Classic Saltine-Encrusted Meatloaf
Savor the taste of nostalgia with this classic meatloaf recipe inspired by my grandmother. Prepared without a traditional sauce topping, this meatloaf relies on the simple yet rich flavors of ground beef, ketchup, and mustard, enhanced by the satisfying crunch of saltine crackers. Whether you're revisiting a childhood favorite or discovering it for the first time, this dish promises comfort and hearty satisfaction. Feel free to add your favorite meatloaf sauce if desired. A timeless meal perfect for family dinners.
5
Servings
360
Calories
8
Ingredients
Ingredients
ground beef
1 lb (none)
eggs
2 (none)
salt
to taste (none)
pepper
to taste (none)
onion
1 (chopped)
ketchup
2-3 tablespoons (heaping)
yellow mustard
1 tablespoon (heaping)
saltine crumbs
1 cup (crushed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, mix the ground beef, eggs, salt, pepper, chopped onion (or dried minced onion), ketchup, mustard, and crushed saltine crumbs. Use your hands for the best integration of flavors and textures.
3
Shape the mixture into a loaf and place it in a baking dish or pie plate.
4
Pour a small amount of water into the bottom of the baking dish to keep the meatloaf moist during baking.
5
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C). Allow it to rest for a few minutes before slicing.
6
Serve warm, and if desired, with your favorite topping or sauce on the side.
Nutrition Information
17g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in Classic Saltine-Encrusted Meatloaf?
The primary ingredient is 1 lb of ground beef.
How many servings does this meatloaf recipe produce?
This recipe produces 5 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many eggs are needed for this recipe?
The recipe requires 2 eggs.
What type of crackers are used to create the crust?
Saltine crumbs are used to create the crust and provide texture.
How much saltine cracker crumbs should I use?
You should use 1 cup of crushed saltine crumbs.
How long does the meatloaf need to bake?
The meatloaf should be baked for 1 hour.
What is the recommended internal temperature for the meatloaf?
The internal temperature should reach 160°F (71°C).
Why is water added to the bottom of the baking dish?
A small amount of water is added to the bottom of the dish to keep the meatloaf moist during the baking process.
What type of onion is required for this recipe?
You can use 1 chopped onion or dried minced onion.
How much ketchup is added to the meat mixture?
The recipe calls for 2-3 heaping tablespoons of ketchup.
What kind of mustard is used in this recipe?
The recipe uses 1 heaping tablespoon of yellow mustard.
Does this meatloaf have a traditional sauce topping?
No, this classic version is prepared without a traditional sauce topping to highlight the saltine crust, though you can add one if desired.
What is the best way to mix the ingredients?
Using your hands is recommended for the best integration of flavors and textures.
How many calories are in one serving of this meatloaf?
There are 360 calories per serving.
How much protein is in each serving?
Each serving contains 23g of protein.
How many carbohydrates are in a serving?
There are 17g of carbohydrates per serving.
Should the meatloaf rest after baking?
Yes, allow the meatloaf to rest for a few minutes before slicing to help it hold its shape.
What inspired this particular recipe?
This recipe was inspired by the creator's grandmother.
What seasonings are used in the meat mixture?
Salt and pepper are added to taste.
How many total ingredients are needed?
There are 8 ingredients in total.
Can I serve this with a side sauce?
Yes, you can serve it with your favorite topping or sauce on the side if desired.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and a classic family meal.
What type of dish should I bake the meatloaf in?
You can use a baking dish or a pie plate.
How should the saltines be prepared?
The saltines should be crushed into crumbs before being added to the mixture.
Is the onion used raw or cooked?
The onion is added chopped and raw into the mixture before baking.
Can I add more ketchup if I prefer?
The recipe suggests 2-3 tablespoons, but it can be adjusted based on preference.
Is this a fast-cooking recipe?
It requires about 1 hour of baking time, making it a standard meatloaf cooking duration.
What makes the texture unique?
The use of saltine crackers provides a satisfying crunch and unique texture compared to breadcrumbs.
Is there any fiber or sugar data available?
The recipe data does not specify fiber or sugar content.