Classic Slow Cooker Corned Beef & Cabbage Delight
Experience the comforting flavors of traditional Irish fare with this Classic Slow Cooker Corned Beef & Cabbage Delight. Perfect for St. Patrick's Day or any cozy family dinner, this recipe combines tender corned beef brisket with sweet baby carrots, hearty cabbage, and perfectly seasoned potatoes, all cooked low and slow to create a melt-in-your-mouth meal. As the brisket simmers in a rich broth of apple cider vinegar and black pepper, the aroma fills your kitchen, bringing a sense of warmth and nostalgia. Serve it alongside a dollop of tangy Dijon mustard or spicy horseradish, and enjoy this timeless dish with crusty bread for a complete feast that is sure to impress your loved ones.
6
Servings
343
Calories
9
Ingredients
Ingredients
Hot Water
4 cups (Boiling)
Apple Cider Vinegar
2 tablespoons (N/A)
Sugar
2 tablespoons (N/A)
Fresh Ground Black Pepper
3/4 teaspoon (N/A)
Onion
1 large (Cut into wedges)
Corned Beef Brisket
3-3.5 lbs (Partially frozen)
Baby Carrots
20 ounces (N/A)
Cabbage
1 head (about 1.5 lbs) (Cut into wedges)
Canned Whole Potatoes
15-30 ounces (Drained)
Instructions
1
In a 6-quart crock pot, mix together 4 cups of hot water, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 3/4 teaspoon of fresh ground black pepper, and the wedges of one large onion.
2
Carefully place the partially frozen corned beef brisket into the mixture, allowing the flavors to infuse as the brisket thaws and cooks.
3
Cover the crock pot and set to HIGH. Cook the corned beef for approximately 4 to 4.5 hours, until the meat is starting to become tender.
4
Once the initial cooking time has passed, remove the lid and strategically scatter the 20 ounces of baby carrots and the wedges of cabbage around the brisket.
5
Re-cover the crock pot and continue cooking on HIGH for an additional 3 to 4 hours, or until the beef is fork-tender.
6
About 20 to 25 minutes before serving, stir in the drained canned whole potatoes to warm through.
7
To serve, slice the corned beef against the grain and plate it alongside the cabbage, carrots, and potatoes.
8
Drizzle a bit of cooking juices over the beef slices to keep them moist and flavorful.
9
For added zest, serve with Dijon mustard or horseradish and some crusty bread on the side.
Nutrition Information
17
Fat
29
Carbs
26
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Slow Cooker Corned Beef & Cabbage Delight?
It is a traditional Irish-inspired meal that combines tender corned beef brisket with baby carrots, cabbage, and seasoned potatoes, all cooked slowly in a flavorful broth.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What size slow cooker is recommended for this dish?
A 6-quart crock pot is the recommended size for this recipe.
How much corned beef brisket is needed?
You will need a corned beef brisket weighing between 3 and 3.5 lbs.
Does the corned beef need to be thawed before cooking?
The recipe specifies using a partially frozen corned beef brisket, which allows flavors to infuse as it thaws and cooks.
How much water is required for the broth?
The recipe calls for 4 cups of hot, boiling water.
What seasonings are used in the cooking liquid?
The broth is made with apple cider vinegar, sugar, fresh ground black pepper, and onion wedges.
What is the initial cooking time for the brisket?
The brisket should be cooked on the HIGH setting for approximately 4 to 4.5 hours until it begins to get tender.
When should I add the carrots and cabbage?
Add the 20 ounces of baby carrots and the cabbage wedges after the initial 4 to 4.5 hours of cooking.
How long do the vegetables cook in the slow cooker?
Once added, the carrots and cabbage should cook on HIGH for an additional 3 to 4 hours.
What kind of potatoes are used in this recipe?
The recipe uses 15-30 ounces of drained canned whole potatoes.
When do you add the potatoes to the pot?
The canned potatoes should be stirred in about 20 to 25 minutes before serving to warm them through.
How should the cabbage be prepared?
One head of cabbage (about 1.5 lbs) should be cut into wedges before being added to the crock pot.
How should the onion be prepared?
One large onion should be cut into wedges and mixed into the initial water and vinegar solution.
How should the corned beef be sliced for serving?
The corned beef should be sliced against the grain to ensure it is tender and easy to eat.
How do I keep the meat moist after slicing?
Drizzle a bit of the cooking juices over the beef slices once they are plated.
What condiments are suggested for serving?
It is recommended to serve the dish with tangy Dijon mustard or spicy horseradish.
What is the calorie count per serving?
Each serving contains approximately 343 calories.
How much protein is in this dish?
There are 26 grams of protein per serving.
What is the fat content per serving?
There are 17 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 29 grams of carbohydrates.
Is this recipe suitable for St. Patrick's Day?
Yes, it is specifically noted as being perfect for St. Patrick's Day celebrations.
What type of vinegar is used?
The recipe uses 2 tablespoons of apple cider vinegar.
Does this recipe include any sugar?
Yes, 2 tablespoons of sugar are added to the cooking liquid.
How much black pepper is used?
The recipe calls for 3/4 teaspoon of fresh ground black pepper.
What amount of baby carrots is needed?
You will need 20 ounces of baby carrots.
What is the total estimated cooking time on HIGH?
The total cooking time ranges from approximately 7 to 8.5 hours on the HIGH setting.
Is this a one-pot meal?
Yes, it is classified as a one-pot meal because everything is cooked within the slow cooker.
What side dish is recommended with this meal?
Crusty bread is suggested to accompany the corned beef, cabbage, and potatoes.
What is the ingredient count for this recipe?
There are 9 primary ingredients used in this recipe.