Classic Rhubarb Oat Crumble
This delightful Rhubarb Oat Crumble combines the tartness of rhubarb with a sweet, buttery oat topping. It's perfect for dessert lovers who enjoy a mix of flavors and textures. Adapted for diabetics, it uses Splenda in the filling, making it a guilt-free treat for those with dietary restrictions. Enjoy this timeless dessert with family and friends, served warm with custard or a scoop of vanilla ice cream.
6
Servings
286
Calories
9
Ingredients
Ingredients
rhubarb
4 cups (cut into 1-inch pieces)
Splenda (or sugar substitute)
1 cup (for rhubarb mixture)
flour
1/4 cup (plus 1 tablespoon, divided)
cinnamon
1/2 teaspoon
water
1 tablespoon
quick-cooking oatmeal
3/4 cup
brown sugar
1/4 cup
white sugar
1/4 cup
melted margarine
1/4 cup
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. Prepare the rhubarb filling: In a medium-sized mixing bowl, combine the rhubarb with Splenda, 1/4 cup flour, and cinnamon. Add 1 tablespoon of water and stir well until the rhubarb is thoroughly coated. Transfer the mixture into an 8x8-inch baking dish, spreading it evenly.
3
3. Prepare the crumble topping: In another bowl, mix the quick-cooking oatmeal, 1 tablespoon flour, brown sugar, and white sugar. Pour the melted margarine over the mixture and stir until it is crumbly.
4
4. Sprinkle the crumble mixture evenly over the rhubarb filling in the baking dish.
5
5. Bake in the preheated oven for 30 minutes or until the top is golden brown and the rhubarb is tender.
6
6. Let the crumble cool slightly before serving. Enjoy warm as it is, or with a dollop of cream or a scoop of ice cream if desired.
Nutrition Information
6g
Fat
58g
Carbs
3.7g
Protein
2.5g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Rhubarb Oat Crumble?
It is a dessert that combines tart rhubarb with a sweet, buttery oat topping, specifically adapted for diabetics using Splenda.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How much rhubarb is required?
The recipe calls for 4 cups of rhubarb.
How should the rhubarb be prepared?
The rhubarb should be cut into 1-inch pieces before mixing.
What sweetener is used in the rhubarb filling?
The filling uses 1 cup of Splenda or a similar sugar substitute.
How much flour is added to the rhubarb mixture?
You should add 1/4 cup of flour to the rhubarb filling.
Is there cinnamon in this recipe?
Yes, 1/2 teaspoon of cinnamon is added to the rhubarb filling.
Do I need to add any liquid to the fruit filling?
Yes, 1 tablespoon of water is mixed into the rhubarb filling.
What size baking dish should be used?
An 8x8-inch baking dish is recommended for this recipe.
What type of oats are used in the topping?
The topping requires 3/4 cup of quick-cooking oatmeal.
How much flour goes into the crumble topping?
The crumble topping uses 1 tablespoon of flour.
Which sugars are included in the oat topping?
The topping includes 1/4 cup of brown sugar and 1/4 cup of white sugar.
What fat is used to make the topping crumbly?
The recipe uses 1/4 cup of melted margarine.
How long does the rhubarb crumble bake?
Bake the crumble for 30 minutes in the preheated oven.
How do I know when the crumble is done?
It is done when the top is golden brown and the rhubarb is tender.
Should I let the crumble cool before serving?
Yes, let it cool slightly before serving to allow the textures to set.
What can I serve with this rhubarb crumble?
It can be served with custard, a dollop of cream, or a scoop of vanilla ice cream.
How many calories are in a single serving?
Each serving contains approximately 286 calories.
What is the total fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in this dessert?
Each serving contains 58 grams of carbohydrates.
How much protein does one serving provide?
One serving provides 3.7 grams of protein.
What is the fiber content per serving?
There are 2.5 grams of fiber per serving.
How much sugar is in each serving?
There are 25 grams of sugar per serving.
Is this recipe suitable for diabetics?
Yes, it is specifically adapted for diabetics by using a sugar substitute in the filling.
Is the sodium content known for this recipe?
No, the sodium content is not specified for this recipe.
What are the main flavor profiles of this dish?
The dish features a mix of tartness from the rhubarb and sweetness from the oat topping.
What tags are associated with this recipe?
Tags include rhubarb, crumble, oat dessert, diabetic friendly, and fruit dessert.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter can usually be substituted in crumble toppings.
How do I assemble the crumble?
Spread the rhubarb mixture in the dish first, then sprinkle the oat crumble evenly over the top.