg
Sodium
11mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Soft Molasses Spice Cookies.
What is the texture of these molasses cookies?
These cookies are perfectly soft on the inside with a slightly crisp outer layer.
How many cookies does this recipe yield?
The recipe yields approximately 75 cookies.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How much margarine is needed for the recipe?
You will need 3.5 cups of softened margarine.
How much sugar is used in the dough?
The dough requires 4 cups of granulated sugar.
How many eggs are required?
The recipe calls for 4 large eggs.
What type of molasses should be used?
The recipe specifies 1 cup of unsulfured molasses.
How much flour is necessary?
You will need 8 cups of sifted all-purpose flour.
What spices are included in the dough?
The cookies are flavored with 4 teaspoons of ground cinnamon and 1 teaspoon of ground ginger.
How much baking soda is used?
The recipe requires 8 teaspoons of baking soda.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
Is there extra sugar needed for rolling?
Yes, you will need 1 cup of granulated sugar for rolling the dough balls.
How should I prepare the baking sheets?
The baking sheets should be greased lightly.
What is the first step of the instructions?
Preheat the oven and grease your baking sheets.
How do I mix the wet ingredients?
Cream the margarine and sugar together, then add eggs one at a time, followed by the molasses.
How should the dry ingredients be prepared?
Whisk together the sifted flour, cinnamon, ginger, salt, and baking soda in a separate bowl.
What size should the dough balls be?
The dough balls should be about 1.5 inches in diameter, similar to the size of a fifty-cent piece.
Should I flatten the cookies before baking?
No, you should not flatten the dough balls.
How far apart should the dough balls be placed?
Space them about 2 inches apart on the baking sheets.
How long should the cookies bake?
Bake the cookies for 10-12 minutes.
How do I know when the cookies are finished baking?
The edges will be set and the tops will appear slightly cracked.
What is the cooling process?
Cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
What is the sodium content per cookie?
There is 53mg of sodium per cookie.
How much protein is in each serving?
Each serving contains 1g of protein.
What is the cholesterol content?
Each cookie has 11mg of cholesterol.
What are common tags for this recipe?
Tags include cookies, molasses cookies, holidays, and spice cookies.
Is this recipe suitable for cookie exchanges?
Yes, its large yield of 75 cookies makes it ideal for sharing or festive cookie exchanges.
How many total ingredients are listed?
There are 10 ingredients listed in this recipe.