Classic Rustic Apple Pie
Indulge in the rich, homemade essence of this Classic Rustic Apple Pie, a cherished family recipe that has been perfected over the years. This pie features a delightful blend of tart and sweet apples, harmoniously combined with a medley of sugars and aromatic spices. The flaky, golden crust cradles a luscious filling that creates a delightful contrast in texture and flavor. Perfect for special gatherings or simply to warm the heart on a cozy evening, this pie is sure to become your go-to dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
6
Servings
383
Calories
9
Ingredients
Ingredients
apples
20 oz (about 4 medium-sized apples) (peeled, cored, and sliced)
lemon juice
2 tablespoons (freshly squeezed)
granulated sugar
2/3 cup
brown sugar
1/3 cup
flour
3 tablespoons
cinnamon
1 1/2 teaspoons
ground nutmeg
1/4 teaspoon
ground cloves
1/4 teaspoon
butter
2 tablespoons (cut into small pieces)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Begin by preparing the apples: peel, core, and slice them into 1/4-inch thick pieces. Toss the sliced apples in lemon juice to prevent browning.
3
In a mixing bowl, combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and cloves. Mix well to ensure the ingredients are evenly distributed.
4
Gently fold the sugar mixture into the apple slices until all the apples are well-coated.
5
Pour the apple filling into a prepared unbaked pie shell and scatter small pats of butter evenly over the top.
6
Cover the filling with a top pie crust; seal the edges and create several slits in the top crust to allow steam to escape during baking.
7
Bake the pie in the preheated oven at 425°F (220°C) for the first 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until the crust is golden and the filling is bubbly.
8
Once baked, allow the pie to cool slightly before slicing and serving. Enjoy your delicious dessert warm, ideally with a scoop of vanilla ice cream!
Nutrition Information
15g
Fat
60g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Rustic Apple Pie?
It is a cherished family recipe featuring a blend of tart and sweet apples, aromatic spices, and a flaky golden crust.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the calorie counts for a serving?
There are 383 calories per serving.
How much fat is in one serving of this pie?
Each serving contains 15g of fat.
What is the carbohydrate content per serving?
There are 60g of carbohydrates per serving.
How much protein is in the Classic Rustic Apple Pie?
There are 3g of protein per serving.
What is the initial oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How should I prepare the apples?
Apples should be peeled, cored, and sliced into 1/4-inch thick pieces.
Why is lemon juice used in this recipe?
Lemon juice is used to toss the sliced apples to prevent them from browning.
What types of sugar are used in the filling?
The recipe uses a combination of 2/3 cup granulated sugar and 1/3 cup brown sugar.
What spices are included in the apple mixture?
The filling includes cinnamon, ground nutmeg, and ground cloves.
How much flour is needed for the filling?
You will need 3 tablespoons of flour to help thicken the apple mixture.
What is the total number of ingredients required?
There are 9 ingredients in this recipe.
How do I assemble the pie?
Pour the apple filling into an unbaked pie shell, add butter pats, cover with a top crust, seal the edges, and cut slits.
Why do I need to cut slits in the top crust?
Slits allow steam to escape from the filling while the pie is baking.
How long does the pie bake at the initial high temperature?
Bake the pie at 425°F for the first 15 minutes.
What temperature should the oven be reduced to during baking?
After the first 15 minutes, reduce the temperature to 350°F (175°C).
How much additional time is needed after reducing the heat?
Continue baking for an additional 45 minutes after reducing the heat to 350°F.
How can I tell when the pie is finished baking?
The pie is done when the crust is golden and the filling is bubbly.
Is it necessary to cool the pie before serving?
Yes, you should allow the pie to cool slightly before slicing and serving.
What is the recommended serving suggestion?
Serve the pie warm, ideally with a scoop of vanilla ice cream.
How many apples do I need?
You need approximately 20 oz of apples, which is about 4 medium-sized apples.
How much butter is added to the filling?
Add 2 tablespoons of butter, cut into small pieces, over the top of the filling.
What measurement of cinnamon is used?
The recipe calls for 1 1/2 teaspoons of cinnamon.
Are ground cloves included in the recipe?
Yes, the recipe uses 1/4 teaspoon of ground cloves.
How much nutmeg is required?
You will need 1/4 teaspoon of ground nutmeg.
What tags are associated with this recipe?
Tags include dessert, apple pie, classic recipe, homemade, baking, and autumn dessert.
What is the thickness of the apple slices?
The apples should be sliced into 1/4-inch thick pieces.
Is this recipe considered an autumn dessert?
Yes, it is specifically categorized as an autumn dessert.
Can I use bottled lemon juice?
The recipe recommends 2 tablespoons of freshly squeezed lemon juice for the best flavor.