Classic Salisbury Steak with Mushroom Gravy
Indulge in this hearty and comforting Classic Salisbury Steak recipe, featuring juicy beef patties smothered in a rich golden mushroom gravy. This dish is a timeless favorite that is perfect for family dinners or cozy gatherings. With a blend of ground beef, breadcrumbs, and seasonings, these flavorful steaks are oven-baked to perfection and topped with a luscious sauce that can be served over mashed potatoes or rice. Enjoy a taste of nostalgia with every bite!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Condensed golden mushroom soup
10 1/2 ounces (undiluted, divided)
Ground round
1 1/2 lbs (fresh)
Dry breadcrumbs
1/2 cup (plain)
Egg
1 large (beaten)
Chopped onion
1/2 cup (finely chopped)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Garlic salt or garlic powder
to taste (seasoning)
Water
1/3 cup (for gravy)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 1/4 cup of the condensed golden mushroom soup with the ground round, dry breadcrumbs, beaten egg, chopped onion, salt, pepper, and garlic seasoning. Mix thoroughly until well combined.
3
Shape the mixture into 6 evenly sized patties.
4
Place the patties in a shallow baking dish, ensuring they are spaced out evenly.
5
Bake in the preheated oven for 40 minutes, or until the patties are cooked through. Drain off any excess fat from the dish.
6
In a separate bowl, mix the remaining condensed soup with the water. Pour this mixture over the baked patties in the dish.
7
Return the baking dish to the oven and bake for an additional 10 minutes, or until the gravy is hot and bubbling.
8
Serve warm, ideally over mashed potatoes or your favorite side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Salisbury Steak?
Classic Salisbury Steak is a hearty dish featuring juicy beef patties smothered in a rich golden mushroom gravy, often served over mashed potatoes.
What type of meat is used in this recipe?
This recipe calls for 1 1/2 lbs of fresh ground round.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many patties does this recipe make?
The meat mixture should be shaped into 6 evenly sized patties.
What kind of soup is used for the gravy?
The recipe uses one 10 1/2 ounce can of undiluted condensed golden mushroom soup.
How much soup is mixed directly into the beef?
You should mix 1/4 cup of the condensed golden mushroom soup into the meat mixture.
What type of breadcrumbs are needed?
The recipe requires 1/2 cup of plain dry breadcrumbs.
How should the onion be prepared?
The onion should be finely chopped, totaling 1/2 cup.
How long do the Salisbury steaks bake initially?
The patties bake for 40 minutes in the preheated oven before the gravy is added.
Do I need to drain the fat after baking?
Yes, you should drain off any excess fat from the dish after the initial 40-minute bake.
How is the mushroom gravy prepared?
The remaining condensed soup is mixed with 1/3 cup of water and poured over the baked patties.
How long is the final bake time with the gravy?
The dish is baked for an additional 10 minutes until the gravy is hot and bubbling.
What are the recommended side dishes?
This dish is ideally served over mashed potatoes or rice.
What seasonings are included in the patties?
The patties are seasoned with salt, pepper, and garlic salt or garlic powder to taste.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
Is the egg added to the meat mixture?
Yes, one large beaten egg is mixed with the beef and other ingredients.
Can I use garlic powder instead of garlic salt?
Yes, the recipe allows for either garlic salt or garlic powder depending on your preference.
What is the total baking time?
The total baking time is approximately 50 minutes.
Is this recipe considered comfort food?
Yes, it is described as a hearty and comforting dish, perfect for family dinners.
What category does this recipe fall under?
This recipe is categorized under Meat.
How many ingredients are required in total?
There are 9 ingredients in total for this Salisbury Steak recipe.
Should the soup be diluted before mixing with the meat?
No, use the condensed soup undiluted when mixing it into the ground round.
What kind of baking dish should be used?
A shallow baking dish is recommended for placing the patties.
Is the onion cooked before being added to the meat?
No, the finely chopped onion is mixed raw into the meat mixture before baking.
How much water is added to the gravy?
1/3 cup of water is mixed with the remaining soup to create the gravy.
Can this be served for a family dinner?
Yes, it is specifically noted as being perfect for family dinners or cozy gatherings.
What is the texture of the patties?
The recipe produces juicy beef patties that are oven-baked to perfection.
What tags are associated with this recipe?
Tags include salisbury steak, beef, comfort food, family dinner, and easy recipes.
Is the mushroom gravy rich?
Yes, the recipe features a rich golden mushroom gravy.
How should the steaks be served?
They should be served warm, ideally over a side that can soak up the luscious sauce.