Classic Savory Noodle Kugel with Caramelized Onions
Delight in a comforting dish of Classic Savory Noodle Kugel, an age-old favorite enhanced with perfectly caramelized onions and just the right blend of spices. This dish combines tender noodles with a rich, savory filling, making it perfect for gatherings or as a hearty family meal. Ideal for those who love a blend of flavors and textures, this noodle kugel is sure to find a place in your recipe collection and on your dinner table. Serve it warm as a satisfying side dish or a standalone entrée that can be enjoyed any day of the week.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Noodles
8 ounces (Uncooked)
Vegetable oil
4-5 tablespoons (For sautéing and greasing)
Onions
2 large (Chopped)
Salt
To taste (For seasoning)
Black pepper
To taste (Freshly ground)
Paprika
1/2-1 teaspoon + extra for sprinkling (For seasoning)
Eggs
2 large (Beaten well)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring salted water to a boil and add the noodles. Cook the noodles for about 4 minutes or until they are nearly tender but still firm to the bite.
3
Drain the noodles in a colander and rinse them with cold water to stop the cooking process. Allow the noodles to drain thoroughly, then transfer them to a large mixing bowl.
4
In a large skillet, heat 3 to 4 tablespoons of vegetable oil over medium-low heat. Add the chopped onions and sauté for approximately 20 minutes, stirring occasionally, until they are extremely tender and lightly browned (careful not to burn).
5
Season the onions with salt, freshly ground black pepper, and 1 teaspoon of paprika. Continue to sauté for an additional 5 minutes, allowing the mixture to become well caramelized.
6
Remove the skillet from heat and allow the onion mixture to cool slightly. Once cooled, stir the onion mixture into the bowl with the noodles.
7
Taste the noodle and onion mixture, adjusting seasoning as needed to ensure a generous flavor. Fold in the beaten eggs until completely combined.
8
Grease a 2-quart baking dish with remaining vegetable oil. Pour the noodle mixture into the dish, spreading it evenly.
9
Drizzle a tablespoon of oil over the top of the noodle kugel and lightly dust with extra paprika for added flavor and color.
10
Bake uncovered for 1 hour, or until the kugel is set and lightly golden on the surface. Allow to cool for a few minutes before serving straight from the baking dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Savory Noodle Kugel?
It is a traditional baked pasta dish that combines tender noodles with a savory filling of caramelized onions and spices.
What ingredients are needed for this recipe?
You will need 8 ounces of noodles, vegetable oil, two large onions, salt, black pepper, paprika, and two large eggs.
How many onions are required?
The recipe calls for two large onions, which should be chopped before cooking.
What type of oil should I use for sautéing?
Vegetable oil is recommended for both sautéing the onions and greasing the baking dish.
How should the onions be prepared?
The chopped onions should be sautéed over medium-low heat for approximately 20 minutes until extremely tender and lightly browned.
What is the correct oven temperature for baking?
Preheat your oven to 350°F or 175°C.
How long should the noodles be boiled?
Cook the noodles for about 4 minutes until they are nearly tender but still firm to the bite.
Why should I rinse the noodles with cold water?
Rinsing the noodles with cold water stops the cooking process and prevents them from becoming too soft.
What spices are used to season the dish?
The dish is seasoned with salt, freshly ground black pepper, and paprika.
How many eggs are used in this kugel?
Two large eggs, beaten well, are folded into the mixture.
How long does it take to caramelize the onions?
It takes about 25 minutes total: 20 minutes of initial sautéing followed by 5 minutes after adding the spices.
Should the baking dish be greased?
Yes, grease a 2-quart baking dish with vegetable oil before adding the noodle mixture.
What size baking dish is needed?
A 2-quart baking dish is the appropriate size for this recipe.
How long does the kugel bake for?
The kugel should be baked uncovered for 1 hour.
Should the kugel be covered or uncovered while baking?
The recipe specifies to bake the dish uncovered to allow the top to become golden.
How do I know when the kugel is finished baking?
The kugel is done when it is set and the surface is lightly golden.
Is this noodle kugel sweet or savory?
This is a savory noodle kugel flavored with caramelized onions and paprika.
Can I serve this as a main course?
Yes, it can be served as a satisfying side dish or a standalone vegetarian entrée.
What is the ideal texture for the cooked noodles?
The noodles should be al dente, meaning they are firm to the bite before being mixed and baked.
How do I get a golden color on the top of the kugel?
Drizzle a tablespoon of oil and dust extra paprika over the top before placing it in the oven.
What heat setting should I use for the onions?
Use medium-low heat to ensure the onions become tender and brown without burning.
When should I add the beaten eggs?
Fold in the beaten eggs after the onion mixture has been stirred into the noodles and cooled slightly.
How much paprika is included in the seasoning?
Use between 1/2 to 1 teaspoon of paprika in the mixture, plus extra for sprinkling on top.
Is this recipe suitable for vegetarians?
Yes, this Classic Savory Noodle Kugel is a vegetarian dish.
What is the starting amount of noodles?
The recipe requires 8 ounces of uncooked noodles.
Can I use regular black pepper?
The recipe suggests freshly ground black pepper for the best flavor profile.
Should I let the onion mixture cool before mixing?
Yes, allow the onion mixture to cool slightly before stirring it into the noodles and adding the eggs.
Should the kugel be served immediately?
It is best to allow the kugel to cool for a few minutes before serving straight from the baking dish.
How much vegetable oil is needed in total?
Approximately 4 to 5 tablespoons of vegetable oil are used for sautéing, greasing, and drizzling.
How should I adjust the salt and pepper?
Taste the noodle and onion mixture before adding the eggs and adjust the seasoning to your preference.