Classic Rhubarb Custard Delight Pie
A nostalgic and irresistible dessert, Classic Rhubarb Custard Delight Pie originates from family traditions passed down through generations. With a perfectly balanced combination of tart rhubarb and creamy sweet custard enveloped in a flaky pie crust, this pie has been a family favorite for over 50 years. The recipe's origins date back to the early digital age, making it a cherished find online since 1995. Ideal for holidays and gatherings, this pie is a true testament to the beauty of homemade baking, evoking warm memories of family gatherings with each slice.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pie crust
1/2 (placed into pie plate)
Rhubarb
1 1/2 cups (cut into 1 inch pieces)
Sugar
1/2 cup (divided)
Eggs
2 large (beaten (extra large eggs are even better))
Additional Sugar
1/2 cup (mixed with milk and eggs)
Whole Milk
1 cup (mixed with sugar and beaten eggs)
Cinnamon
to taste (sprinkled on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Roll out and place the pie crust into a pie plate, ensuring it is evenly distributed.
3
Layer the rhubarb pieces evenly within the pie crust.
4
Sprinkle 1/2 cup of sugar over the rhubarb.
5
In a separate mixing bowl, combine the beaten eggs, the remaining 1/2 cup of sugar, and the whole milk. Stir well to blend all ingredients thoroughly.
6
Pour the egg and milk mixture over the rhubarb.
7
Evenly sprinkle cinnamon over the top of the pie for a touch of spice.
8
Bake in the preheated oven for 45 minutes or until the custard has set and the crust is golden brown.
9
Remove the pie from the oven and allow it to cool completely before serving. Cooling is crucial for the custard to firm up.
10
Slice and enjoy this delightful pie with family and friends.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Rhubarb Custard Delight Pie?
It is a nostalgic dessert featuring a balance of tart rhubarb and sweet custard in a flaky crust, based on a 50-year-old family tradition.
How much rhubarb is needed for this recipe?
The recipe calls for 1 1/2 cups of rhubarb.
How should the rhubarb be prepared?
The rhubarb should be cut into 1 inch pieces.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many eggs are required for the custard?
You need 2 large eggs, though extra-large eggs are noted to be even better.
What type of milk is used in the filling?
The recipe uses 1 cup of whole milk.
How much total sugar is used in the pie?
A total of 1 cup of sugar is used, divided into two 1/2 cup portions.
When was this recipe first found online?
This recipe has been a cherished find online since 1995.
How long does the pie need to bake?
The pie should bake for 45 minutes.
How do I know when the pie is finished baking?
The pie is done when the custard has set and the crust is golden brown.
Why is cooling the pie important?
Cooling is crucial because it allows the custard to firm up before serving.
What spice is used to top the pie?
Cinnamon is sprinkled evenly over the top of the pie.
How many ingredients are in this recipe?
There are 7 ingredients: pie crust, rhubarb, sugar, eggs, additional sugar, whole milk, and cinnamon.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should the eggs be prepared?
The eggs should be beaten before being combined with other ingredients.
What goes into the mixing bowl for the custard?
Combine the beaten eggs, 1/2 cup of sugar, and the whole milk in a separate bowl.
Where is the first 1/2 cup of sugar used?
The first 1/2 cup of sugar is sprinkled directly over the rhubarb pieces.
What is the origin of this recipe?
It originates from family traditions passed down through generations for over 50 years.
Is this recipe suitable for holidays?
Yes, it is described as ideal for holidays and family gatherings.
What is the texture of the pie crust?
The recipe description highlights a perfectly flaky pie crust.
How is the rhubarb distributed in the pie?
The rhubarb pieces should be layered evenly within the pie crust.
Is this recipe easy for beginners?
Yes, it is tagged as 'easy baking' and 'comfort food'.
What tags are associated with this pie?
Tags include rhubarb, custard, pie, family recipe, traditional, dessert, holiday, nostalgic, and comfort food.
What is the flavor profile of this dessert?
It is a combination of tart rhubarb and creamy sweet custard.
Can I use a different type of milk?
The recipe specifically calls for whole milk for the custard filling.
How do I prepare the pie plate?
Roll out the pie crust and place it into the pie plate, ensuring it is evenly distributed.
Should the custard mixture be stirred?
Yes, you should stir the egg, sugar, and milk mixture well to blend all ingredients thoroughly.
What is the final instruction before eating?
Slice and enjoy the pie with family and friends after it has cooled.
How long has this been a family favorite?
This pie has been a family favorite for over 50 years.
What makes this pie a 'testament to homemade baking'?
Its ability to evoke warm memories of family gatherings through its traditional preparation.