Classic Ronzoni Elbow Macaroni Salad
This Classic Ronzoni Elbow Macaroni Salad is a deliciously creamy and colorful dish perfect for family gatherings, potlucks, or as a refreshing side for any meal. Made with simple, everyday ingredients, this salad is not only quick to prepare but also customizable to your taste. The combination of mayonnaise, yogurt, and vinegar creates a tangy dressing that perfectly coats the macaroni and vibrant veggies. Adding frozen peas or corn provides a cheerful burst of color and nutrition. Best of all, the flavors meld beautifully when chilled overnight, making it an excellent make-ahead dish!
N/A
Servings
180
Calories
13
Ingredients
Ingredients
Ronzoni elbow macaroni
16 ounces (uncooked)
Mayonnaise
1.5 cups (or low-fat mayonnaise)
Plain yogurt
1 cup (plain)
Cider vinegar
1/4 cup (or white vinegar)
Prepared mustard
2 tablespoons
Sugar
2 tablespoons
Salt
1 teaspoon
Ground black pepper
1/2 teaspoon
Sliced celery
1.5 cups
Chopped red or green peppers
1.5 cups (chopped)
Coarsely shredded carrots or thinly sliced radish
1 cup
Sliced green onion
1/2 cup
Chopped fresh parsley
1/4 cup
Instructions
1
Begin by cooking the Ronzoni elbow macaroni according to the package instructions. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Drain it thoroughly to remove excess water.
2
In a large mixing bowl, combine the mayonnaise, plain yogurt, cider vinegar (or white vinegar), prepared mustard, sugar, salt, and black pepper. Mix well until the dressing is smooth and evenly blended.
3
Add the cooled pasta to the bowl with the dressing and gently toss to coat all the macaroni evenly.
4
Next, fold in the sliced celery, chopped peppers, shredded carrots (or sliced radish), sliced green onion, and chopped fresh parsley. Mix until all ingredients are well combined.
5
Cover the bowl with plastic wrap or a lid, and refrigerate for at least one hour before serving to allow the flavors to develop. For the best taste, let it chill overnight.
Nutrition Information
12g
Fat
16g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Ronzoni Elbow Macaroni Salad?
It is a creamy and colorful pasta dish made with Ronzoni elbow macaroni, a tangy yogurt-mayonnaise dressing, and various fresh vegetables.
How many calories are in a serving of this macaroni salad?
There are 180 calories per serving.
What is the fat content of this recipe?
This recipe contains 12g of fat per serving.
How many carbohydrates are in the Ronzoni Elbow Macaroni Salad?
There are 16g of carbohydrates per serving.
What is the protein content of this salad?
This dish provides 3g of protein per serving.
How much macaroni do I need for this recipe?
You will need 16 ounces of uncooked Ronzoni elbow macaroni.
What are the ingredients for the creamy dressing?
The dressing consists of mayonnaise, plain yogurt, cider or white vinegar, prepared mustard, sugar, salt, and black pepper.
Can I use low-fat mayonnaise in this recipe?
Yes, the recipe allows for the use of regular or low-fat mayonnaise.
What type of vinegar is recommended?
You can use either cider vinegar or white vinegar.
How long should the macaroni salad chill before serving?
It should be refrigerated for at least one hour, though chilling it overnight provides the best taste.
What vegetables are included in the salad?
The recipe includes celery, red or green peppers, carrots (or radishes), green onions, and fresh parsley.
Can I add extra vegetables like corn or peas?
Yes, adding frozen peas or corn provides a cheerful burst of color and additional nutrition.
How do I prepare the macaroni for the salad?
Cook the macaroni according to package directions, drain, and rinse under cold water to stop the cooking process.
How much yogurt is used in the dressing?
The recipe calls for 1 cup of plain yogurt.
Is there sugar in the dressing?
Yes, 2 tablespoons of sugar are added to the dressing to balance the acidity.
Can I substitute carrots with something else?
Yes, you can use 1 cup of thinly sliced radishes instead of coarsely shredded carrots.
How many ingredients are required in total?
There are 13 main ingredients used in this recipe.
What type of mustard is used?
The recipe specifies 2 tablespoons of prepared mustard.
Is this recipe suitable for a potluck?
Yes, it is an excellent potluck dish and is labeled as a family favorite.
How much celery should I add?
The recipe requires 1.5 cups of sliced celery.
What kind of peppers are best for this salad?
You can use 1.5 cups of chopped red or green peppers.
Does this recipe include fresh herbs?
Yes, it uses 1/4 cup of chopped fresh parsley.
How much green onion is needed?
The recipe calls for 1/2 cup of sliced green onion.
Why should I rinse the macaroni with cold water?
Rinsing stops the cooking process and removes excess starch, ensuring the pasta doesn't get mushy in the salad.
Is this macaroni salad a good make-ahead meal?
Yes, it is a great make-ahead dish as the flavors meld beautifully when chilled overnight.
How do I mix the salad?
First whisk the dressing ingredients until smooth, then toss with the cooled pasta, and finally fold in the vegetables.
What is the primary flavor profile of the dressing?
The dressing is tangy and creamy, thanks to the combination of vinegar, yogurt, and mayonnaise.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe with simple everyday ingredients.
Can this salad be served as a main meal?
While primarily a side dish, its hearty nature makes it a filling option for many occasions.
Is this recipe low in cholesterol?
One of the recipe tags identifies this as a low cholesterol meal option.