Classic Root Beer Float Cake Delight
This delightful twist on a childhood favorite dessert combines the nostalgic flavors of root beer floats with a moist and fluffy cake, making it a perfect addition to birthday celebrations or any special occasion. Inspired by the original work of Gale Gand and Jacquelyn Smola on their beloved show 'Sweet Dreams', this cake incorporates rich root beer extract and creamy frosting for a delightful balance of flavors. Unlike traditional cakes, this version bakes up impressively tall, ensuring a show-stopping presentation. Just remember to use root beer extract for the best flavor profile. Your guests will relish in the familiar taste of root beer floats with every bite of this extraordinary cake, making it an unforgettable treat!
N/A
Servings
333
Calories
16
Ingredients
Ingredients
butter
1 cup (softened)
granulated sugar
2 cups
cake flour
3 cups (sifted)
vanilla pudding mix
1 (3 1/2 ounce) package
baking powder
1 1/2 tablespoons
salt
1/2 teaspoon
water
3 1/2 teaspoons
eggs
4 (large)
root beer extract
1 tablespoon
vanilla extract
1 teaspoon
milk
1 cup
confectioners' sugar
4 cups
butter
1 cup (softened)
heavy cream
1 tablespoon
vanilla extract
1 teaspoon
root beer extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 9-inch cake pans (or use one 9x13-inch pan), and line the bottoms with parchment paper for easy removal.
3
In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 4-5 minutes.
4
In a separate bowl, sift together 3 cups of cake flour, 1 package of vanilla pudding mix, 1 1/2 tablespoons of baking powder, and 1/2 teaspoon of salt.
5
With the mixer on low speed, gradually incorporate 3 1/2 teaspoons of water and 4 eggs into the creamed butter and sugar mixture until fully blended.
6
Add 1 tablespoon of root beer extract and 1 teaspoon of vanilla extract to the mixture and blend well.
7
Alternately add the dry flour mixture and 1 cup of milk to the batter, mixing until completely smooth and combined.
8
Pour the batter evenly into the prepared cake pans (or the single 9x13 pan) and bake until a toothpick inserted in the center comes out clean; approximately 30-40 minutes for round pans or 45-50 minutes for the rectangular pan.
9
Let the cakes cool in the pans for about 10 minutes before gently inverting them onto cooling racks. Allow them to cool completely before frosting.
10
For the frosting, in a standing mixer fitted with the whisk attachment, combine 4 cups of confectioners' sugar and 1 cup of softened butter.
11
Start mixing on low speed to prevent the sugar from flying everywhere, then increase to medium speed and beat for 3 minutes until well blended.
12
Add 1 tablespoon of heavy cream, 1 teaspoon of vanilla extract, and 1 teaspoon of root beer extract. Beat on medium speed for an additional minute. If needed, add more cream to achieve your desired spreading consistency.
13
Frost the cooled cake layers or the top of the single cake with the prepared frosting, and enjoy!
Nutrition Information
17g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Root Beer Float Cake Delight?
It is a moist and fluffy cake that combines the nostalgic flavors of a root beer float into a dessert form, perfect for birthdays and special occasions.
Who inspired this Root Beer Float Cake recipe?
The recipe is inspired by the original work of Gale Gand and Jacquelyn Smola from their show 'Sweet Dreams'.
What temperature should the oven be set to?
The oven should be preheated to 350 F (175 C).
What types of pans can I use for this cake?
You can use either two 9-inch round cake pans or one single 9x13-inch rectangular pan.
How should I prepare the cake pans?
Grease and flour the pans, and line the bottoms with parchment paper to ensure easy removal after baking.
How long should I cream the butter and sugar?
Cream 1 cup of softened butter and 2 cups of granulated sugar on medium speed for about 4-5 minutes until light and fluffy.
Which dry ingredients need to be sifted together?
Sift together 3 cups of cake flour, 1 package of vanilla pudding mix, 1 1/2 tablespoons of baking powder, and 1/2 teaspoon of salt.
How many eggs are required for the batter?
The recipe calls for 4 large eggs.
What provides the main root beer flavor in the cake?
The primary flavor comes from using root beer extract, which is essential for the best flavor profile.
How much root beer extract is added to the cake batter?
You should add 1 tablespoon of root beer extract to the batter.
How do I incorporate the flour and milk into the batter?
Alternately add the dry flour mixture and 1 cup of milk to the creamed mixture, mixing until completely smooth.
How long do 9-inch round pans take to bake?
Round pans typically take approximately 30-40 minutes to bake.
How long does a 9x13-inch pan take to bake?
A rectangular 9x13-inch pan takes approximately 45-50 minutes to bake.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cakes cool in their pans for about 10 minutes before inverting them onto cooling racks.
Can I frost the cake while it is warm?
No, you must allow the cakes to cool completely before applying the frosting.
What are the main ingredients in the frosting?
The frosting consists of 4 cups of confectioners' sugar, 1 cup of softened butter, heavy cream, vanilla extract, and root beer extract.
How do I prevent sugar from flying when making frosting?
Start the mixer on low speed until the sugar is incorporated before increasing to medium speed.
How long should the frosting be beaten?
Beat the butter and sugar for 3 minutes, then beat for an additional minute after adding the cream and extracts.
How much root beer extract is in the frosting?
The frosting requires 1 teaspoon of root beer extract.
What should I do if the frosting is too thick?
You can add more heavy cream, a little at a time, to achieve your desired spreading consistency.
What makes this cake bake up impressively tall?
The combination of cake flour, baking powder, and vanilla pudding mix helps the cake achieve a show-stopping height.
How many calories are in a serving?
Each serving contains approximately 333 calories.
What is the fat content per serving?
There are 17 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 50 grams of carbohydrates.
How much protein does this cake provide?
Each serving contains 3 grams of protein.
What is the ingredient count for this recipe?
The recipe uses a total of 16 ingredients including those for the frosting.
Is the vanilla pudding mix prepared or dry?
The recipe uses one 3 1/2 ounce package of dry vanilla pudding mix sifted with the flour.
What equipment is recommended for the frosting?
A standing mixer fitted with a whisk attachment is recommended for the best frosting results.
Does this cake use actual root beer soda?
No, this recipe specifically relies on root beer extract to provide the concentrated flavor of a root beer float.