Classic Soft and Chewy Sugar Cookies
Take a trip down memory lane with these Classic Soft and Chewy Sugar Cookies, reminiscent of the delectable treats your grandmother used to bake. These delightful drop cookies are characterized by their soft, chewy texture and sweet, buttery flavor, making them the perfect accompaniment to a cup of tea or a glass of milk. Each bite melts in your mouth, offering a touch of nostalgia and a dash of sweetness. With a simple blend of pantry staples, you can easily whip up a batch of 48 cookies that will bring joy to both young and old alike. The cookie dough requires a brief chilling time, giving you just enough opportunity to prep a batch ahead of time for family gatherings, special occasions, or cozy evenings at home.
48
Servings
N/A
Calories
11
Ingredients
Ingredients
shortening
1/2 cup (softened)
sugar
1/2 cup (granulated)
brown sugar
1/2 cup (packed)
egg
1 (large)
buttermilk
3/4 cup (room temperature)
vanilla extract
1 teaspoon (pure)
flour
2 cups (all-purpose)
baking soda
1/2 teaspoon (sifted)
salt
1/2 teaspoon (kosher)
sugar
1/4 cup (for topping)
cinnamon
1 teaspoon (ground)
Instructions
1
Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large mixing bowl, cream together the shortening, sugar, and brown sugar until the mixture is light and fluffy.
3
Add the egg to the creamed mixture and beat until well combined.
4
Stir in the buttermilk and vanilla extract, mixing until the batter is smooth.
5
In a separate bowl, whisk together the flour, baking soda, and salt until they’re evenly combined.
6
Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
7
Cover the dough with plastic wrap and refrigerate for one hour to chill and firm up.
8
Once chilled, use a rounded teaspoon to drop the dough onto a lightly greased cookie sheet, spacing them about 2 inches apart.
9
In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle the mixture generously over the cookie dough on the baking sheet.
10
Bake in the preheated oven for 7 to 9 minutes, or until the cookies are set but still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Soft and Chewy Sugar Cookies?
These are delightful drop cookies known for their soft, chewy texture and sweet, buttery flavor, reminiscent of traditional homemade treats.
How many cookies does this recipe yield?
This recipe makes a batch of approximately 48 cookies.
What is the required oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What kind of fat is used in these cookies?
The recipe calls for 1/2 cup of softened shortening.
What types of sugar are needed for the dough?
The dough requires 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
How many eggs are used in this recipe?
One large egg is needed for the creamed mixture.
What liquid ingredients are included?
The recipe uses 3/4 cup of room temperature buttermilk and 1 teaspoon of pure vanilla extract.
What type of flour is recommended?
The recipe specifies 2 cups of all-purpose flour.
How is the baking soda prepared?
The recipe calls for 1/2 teaspoon of sifted baking soda.
What kind of salt is used?
Use 1/2 teaspoon of kosher salt.
Does the dough need to be chilled?
Yes, the dough should be covered with plastic wrap and refrigerated for one hour to firm up.
How should the dough be placed on the baking sheet?
Use a rounded teaspoon to drop the dough onto a lightly greased cookie sheet.
How much space should be left between cookies?
Space the cookies about 2 inches apart on the baking sheet.
What is the topping for these sugar cookies?
The topping is a mixture of 1/4 cup sugar and 1 teaspoon of ground cinnamon.
How long should the cookies bake?
Bake the cookies for 7 to 9 minutes.
How do I know when the cookies are finished baking?
The cookies are done when they are set but still soft to the touch.
Should the cookies cool on the baking sheet?
Yes, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
What is the first step in the mixing process?
The first step is to cream together the shortening, granulated sugar, and brown sugar until light and fluffy.
How should dry ingredients be added to wet ingredients?
Gradually add the whisked dry ingredients to the wet mixture, stirring gently until just incorporated.
Can I prep the dough ahead of time?
Yes, the chilling requirement makes it an excellent recipe for prepping ahead for gatherings or occasions.
What is the texture of these cookies?
They have a soft and chewy texture that melts in your mouth.
What type of vanilla extract is used?
The recipe uses 1 teaspoon of pure vanilla extract.
Is the buttermilk used cold?
No, the 3/4 cup of buttermilk should be at room temperature.
What category of cookie does this fall under?
These are classified as drop cookies.
How should the dry ingredients be mixed initially?
Whisk together the flour, baking soda, and salt in a separate bowl until evenly combined.
Does the recipe require a greased cookie sheet?
Yes, use a lightly greased cookie sheet for baking.
What makes these cookies nostalgic?
They are described as reminiscent of traditional treats baked by grandmothers.
Is brown sugar required?
Yes, 1/2 cup of packed brown sugar is used in the dough mixture.
How is the topping applied?
Combine the sugar and cinnamon in a small bowl and sprinkle it generously over the dough before baking.
What is a good serving suggestion for these cookies?
They are perfect when served with a cup of tea or a glass of milk.