Classic Savory Quiche
Enjoy a slice of this Classic Savory Quiche, a versatile and easy-to-make dish perfect for breakfast, brunch, or a light dinner. With a rich custard base and your choice of cheese and vegetables, this quiche can be personalized to suit your palate. The delicate balance of eggs, milk, and mustard creates a creamy texture, while the sautéed onions add a delightful sweetness. Serve it warm or at room temperature for a satisfying meal that everyone will love.
N/A
Servings
255
Calories
9
Ingredients
Ingredients
yellow onion
1/2 cup (finely chopped)
olive oil
to taste (for sautéing)
eggs
3 (lightly beaten)
milk
3/4 cup
Dijon mustard
1/2 teaspoon
salt
to taste
ground black pepper
to taste
shredded Swiss cheese or sharp cheddar cheese
1 cup
unbaked pie shell
1 (9-inch)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped yellow onion and sauté until it becomes translucent and tender, about 5-7 minutes. Remove from heat and let cool.
3
In a medium mixing bowl, whisk together the lightly beaten eggs, milk, Dijon mustard, salt, and ground black pepper until well combined.
4
Stir in the shredded Swiss cheese (or sharp cheddar cheese) and the cooled sautéed onions into the egg mixture.
5
Pour the mixture into an unbaked 9-inch pie shell, spreading it evenly.
6
Bake in the preheated oven for 40 to 50 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
7
Allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information
17g
Fat
7g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Savory Quiche?
It is a versatile and easy-to-make dish with a rich custard base, cheese, and vegetables, perfect for any meal.
What are the primary ingredients in the custard?
The custard is made from a blend of 3 lightly beaten eggs, 3/4 cup of milk, Dijon mustard, salt, and ground black pepper.
What type of cheese should I use for this quiche?
The recipe recommends using 1 cup of either shredded Swiss cheese or sharp cheddar cheese.
How many eggs are required for this recipe?
This recipe requires 3 eggs, which should be lightly beaten before mixing.
What size pie shell is needed?
You will need one 9-inch unbaked pie shell.
How do I prepare the onions for the filling?
Finely chop 1/2 cup of yellow onion and saute it in olive oil for 5-7 minutes until translucent and tender.
Should the onions be hot when added to the egg mixture?
No, you should remove the onions from the heat and let them cool before stirring them into the egg mixture.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the quiche need to bake?
The quiche should bake for 40 to 50 minutes.
How can I tell if the quiche is fully cooked?
The quiche is done when it is set and a knife inserted into the center comes out clean.
Is the pie shell pre-baked?
No, the egg mixture is poured into an unbaked pie shell.
Can I serve this quiche at room temperature?
Yes, this dish can be served warm or at room temperature.
How many calories are in a serving?
There are approximately 255 calories per serving.
What is the protein content of the Classic Savory Quiche?
This recipe provides 15 grams of protein per serving.
How much fat is in one serving?
There are 17 grams of fat in each serving.
What is the carbohydrate count per serving?
Each serving contains 7 grams of carbohydrates.
Is this quiche recipe vegetarian?
Yes, based on the ingredients listed, this is a vegetarian-friendly recipe.
Can I customize the vegetables in this quiche?
Yes, the recipe is versatile and can be personalized with your choice of vegetables.
Why is Dijon mustard used in the recipe?
Dijon mustard is used to create a delicate balance of flavor and enhance the creamy texture of the custard.
What kind of oil should be used for sauteing?
The recipe suggests using a drizzle of olive oil.
Should I let the quiche cool before slicing?
Yes, you should allow the quiche to cool slightly before slicing to help it hold its shape.
Is this recipe suitable for a light dinner?
Absolutely, it is recommended for breakfast, brunch, or a light dinner.
How many ingredients are in this recipe?
There are a total of 9 ingredients required.
What makes the texture of the quiche creamy?
The combination of eggs and milk whisked together creates the creamy custard texture.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and described as simple to make.
What type of onion is best for this dish?
Yellow onion is recommended for its sweetness when sauteed.
Can I use sharp cheddar instead of Swiss cheese?
Yes, the recipe allows for either shredded Swiss cheese or sharp cheddar cheese.
What tags describe this recipe?
Tags include breakfast, brunch, savory pie, custard, homemade, and comfort food.
Does the recipe include fiber or sugar data?
The provided nutritional data does not list specific values for fiber or sugar.
How much Dijon mustard is needed?
You will need 1/2 teaspoon of Dijon mustard.