Classic Saltwater Taffy Delight
Experience the delightful chewiness of homemade Saltwater Taffy with this classic recipe! A nostalgic treat that's perfect for sharing or enjoying alone, this candy combines the sweetness of sugar with the richness of butter and your favorite extract to create a variety of flavors. With just a few ingredients and some simple techniques, you'll be able to make your own delicious taffy that will impress friends and family alike. This customized candy is easily wrapped and perfect for gift-giving or party favors. Get ready to indulge in a timeless candy-making tradition!
24
Servings
75
Calories
7
Ingredients
Ingredients
Sugar
2 cups (granulated)
Light Corn Syrup
1 cup (none)
Salt
1 teaspoon (kosher)
Water
1 1/2 cups (none)
Butter
2 tablespoons (unsalted, for mixing and greasing)
Food Coloring
1/4 teaspoon (your choice)
Extract
3/4 teaspoon (your choice (vanilla, peppermint, etc.))
Instructions
1
In a large 2-quart saucepan, combine the sugar, light corn syrup, salt, and water. Mix well.
2
Cook the mixture over medium-high heat, stirring constantly until the sugar has completely dissolved.
3
Once dissolved, raise the heat and allow the mixture to boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 260°F (hard ball stage).
4
Remove the saucepan from heat. Carefully mix in the butter, food coloring, and your choice of extract until fully incorporated.
5
Pour the hot mixture into a lightly buttered jelly roll pan and allow it to cool until it’s just warm enough to handle.
6
Butter your hands well to prevent sticking. Gather a section of the taffy into a ball and start to pull it away from yourself. Stretch and fold it back onto itself. Continue pulling until the color becomes lighter and the taffy becomes difficult to stretch.
7
Once the taffy is light in color and has a chewy texture, divide it into four equal portions.
8
Take each portion and stretch it into a rope approximately 1/2 inch thick.
9
Using buttered scissors, cut the ropes into 1-inch pieces.
10
Wrap each piece individually in waxed paper to keep them fresh and chewy. Enjoy your homemade Saltwater Taffy!
Nutrition Information
0.3g
Fat
17g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Saltwater Taffy Delight?
It is a nostalgic homemade candy known for its chewy texture, easily customized with different colors and flavors.
How many servings does this recipe make?
This recipe yields 24 servings.
What are the main ingredients for this taffy?
The main ingredients include sugar, light corn syrup, salt, water, butter, food coloring, and your choice of extract.
To what temperature must the taffy mixture be cooked?
The mixture should be boiled until it reaches 260°F, also known as the hard ball stage.
What type of sugar is used in the recipe?
The recipe calls for 2 cups of granulated sugar.
How much light corn syrup is required?
You will need 1 cup of light corn syrup.
What kind of salt should be used?
The recipe specifies 1 teaspoon of kosher salt.
How much water is needed for the syrup mixture?
The recipe requires 1 1/2 cups of water.
How much butter is added to the taffy?
The recipe uses 2 tablespoons of unsalted butter.
How much flavoring extract should I add?
You should add 3/4 teaspoon of your favorite extract, such as vanilla or peppermint.
What amount of food coloring is recommended?
The recipe suggests 1/4 teaspoon of your choice of food coloring.
What size saucepan is needed?
A large 2-quart saucepan is recommended for mixing the ingredients.
Should I stir the mixture while it boils?
No, once the sugar has dissolved and the mixture begins to boil, you should not stir it.
When do I add the butter and coloring?
Remove the saucepan from the heat and carefully mix in the butter, food coloring, and extract once the mixture reaches 260°F.
What type of pan should be used for cooling?
The hot mixture should be poured into a lightly buttered jelly roll pan.
Why is it important to butter your hands?
Butter your hands well to prevent the sticky taffy from adhering to your skin during the pulling process.
How do you pull the taffy?
Gather a section of the taffy into a ball, stretch it away from yourself, and fold it back onto itself repeatedly.
How long should I pull the taffy?
Continue pulling until the color becomes lighter and the taffy becomes difficult to stretch.
How many portions should the taffy be divided into?
Once the texture is chewy and the color is light, divide the taffy into four equal portions.
How thick should the taffy ropes be?
Stretch each portion into a rope that is approximately 1/2 inch thick.
What is the best way to cut the taffy?
Use buttered scissors to cut the ropes into individual pieces.
What is the recommended size for each taffy piece?
The taffy should be cut into 1-inch pieces.
How should the individual taffy pieces be stored?
Each piece should be wrapped individually in waxed paper to keep them fresh and chewy.
What is the calorie count per serving?
Each serving contains 75 calories.
What is the fat content of this taffy?
Each serving contains 0.3g of fat.
How many carbohydrates are in each serving?
There are 17g of carbohydrates per serving.
Does this candy contain protein?
Yes, each serving contains 0.1g of protein.
Is this recipe suitable for party favors?
Yes, it is ideal for party favors or gift-giving due to the individual wrapping.
What does the 'hard ball stage' mean?
The hard ball stage refers to reaching a temperature of 260°F where the syrup forms a hard, yet pliable, ball when cooled.
Can I use different flavors for this recipe?
Yes, you can use any extract of your choice, such as vanilla, peppermint, or fruit flavors.