Classic Savory Quiche with Variations
This versatile quiche recipe has been cherished since the days it was found on a Kraft Cheese wrapper. It's a delightful savory pie perfect for brunch, lunch, or a light dinner. The base is a simple, creamy custard with cheddar cheese, while the optional add-ins allow you to customize it with your favorite ingredients like ham, broccoli, mushrooms, or bacon. Enjoy exploring the various combinations to create a quiche that suits your taste. Whether you prefer a classic ham and cheese quiche or a more adventurous pepperoni and mushroom version, this recipe provides a comforting meal that everyone will enjoy.
6
Servings
208
Calories
7
Ingredients
Ingredients
Cheddar cheese
1 1/2 cups (shredded)
Flour
2 tablespoons (plain)
Milk
1 cup (whole)
Eggs
3 (slightly beaten)
Parmesan cheese
1/2 cup (grated, optional)
Unbaked pie shell
1 (9 inch) (store-bought or homemade)
Pepper
1 dash (ground)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, toss the shredded cheddar cheese with flour until well-coated.
3
Gradually add the milk, slightly beaten eggs, grated parmesan cheese (optional), and a dash of pepper. Mix until the ingredients are well combined.
4
Pour the mixture into the unbaked pie shell, spreading it evenly.
5
Place the pie shell on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly browned.
6
Allow the quiche to cool slightly before slicing and serving.
7
To explore variations, add any of the following ingredients before baking: cooked and drained frozen chopped broccoli (10 oz package), drained sliced mushrooms (4 oz can), finely chopped ham (1 cup), finely chopped green pepper (1/4 cup), chopped pimentos (1/4 cup), crisply cooked and crumbled bacon (8 slices), chopped green onions (1/4 cup), sliced pepperoni (4 oz package), frozen chopped spinach (10 oz package), cooked and well-drained bulk pork sausage (1/2 lb), chopped onion (1/4 cup), a dash of garlic powder, or crush 1/4 teaspoon oregano leaves and top with thin tomato slices just before serving.
Nutrition Information
14.2g
Fat
13.3g
Carbs
10.8g
Protein
0.8g
Fiber
1.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Savory Quiche with Variations?
It is a versatile savory pie featuring a creamy custard base and cheddar cheese, suitable for brunch, lunch, or dinner.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How should the cheddar cheese be prepared?
Toss 1 1/2 cups of shredded cheddar cheese with flour until it is well-coated.
How many eggs are used in this recipe?
The recipe calls for 3 slightly beaten eggs.
What type of milk is recommended?
The recipe specifies 1 cup of whole milk.
Is the pie shell pre-baked?
No, the mixture should be poured into an unbaked 9-inch pie shell.
How long does the quiche need to bake?
Bake the quiche for 50 to 60 minutes.
How do I know when the quiche is done?
The quiche is ready when the center is set and the top is lightly browned.
Is Parmesan cheese mandatory?
No, 1/2 cup of grated parmesan cheese is an optional ingredient.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 208 calories.
How much protein is in each serving?
There are 10.8 grams of protein per serving.
Can I add meat to the quiche?
Yes, variations include adding ham, bacon, pepperoni, or pork sausage.
How much bacon should I add?
You can add 8 slices of crisply cooked and crumbled bacon.
What amount of ham is suggested for the ham variation?
The recipe suggests 1 cup of finely chopped ham.
Can I include broccoli in the quiche?
Yes, you can add one 10 oz package of cooked and drained frozen chopped broccoli.
What other vegetables can be added?
Optional vegetables include mushrooms, green pepper, pimentos, green onions, spinach, and onion.
How many carbohydrates are in a single serving?
There are 13.3 grams of carbohydrates per serving.
What is the total fat content per serving?
The fat content is 14.2 grams per serving.
Is there fiber in this recipe?
Yes, each serving provides 0.8 grams of fiber.
Can I add garlic to the recipe?
Yes, a dash of garlic powder can be added to the mixture.
How do I prepare the tomato and oregano variation?
Crush 1/4 teaspoon of oregano leaves and top with thin tomato slices just before baking.
What kind of flour is used in the base?
The recipe uses 2 tablespoons of plain flour.
Can I use pepperoni?
Yes, a 4 oz package of sliced pepperoni is a suggested variation.
What amount of spinach is recommended?
Use one 10 oz package of frozen chopped spinach.
Can I use pork sausage?
Yes, add 1/2 lb of cooked and well-drained bulk pork sausage.
Should the quiche be served hot?
It is best to allow the quiche to cool slightly before slicing and serving.
What are some suggested brunch occasions for this dish?
It is perfect for brunch, lunch, or a light dinner.
What seasoning is used in the base?
A dash of ground pepper is included in the base mixture.
How much sugar does one serving contain?
Each serving contains 1.7 grams of sugar.