Classic San Francisco Seafood Delight Sandwiches
Transport yourself to the iconic Fisherman’s Wharf in San Francisco with these delectable shrimp and crab sandwiches. Loaded with fresh, succulent seafood, crisp vegetables, and a creamy dressing, this recipe balances richness with refreshing citrus notes. Ideal for a sunny day lunch or a casual gathering, these sandwiches are not only delicious but also easy to prepare. Perfectly nestled in artisan sourdough rolls, each bite offers a taste of coastal charm.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
crabmeat
1/2 lb (picked over for shell)
shrimp
1/2 lb (cooked)
onion
1/2 cup (finely chopped)
celery
1/2 cup (finely chopped)
mayonnaise
1/2 cup (none)
sour cream
1/2 cup (none)
lemon
1 (juiced)
sourdough rolls
4 (split)
Instructions
1
In a large mixing bowl, gently combine the crabmeat, cooked shrimp, finely chopped onion, and celery.
2
In a separate bowl, whisk together the mayonnaise, sour cream, and freshly squeezed lemon juice until smooth.
3
Pour the creamy mixture over the seafood and vegetable blend, gently folding to combine. Be careful not to break apart the shrimp and crab meat too much.
4
Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld and the mixture to chill.
5
When ready to serve, take the sourdough rolls and slice them in half. Spoon the rich shrimp and crab mixture generously onto the bottom half of each roll.
6
Top with the other half of the roll, serve with a wedge of lemon on the side, and enjoy your taste of San Francisco!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration behind this seafood sandwich recipe?
The recipe is inspired by the iconic Fisherman’s Wharf in San Francisco.
What types of seafood are featured in this sandwich?
This sandwich features a combination of succulent crabmeat and cooked shrimp.
What kind of bread is best for these sandwiches?
Artisan sourdough rolls are recommended to provide a taste of coastal charm.
How long should the seafood mixture be refrigerated?
The mixture should be refrigerated for at least one hour to allow flavors to meld.
What ingredients make up the creamy dressing?
The dressing is made from a blend of mayonnaise, sour cream, and freshly squeezed lemon juice.
What vegetables add crunch to the filling?
Finely chopped onion and celery provide a refreshing crispness to the seafood mixture.
Should the crabmeat be prepared in a specific way?
Yes, the crabmeat should be picked over to ensure there are no shell fragments.
Is the shrimp used in the recipe raw or cooked?
The recipe specifically calls for 1/2 lb of cooked shrimp.
How many sandwiches does this recipe yield?
This recipe is designed to make 4 sandwiches using 4 sourdough rolls.
Can I use a different type of citrus?
While lemon is traditional, lime could provide a different refreshing citrus note.
Why is it important to fold the mixture gently?
Gentle folding prevents the shrimp and crab meat from breaking apart too much, maintaining texture.
Is this recipe suitable for a casual gathering?
Yes, it is ideal for a sunny day lunch or a casual gathering due to its easy preparation.
How much mayonnaise is required?
The recipe uses 1/2 cup of mayonnaise.
How much sour cream is required?
The recipe uses 1/2 cup of sour cream.
How much onion should I use?
You will need 1/2 cup of finely chopped onion.
How much celery should I use?
You will need 1/2 cup of finely chopped celery.
Can I make the seafood mixture in advance?
Yes, preparing it an hour or more in advance helps the flavors develop.
What is the total ingredient count for this recipe?
There are a total of 8 ingredients used in this recipe.
What tags are associated with this recipe?
Tags include seafood, sandwich, shrimp, crab, sourdough, San Francisco, lunch, and snack.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe because it involves simple mixing and assembly.
What is the suggested garnish?
The sandwiches are best served with a wedge of lemon on the side.
Can I use store-bought rolls?
Yes, as long as they are artisan sourdough rolls for the best flavor profile.
Is there any cooking involved for the filling?
No, the filling uses pre-cooked seafood and raw vegetables, so no additional cooking is needed.
What is the texture of the filling?
The filling is creamy yet chunky, with crisp bites of celery and onion.
Does the recipe include nutritional information?
Nutritional details such as calories and fat are not specified in the raw data provided.
What is the first step of the instructions?
The first step is to gently combine the crabmeat, cooked shrimp, onion, and celery in a large bowl.
How should the sourdough rolls be prepared?
The rolls should be sliced in half before spooning the mixture onto the bottom half.
Can I substitute the sour cream?
While not specified, Greek yogurt is a common substitute for sour cream in creamy dressings.
Is this a heavy sandwich?
The description notes it balances richness with refreshing citrus notes.
What makes this a 'Delight' sandwich?
The combination of fresh, succulent seafood and a creamy, tangy dressing makes it a delightful treat.