Classic Rustic White Bread
This Classic Rustic White Bread recipe is perfect for novice bakers and seasoned enthusiasts alike. Using a bread machine, you'll create a deliciously soft and fluffy loaf that's ideal for sandwiches, toast, or simply enjoyed with butter. Packed with simple ingredients, this recipe ensures that you can enjoy freshly baked bread without the fuss. Share this delightful bread with family and friends, and savor the warmth and comfort of homemade goodness.
8
Servings
300
Calories
7
Ingredients
Ingredients
Water
1 1/2 cups (Warm)
Powdered Milk
2 tablespoons (Dry)
Margarine
2 tablespoons (Melted)
Sugar
1 tablespoon (Granulated)
Salt
1 1/2 teaspoons (Table salt)
Bread Flour
4 1/4 cups (All-purpose or bread flour)
Yeast
1 1/4 teaspoons (Active dry yeast)
Instructions
1
In a microwave-safe container, combine the water and powdered milk. Microwave on high for 30 seconds until warm. Stir gently to dissolve the powdered milk.
2
In the bread machine's baking pan, layer the ingredients in the following order: warm water with powdered milk, melted margarine, sugar, salt, bread flour, and yeast. Make sure to keep the yeast and salt from direct contact until mixing.
3
Carefully insert the baking pan into the bread machine's oven chamber and secure it in place. Close the lid firmly.
4
Select the 'Basic Bread' setting and choose a 2-pound loaf size. Start the bread machine.
5
Once the baking cycle is complete and the timer beeps, use oven mitts to carefully remove the baking pan from the machine.
6
To cool the bread, gently remove it from the pan and place it in a large ziplock bag. Seal the bag to keep the moisture in.
7
Allow the bread to cool on a wire rack for at least 30 minutes before slicing, ensuring that the texture remains soft and fluffy.
Nutrition Information
5g
Fat
55g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Rustic White Bread?
It is a deliciously soft and fluffy loaf of bread made using a bread machine, perfect for sandwiches, toast, or eating with butter.
Is this bread recipe suitable for beginners?
Yes, this recipe is designed to be perfect for both novice bakers and seasoned enthusiasts.
What equipment is needed to make this bread?
You will need a bread machine with a 2-pound loaf capacity and a microwave-safe container.
How many servings does one loaf yield?
This recipe makes 8 servings.
How many calories are in a serving of this rustic white bread?
Each serving contains 300 calories.
What are the nutritional facts for fat and protein?
Each serving contains 5g of fat and 7.5g of protein.
How many carbohydrates are in one serving?
There are 55g of carbohydrates per serving.
How much water is required for this recipe?
You need 1 1/2 cups of warm water.
Why is powdered milk used in this bread?
Powdered milk is combined with water and warmed to help create a soft and fluffy texture in the finished loaf.
Can I use all-purpose flour instead of bread flour?
Yes, the recipe suggests you can use either bread flour or all-purpose flour.
What type of yeast should I use?
The recipe calls for 1 1/4 teaspoons of active dry yeast.
How much margarine is needed?
The recipe requires 2 tablespoons of melted margarine.
What is the correct order to layer ingredients in the bread machine?
Layer them as follows: warm water with powdered milk, melted margarine, sugar, salt, bread flour, and finally the yeast.
Why must I keep the yeast and salt separate initially?
Keeping the yeast and salt from direct contact until mixing ensures the salt does not inhibit the yeast's ability to rise.
How do I prepare the water and milk mixture?
Combine the water and powdered milk in a microwave-safe container and microwave on high for 30 seconds until warm.
Which bread machine setting is best for this recipe?
You should select the 'Basic Bread' setting on your bread machine.
What loaf size setting should I choose?
Choose the 2-pound (2 lb) loaf size setting.
How do I know when the bread is done?
The bread machine will complete its cycle and the timer will beep to indicate it is finished.
What is the recommended cooling method?
Remove the bread from the pan and place it in a large sealed ziplock bag to trap moisture.
How long should the bread cool before slicing?
Allow the bread to cool on a wire rack for at least 30 minutes to ensure the texture remains soft.
Does this recipe contain sugar?
Yes, it uses 1 tablespoon of granulated sugar.
How much salt is in the dough?
The recipe uses 1 1/2 teaspoons of table salt.
What makes this bread 'rustic'?
The 'rustic' quality refers to its homemade goodness and simple, traditional white bread profile.
Is this bread good for toast?
Yes, it is specifically recommended for toast and sandwiches.
How many total ingredients are used?
There are 7 ingredients: water, powdered milk, margarine, sugar, salt, bread flour, and yeast.
Can I substitute the margarine?
While the recipe specifies margarine, most bread machine recipes allow for a 1:1 substitution with butter.
What is the purpose of the ziplock bag during cooling?
Sealing the warm bread in a bag helps keep the moisture in, ensuring the crust and interior stay soft.
What tags are associated with this recipe?
Tags include white bread, bread machine, easy recipe, homemade bread, yeast bread, and comfort food.
Is there any fiber or cholesterol info available?
The recipe data currently lists fiber, sugar (nutritional), sodium, and cholesterol as null or not provided.
Is this recipe considered a yeast bread?
Yes, it is categorized as a yeast bread because it uses active dry yeast for leavening.