Classic Rustic Rye Bread
Indulge in the wholesome goodness of this Classic Rustic Rye Bread, expertly crafted in your bread machine. This cherished recipe combines the earthy flavor of rye flour with the lightness of bread flour, creating a perfectly balanced loaf that is both satisfying and nutritious. With hints of sweetness from brown sugar and a delightful aroma from caraway seeds, this bread is ideal for sandwiches, toasting, or simply enjoying with butter. Whether you're a seasoned baker or a novice, this foolproof recipe will have your kitchen filled with the inviting scent of freshly baked bread.
1
Servings
180
Calories
8
Ingredients
Ingredients
rye flour
1 cup (measured)
bread flour
2 3/4 cups (measured)
brown sugar
1/3 cup (granulated)
caraway seeds
2 teaspoons (whole)
kosher salt
1 1/2 teaspoons (measured)
butter
2 tablespoons (softened)
warm water
1 1/2 cups (between 100°F to 110°F)
dry yeast
1 1/2 teaspoons (measured)
Instructions
1
Before starting, ensure all ingredients are at room temperature.
2
In your bread machine's baking pan, add the ingredients in the order recommended by the manufacturer, starting with the warm water.
3
Next, add the softened butter, followed by the rye flour, bread flour, brown sugar, caraway seeds, kosher salt, and finally, the dry yeast.
4
Select the 'Basic' setting on your bread machine. Choose the medium size option and select the light crust if applicable.
5
Press 'Start' and allow the machine to do the work for you. Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Information
3g
Fat
32g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Rustic Rye Bread?
Classic Rustic Rye Bread is a wholesome loaf made in a bread machine that combines rye flour, bread flour, brown sugar, and caraway seeds for an earthy, slightly sweet flavor.
Is a bread machine required for this recipe?
Yes, this specific recipe is expertly crafted to be prepared and baked in your bread machine.
How much rye flour do I need?
The recipe requires 1 cup of measured rye flour.
What type of wheat flour is used?
This recipe uses 2 3/4 cups of bread flour to provide structure and lightness to the loaf.
What temperature should the water be?
The water should be warm, specifically between 100°F to 110°F, to properly activate the yeast.
Why is brown sugar used in this rye bread?
Brown sugar adds a hint of sweetness and helps the yeast activate and the crust brown.
Do I need to add caraway seeds?
Caraway seeds provide the traditional aroma and flavor associated with rye bread; the recipe calls for 2 teaspoons of whole seeds.
What is the recommended bread machine setting?
You should use the 'Basic' setting on your bread machine.
What loaf size should I select on my bread machine?
The recipe is designed for the medium size option on your bread machine.
Which crust setting is best for this recipe?
It is recommended to select the light crust option if your bread machine allows it.
How much yeast is required?
You will need 1 1/2 teaspoons of dry yeast.
In what order should I add ingredients to the bread machine?
Always follow your manufacturer's recommendation, but generally start with the warm water and butter, followed by the dry ingredients, ending with the yeast.
Should the butter be melted or softened?
The recipe calls for 2 tablespoons of softened butter.
Why should ingredients be at room temperature?
Ensuring ingredients are at room temperature helps the dough rise consistently and prevents shocking the yeast.
How many calories are in a serving of this bread?
There are approximately 180 calories per serving.
Is this bread high in protein?
Each serving contains 7 grams of protein.
What is the fat content of this rye bread?
The bread contains 3 grams of fat per serving.
What are the total carbohydrates per serving?
There are 32 grams of carbohydrates per serving.
How should the bread be cooled?
Once baking is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
What type of salt should I use?
The recipe specifies 1 1/2 teaspoons of kosher salt.
Is this recipe suitable for beginners?
Yes, it is described as a foolproof recipe ideal for both seasoned bakers and novices.
Can I use this bread for sandwiches?
Absolutely, it is ideal for sandwiches, toasting, or simply enjoying with butter.
How many ingredients total are needed?
There are 8 ingredients: rye flour, bread flour, brown sugar, caraway seeds, kosher salt, butter, warm water, and dry yeast.
Is this considered a whole grain bread?
Yes, it is tagged as a whole grain bread due to the inclusion of rye flour.
What makes this bread 'Rustic'?
The combination of earthy rye flour and aromatic caraway seeds gives it a traditional, rustic artisan character.
How do I ensure the bread doesn't get soggy?
Removing the bread from the pan immediately after baking and cooling it on a wire rack prevents moisture buildup.
What is the category of this recipe?
This recipe is categorized under Breads.
Can I use granulated sugar instead of brown sugar?
The recipe specifically calls for brown sugar to provide its unique depth of flavor and moisture.
Is this an artisan-style bread?
Yes, it is tagged as an artisan bread because of its classic ingredients and traditional flavor profile.
What is the primary aroma of this bread?
The primary aroma comes from the delightful caraway seeds and freshly baked rye.