Classic Royal Icing for Cake Decorating
This Classic Royal Icing recipe is perfect for all your cake decorating needs. Whether you're crafting elegant flowers or perfecting your writing skills, this icing dries to a hard finish, making it ideal for decorations that can last for weeks. Ideal for both beginners and experienced decorators, this recipe uses meringue powder for stability and a brilliant white color that is reminiscent of freshly fallen snow. Store your decorated treats in an airtight container and keep them away from direct sunlight to maintain vibrant colors. Remember to keep your utensils grease-free for optimal results. Prepare your decorations in advance and take your cake artistry to the next level with this reliable recipe!
N/A
Servings
400
Calories
3
Ingredients
Ingredients
Meringue Powder
3 tablespoons (none)
Confectioners' Sugar
4 cups (sifted)
Lukewarm Water
5-6 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the sifted confectioners' sugar and meringue powder.
2
Using a stand mixer or hand mixer, stir the mixture on low speed until well combined, ensuring there are no lumps.
3
Gradually add lukewarm water, a tablespoon at a time, while continuing to mix on low to medium speed.
4
Once all water is added, increase the speed and beat for 7-10 minutes until the icing is fluffy and has lost its glossy sheen.
5
To maintain moisture and prevent drying out, cover the bowl with a damp towel or plastic wrap when not in use.
6
Store any unused icing in an airtight container in the refrigerator for up to two weeks. Be sure to whip it again before reusing.
Nutrition Information
0g
Fat
100g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Royal Icing primarily used for?
It is perfect for all cake decorating needs, including crafting elegant flowers and perfecting writing skills.
What kind of finish does this royal icing have once dried?
This icing dries to a hard finish, which is ideal for decorations that need to last.
How long can decorations made with this icing last?
When properly crafted, these decorations can last for weeks.
Is this recipe suitable for someone new to cake decorating?
Yes, it is ideal for both beginners and experienced decorators.
What ingredient provides stability to this recipe?
Meringue powder is used to provide stability and a brilliant white color.
How should I store my decorated treats?
Store them in an airtight container and keep them away from direct sunlight.
Why should decorated items be kept out of direct sunlight?
Keeping them away from direct sunlight helps maintain their vibrant colors.
What is a critical requirement for the utensils used?
Your utensils must be kept grease-free for optimal results.
Can I make the decorations ahead of time?
Yes, you can prepare your decorations in advance to take your cake artistry to the next level.
What are the three main ingredients needed?
The ingredients are Meringue Powder, sifted Confectioners' Sugar, and Lukewarm Water.
How much Confectioners' Sugar is required for this recipe?
You will need 4 cups of sifted confectioners' sugar.
What is the required amount of Meringue Powder?
The recipe calls for 3 tablespoons of meringue powder.
How much water should be added to the mixture?
You should add 5-6 tablespoons of lukewarm water.
How do I start the mixing process?
Combine the sifted confectioners' sugar and meringue powder in a large mixing bowl.
What mixer settings should be used initially?
Stir the mixture on low speed using a stand or hand mixer until well combined and lump-free.
How should the lukewarm water be added?
Gradually add the water one tablespoon at a time while continuing to mix on low to medium speed.
How long should the icing be beaten after adding water?
Increase the speed and beat for 7-10 minutes.
How can I tell when the icing is ready?
The icing is ready when it is fluffy and has lost its glossy sheen.
How do I prevent the icing from drying out while I'm working?
Cover the bowl with a damp towel or plastic wrap when the icing is not in use.
Where should unused royal icing be stored?
Store any unused icing in an airtight container in the refrigerator.
How long does royal icing stay fresh in the refrigerator?
It can be stored in the refrigerator for up to two weeks.
What should I do before using refrigerated icing again?
Be sure to whip the icing again before reusing it.
What is the calorie count for this recipe?
This recipe contains 400 calories.
Does this icing contain any fat?
No, this icing recipe has 0g of fat.
What is the carbohydrate content of this icing?
The icing contains 100g of carbohydrates.
How much protein is in this recipe?
There is 1g of protein in this recipe.
Can I use a hand mixer instead of a stand mixer?
Yes, both a stand mixer and a hand mixer are suitable for this recipe.
Does the confectioners' sugar need any preparation?
Yes, the confectioners' sugar must be sifted before use.
Is this recipe associated with stiff icing techniques?
Yes, 'stiff icing' is one of the tags associated with this recipe.
What is the color of the finished icing?
The icing has a brilliant white color reminiscent of freshly fallen snow.