Classic Slice & Bake Chocolate Chip Cookies
Indulge in the joy of baking with these delightful Slice & Bake Chocolate Chip Cookies. This easy-to-follow recipe combines rich butter, sweet sugars, and a perfect blend of chocolate chips to create cookies that are crispy on the outside and chewy on the inside. The beauty of this recipe lies in its convenience; simply prepare the dough, roll it into logs, freeze, and slice whenever you're craving a freshly baked treat. Perfect for sharing at gatherings or satisfying your sweet tooth anytime, these cookies are bound to impress family and friends alike.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
2 cups (Softened)
Granulated Sugar
1 1/3 cups (N/A)
Brown Sugar
1 2/3 cups (Packed)
Vanilla Extract
1 tablespoon (N/A)
Eggs
4 (Large)
Salt
2 teaspoons (N/A)
Baking Soda
2 teaspoons (N/A)
All-Purpose Flour
5 1/2 cups (N/A)
Chocolate Chips
2 cups (Semi-sweet or milk chocolate, N/A)
Instructions
1
Begin by creaming together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture is light and fluffy.
2
Add the vanilla extract and eggs, one at a time, beating well after each addition until fully incorporated.
3
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually stir this dry mixture into the wet ingredients until just combined.
4
Gently fold in the chocolate chips until evenly distributed throughout the dough.
5
Divide the dough into four equal portions and shape each portion into a cylindrical roll measuring 8 to 10 inches in length.
6
Wrap each roll tightly in waxed paper or plastic wrap, ensuring there are no gaps where air can enter.
7
For optimal storage, place the wrapped rolls into freezer bags and seal them tightly to prevent freezer burn.
8
Store them in the freezer for up to three months until you’re ready to bake.
9
When you're ready to enjoy freshly baked cookies, preheat your oven to 350°F (175°C).
10
Remove one roll from the freezer, unwrap it, and slice it into ½-inch thick rounds.
11
Place the sliced cookies onto a baking sheet lined with parchment paper and bake for 10 to 12 minutes or until the edges are lightly golden.
12
Let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Slice & Bake Chocolate Chip Cookies?
These are convenient, homemade cookies made from dough rolled into logs, frozen, and sliced for baking whenever a fresh treat is desired.
What is the texture of these cookies?
These cookies are designed to be crispy on the outside and chewy on the inside.
How much butter is required for this recipe?
The recipe calls for 2 cups of softened butter.
What types of sugar are used in the dough?
The recipe uses 1 1/3 cups of granulated sugar and 1 2/3 cups of packed brown sugar.
How much vanilla extract should I add?
Add 1 tablespoon of vanilla extract to the mixture.
How many eggs are needed for the recipe?
You will need 4 large eggs.
What is the flour requirement for these cookies?
The recipe requires 5 1/2 cups of all-purpose flour.
Is salt and baking soda included in the ingredients?
Yes, the recipe uses 2 teaspoons of salt and 2 teaspoons of baking soda.
How many chocolate chips should I use?
The recipe calls for 2 cups of semi-sweet or milk chocolate chips.
What is the first step in the instructions?
The first step is creaming together the softened butter, granulated sugar, and brown sugar until light and fluffy.
How should I incorporate the eggs?
Add the eggs one at a time, beating well after each addition until fully incorporated.
When do I add the dry ingredients?
Gradually stir the whisked flour, salt, and baking soda into the wet ingredients until just combined.
How do I handle the chocolate chips in the dough?
Gently fold the chocolate chips into the dough until they are evenly distributed.
How many dough rolls does this recipe create?
The dough should be divided into four equal portions to create four rolls.
How long should each dough log be?
Each cylindrical roll should measure between 8 to 10 inches in length.
What should I use to wrap the dough logs?
Wrap each roll tightly in waxed paper or plastic wrap, ensuring there are no air gaps.
How do I prevent freezer burn on my cookie dough?
Place the wrapped rolls into freezer bags and seal them tightly before freezing.
How long can I store the dough in the freezer?
The dough logs can be stored in the freezer for up to three months.
What temperature should the oven be for baking?
Preheat your oven to 350°F (175°C) when you are ready to bake.
Do I need to thaw the dough before slicing?
No, you can remove a roll from the freezer, unwrap it, and slice it while still cold.
How thick should I slice the cookie rounds?
Slice the dough into 1/2-inch thick rounds for baking.
Should I use parchment paper on the baking sheet?
Yes, place the sliced cookies onto a baking sheet lined with parchment paper.
How long do the cookies take to bake?
The cookies should bake for 10 to 12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
What is the cooling process for these cookies?
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Is this a good recipe for large gatherings?
Yes, it is perfect for sharing at gatherings because the dough can be prepared in advance.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Can I use different types of chocolate?
Yes, you can use either semi-sweet or milk chocolate chips based on your preference.
What is the main benefit of the slice and bake method?
The main benefit is convenience, allowing you to have fresh-baked cookies in minutes without making a mess each time.
Does the recipe require a specific egg size?
The recipe specifies using 4 large eggs.