Classic Shrimp Cocktail Sauce
Elevate your seafood experience with this luscious Classic Shrimp Cocktail Sauce. Perfectly balancing tangy, spicy, and savory flavors, this easy-to-make sauce pairs beautifully with fresh, chilled shrimp. Whether you're hosting a dinner party or enjoying a casual meal at home, this sauce is sure to impress your guests and satisfy your taste buds. With just a few simple ingredients, you can create a delightful dip that enhances the natural sweetness of shrimp, making every bite a delicious treat!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
catsup
1 cup (none)
horseradish
1-2 tablespoons (grated or prepared, adjust to taste)
lemon juice
1 tablespoon (freshly squeezed for optimal flavor)
Worcestershire sauce
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
black pepper
1 dash (freshly ground for best taste)
Instructions
1
In a medium mixing bowl, combine the catsup and horseradish, stirring until they are well blended.
2
Add the lemon juice, Worcestershire sauce, salt, and pepper to the mixture, and stir until smooth.
3
Taste the sauce and adjust the horseradish and seasoning according to your preference for heat and flavor.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
5
Serve the chilled cocktail sauce alongside a platter of plump, cooked shrimp, and enjoy dipping!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Shrimp Cocktail Sauce?
It is a tangy, spicy, and savory dipping sauce made primarily from catsup and horseradish, designed to accompany chilled shrimp.
How many ingredients are needed for this recipe?
This recipe requires 6 simple ingredients: catsup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper.
How do I prepare the sauce?
Simply combine all ingredients in a medium mixing bowl and stir until they are well blended and smooth.
How long should the cocktail sauce be refrigerated?
The sauce should be refrigerated for at least 30 minutes to allow the flavors to meld properly.
Can I adjust the spiciness of the sauce?
Yes, you can adjust the heat by increasing or decreasing the amount of horseradish according to your preference.
What type of horseradish should I use?
You can use either grated or prepared horseradish; just ensure you adjust the quantity to taste.
Is fresh lemon juice necessary?
Freshly squeezed lemon juice is recommended for the most optimal and bright flavor.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
Can I use ketchup instead of catsup?
Yes, ketchup and catsup are essentially the same and can be used interchangeably in this recipe.
What does Worcestershire sauce add to the flavor?
It provides an essential savory and umami depth that balances the sweetness of the catsup.
Is this cocktail sauce served hot or cold?
This sauce is intended to be served chilled alongside cold seafood.
How should I store leftovers?
Store any leftover sauce in a covered bowl or airtight container in the refrigerator.
Can I make this sauce in advance?
Yes, making it a few hours or even a day ahead can help the flavors develop more fully.
What is the best way to serve this sauce?
Serve it in a small ramekin or bowl placed in the center of a platter of plump, cooked shrimp.
Can I use this sauce for other seafood?
Absolutely, it works well with crab legs, fried seafood, or as a component in a seafood salad.
Is this recipe gluten-free?
It can be gluten-free if you ensure your brand of Worcestershire sauce and catsup are certified gluten-free.
Is this sauce vegan-friendly?
Traditional Worcestershire sauce contains anchovies, so you would need a vegan-specific brand to make this sauce vegan.
How much salt is in this recipe?
The recipe calls for 1/4 teaspoon of salt.
Can I use bottled lemon juice?
You can use bottled lemon juice, but the flavor may be less vibrant than using fresh juice.
What if the sauce is too thick?
You can thin it out slightly by adding a tiny bit more lemon juice or a teaspoon of water.
How do I make the sauce thicker?
Using a thicker brand of catsup or adding more prepared horseradish can help thicken the consistency.
Does the sauce need to be covered in the fridge?
Yes, covering it with plastic wrap prevents it from absorbing other odors and keeps it fresh.
Can I add hot sauce to this?
If you prefer extra heat beyond the horseradish, a few drops of hot sauce can be a great addition.
What kind of pepper is best?
Freshly ground black pepper is recommended for the best flavor profile.
How long does homemade cocktail sauce last?
When stored properly in the refrigerator, it typically stays fresh for up to one week.
Is there any preparation for the catsup?
No, the catsup can be used straight from the bottle.
Can I double this recipe for a party?
Yes, the ingredients can easily be doubled or tripled to accommodate larger groups.
What makes this sauce classic?
The combination of tomato base, citrus, and the pungent kick of horseradish defines the classic profile.
Can I use this as a marinade?
While primarily a dip, the acidity and flavors could work as a quick marinade for grilled shrimp.
Is this sauce spicy?
It has a spicy kick from the horseradish, but you can control the level of heat yourself.