Classic Shortbread Cookies
These Classic Shortbread Cookies are buttery and crumbly with a hint of sweetness, making them an enduring favorite. The dough is versatile and can be refrigerated for up to a week, allowing you to prepare small batches whenever the mood strikes. Perfect with a cup of tea or as a delightful treat to share with friends and family.
28
Servings
100
Calories
4
Ingredients
Ingredients
unsalted butter
6 ounces (diced at room temperature)
caster sugar
3.5 ounces
plain flour
9 ounces
demerara sugar
for coating
Instructions
1
In a mixing bowl, combine the diced unsalted butter and caster sugar. Beat them together until the mixture is light and fluffy.
2
Gradually add the plain flour, mixing it in by hand until a smooth dough forms.
3
Shape the dough into a log about 30 cm long. Pat the sides to form a square or triangular shape.
4
Lay a sheet of baking parchment on the counter and sprinkle a generous layer of demerara sugar on top.
5
Roll the dough log over the sugar, pressing firmly so that the sugar coats all sides.
6
Wrap the sugar-coated dough in cling film and refrigerate for at least 30 minutes until it is firm.
7
Preheat your oven to 170°C (340°F) or Gas Mark 3 when ready to bake.
8
Unwrap the chilled dough and cut it into thick slices.
9
Arrange the slices slightly apart on a non-stick baking tray.
10
Bake the cookies in the preheated oven for about 20 minutes, or until they begin to turn golden brown.
11
Remove from the oven and let the cookies cool on a wire rack before serving.
Nutrition Information
5.7g
Fat
11.3g
Carbs
1.1g
Protein
0.7mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Classic Shortbread Cookies?
They are traditional buttery and crumbly cookies with a hint of sweetness, perfect for tea or as a snack.
What are the main ingredients in this recipe?
The main ingredients are unsalted butter, caster sugar, and plain flour.
How many cookies does this recipe make?
This recipe makes approximately 28 servings.
What is the calorie count per cookie?
Each cookie contains about 100 calories.
How much fat is in one shortbread cookie?
Each serving contains 5.7g of fat.
Is there any protein in these cookies?
Yes, there is 1.1g of protein per cookie.
How much carbohydrate is in each serving?
Each cookie has 11.3g of carbohydrates.
What type of butter should I use?
The recipe calls for 6 ounces of unsalted butter, diced at room temperature.
What type of sugar is used for the dough?
The dough uses 3.5 ounces of caster sugar.
What is demerara sugar used for in this recipe?
Demerara sugar is used for coating the outside of the dough log to provide a crunchy texture.
Do I need to chill the dough?
Yes, the dough should be refrigerated for at least 30 minutes until firm.
How long can the dough be stored in the fridge?
The dough can be refrigerated for up to a week.
At what temperature should the cookies be baked?
Bake at 170°C (340°F) or Gas Mark 3.
How long do the cookies take to bake?
The cookies should bake for about 20 minutes.
How do I know when the cookies are finished baking?
They are ready when they begin to turn golden brown.
How do I shape the cookie dough?
Shape the dough into a log about 30 cm long and pat the sides to form a square or triangular shape.
Should the cookies cool before serving?
Yes, remove them from the oven and let them cool on a wire rack.
Is there any salt in this recipe?
The recipe has a very low sodium content of 0.7mg per serving.
Can I bake the dough in small batches?
Yes, the dough's long fridge life allows you to bake small batches whenever you like.
What kind of flour is required?
You should use 9 ounces of plain flour.
How do I mix the flour into the dough?
The flour should be mixed in by hand until a smooth dough forms.
What is the first step in making the dough?
Combine diced unsalted butter and caster sugar in a bowl and beat until light and fluffy.
How thick should I cut the cookie slices?
The dough should be cut into thick slices after it has chilled.
What should I use to wrap the dough log?
Wrap the sugar-coated dough log in cling film.
Do I need to grease the baking tray?
The recipe recommends using a non-stick baking tray.
What category of food is this recipe?
This recipe is categorized as a Dessert.
Are there eggs in these shortbread cookies?
No, this is a traditional egg-free shortbread recipe.
How do I apply the demerara sugar coating?
Sprinkle sugar on baking parchment and roll the dough log over it, pressing firmly.
What are some tags that describe this recipe?
Tags include buttery, crumbly, snack, treat, and classic.
Is there any fiber in these cookies?
The nutritional data indicates no significant fiber content.