Classic Russian Sharlotka: Apple Delight
Indulge in the delightful simplicity of Classic Russian Sharlotka, a traditional apple pie that showcases the natural sweetness of fresh tart apples enveloped in a fluffy, light cake. This delectable dessert is not only easy to prepare but also brings a warm, homey charm to any gathering. Serve it warm with a scoop of vanilla ice cream, or allow it to cool and enjoy it at room temperature with a dusting of powdered sugar—either way, it's sure to be a hit with family and friends!
N/A
Servings
150
Calories
4
Ingredients
Ingredients
flour
1 cup (all-purpose flour, sifted)
sugar
1 cup (granulated sugar)
eggs
3 (large eggs, at room temperature)
tart apples
3 (cored and thinly sliced)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with butter or cooking spray, then dusting it lightly with flour to prevent sticking.
2
In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 3 eggs. Whisk the ingredients together until the mixture is smooth and well-blended, creating a batter with a fluffy consistency.
3
While preparing the batter, core 3 tart apples and slice them thinly. Choose a variety like Granny Smith for the best tartness that balances the sweetness of the batter.
4
Evenly arrange the apple slices at the bottom of your prepared baking dish, layering them for a beautiful presentation.
5
Once the apples are in place, pour the batter mixture over the arranged apple slices, ensuring they are fully covered.
6
Bake in your preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, remove the pie from the oven and allow it to cool completely in the pan before serving. Serve warm or at room temperature, optionally dusted with powdered sugar for added sweetness.
Nutrition Information
0.5g
Fat
30g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Russian Sharlotka?
Classic Russian Sharlotka is a traditional, simple apple pie featuring tart apples enveloped in a light and fluffy sponge-like cake.
What are the main ingredients for Sharlotka?
The main ingredients are 1 cup of flour, 1 cup of sugar, 3 eggs, and 3 tart apples.
What kind of apples should I use for Sharlotka?
Tart apples like Granny Smith are best because they balance the sweetness of the batter.
How many calories are in a serving of Sharlotka?
There are approximately 150 calories per serving.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake this apple pie?
The pie typically takes between 25 to 30 minutes to bake.
Should the eggs be at room temperature?
Yes, the recipe specifies using large eggs at room temperature for the best results.
How do I prepare the baking dish?
Grease the dish with butter or cooking spray, then dust it lightly with flour to prevent sticking.
How should I prepare the apples?
Core the apples and slice them thinly before arranging them in the baking dish.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished.
Can I serve Sharlotka warm?
Yes, it is delicious served warm, often with a scoop of vanilla ice cream.
What is the fat content of this recipe?
This recipe is low in fat, containing only 0.5g per serving.
How many carbohydrates are in a serving?
Each serving contains approximately 30g of carbohydrates.
Is there protein in Sharlotka?
Yes, there is about 1g of protein per serving.
Do I need to sift the flour?
The recipe recommends using 1 cup of all-purpose flour that has been sifted.
How do I arrange the apples in the dish?
Evenly arrange the apple slices at the bottom of the prepared baking dish before pouring the batter over them.
What is the texture of the Sharlotka cake?
The cake has a fluffy, light, and airy consistency.
Can I serve it at room temperature?
Yes, you can allow it to cool and serve it at room temperature, optionally dusted with powdered sugar.
Does this recipe require baking powder?
No, this specific recipe relies on whisking eggs and sugar to create a fluffy batter without chemical leaveners.
What type of sugar should I use?
The recipe calls for 1 cup of granulated sugar.
How many apples do I need?
You will need 3 tart apples for this recipe.
Is Sharlotka considered a traditional recipe?
Yes, it is a traditional Russian dessert known for its homey charm.
What tags are associated with this recipe?
Tags include apple dessert, easy baking, comfort food, and traditional recipe.
How do I prevent the apples from sticking to the pan?
By greasing the pan with butter and dusting it with flour before adding the apples.
What should the batter consistency look like?
The batter should be smooth, well-blended, and fluffy after whisking the eggs, sugar, and flour.
Can I add powdered sugar to the finished cake?
Yes, dusting with powdered sugar is a great way to add extra sweetness and presentation.
Is this recipe suitable for a family gathering?
Absolutely, it is described as a hit with family and friends due to its natural sweetness and simplicity.
Should I core the apples?
Yes, the instructions state that you should core the apples before slicing.
What color should the top of the cake be when finished?
The top should be a beautiful golden brown.
Does the recipe include fiber information?
The recipe does not provide specific fiber content in the nutritional data.