Classic Rhubarb Cobbler Delight
Indulge in the delightful taste of Classic Rhubarb Cobbler Delight, a comforting and easy-to-make dessert that has been a family favorite for generations. This rustic cobbler features tender, tart rhubarb complementing a soft, buttery biscuit topping. With a perfect balance of sweetness, this recipe allows the vibrant flavors of rhubarb to shine through; you can easily adjust the sugar to suit your taste. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dish is perfect for any occasion, from casual weeknight dinners to festive gatherings, making it a must-try for all dessert lovers.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
rhubarb
4 1/2 cups (cut into 1/2-inch pieces)
sugar
1 cup
flour
1 1/4 cups
sugar
3 tablespoons
baking powder
1 tablespoon
salt
1/4 teaspoon
cold butter
1/3 cup (cut into pieces)
egg
1 (beaten)
half-and-half cream
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish to prevent sticking.
2
In a mixing bowl, combine the cut rhubarb and 1 cup of sugar. Toss well to coat the rhubarb evenly, then pour the mixture into the prepared baking dish, spreading it out evenly.
3
In a separate bowl, whisk together the flour, 3 tablespoons of sugar, baking powder, and salt until well blended.
4
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
5
In a small bowl, whisk together the beaten egg and half-and-half cream until thoroughly combined.
6
Pour the egg and cream mixture into the dry ingredients and stir gently with a fork just until a stiff batter forms. Do not overmix.
7
Spoon the batter in dollops over the rhubarb mixture, leaving some gaps for the fruit to peek through; it does not need to cover the rhubarb completely.
8
Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and bubbly. A toothpick inserted into the biscuit topping should come out clean.
9
Allow to cool slightly before serving warm, ideally with a scoop of vanilla ice cream on top for a luxurious finish.
10
Enjoy the delightful contrast of tart rhubarb and sweet cobbler!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Rhubarb Cobbler Delight?
It is a comforting, easy-to-make dessert featuring tender, tart rhubarb and a soft, buttery biscuit topping.
How many ingredients are required for this recipe?
This recipe requires 9 ingredients.
What temperature should the oven be preheated to?
Preheat your oven to 375°F (190°C).
What size baking dish is recommended?
A 9-inch baking dish is recommended for this recipe.
How should the rhubarb be prepared?
The rhubarb should be cut into 1/2-inch pieces.
How much rhubarb is needed?
You will need 4 1/2 cups of rhubarb.
How much sugar is mixed with the rhubarb?
Use 1 cup of sugar to toss with the cut rhubarb.
What ingredients are used for the dry biscuit mixture?
The dry mixture consists of flour, 3 tablespoons of sugar, baking powder, and salt.
How is the butter incorporated into the topping?
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until it resembles coarse crumbs.
What type of butter should I use for the topping?
The recipe specifies using 1/3 cup of cold butter cut into pieces.
What liquid ingredients are needed for the biscuit dough?
You will need 1 beaten egg and 1/2 cup of half-and-half cream.
How should I combine the wet and dry ingredients for the topping?
Pour the egg and cream mixture into the dry ingredients and stir gently with a fork until a stiff batter forms.
Should I overmix the biscuit batter?
No, you should only stir until the batter forms to avoid overmixing.
How is the batter applied to the fruit?
Spoon the batter in dollops over the rhubarb mixture.
Does the batter need to cover the rhubarb completely?
No, it does not need to cover the rhubarb completely; leave some gaps for the fruit to peek through.
How long does the cobbler need to bake?
Bake for 35-40 minutes in the preheated oven.
How can I tell when the cobbler is done?
The cobbler is done when it is golden brown and bubbly, and a toothpick inserted into the topping comes out clean.
What are the recommended serving options?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I adjust the sugar in this recipe?
Yes, you can easily adjust the sugar to suit your personal taste.
Is this a good recipe for beginners?
Yes, it is described as an easy-to-make dessert and a family favorite.
What flavor profile does the rhubarb provide?
Rhubarb provides a vibrant, tart flavor that complements the sweetness of the cobbler.
Why do I need to grease the baking dish?
Greasing the baking dish prevents the rhubarb and biscuit topping from sticking.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How much baking powder is required?
You will need 1 tablespoon of baking powder for the biscuit topping.
Should the cobbler be served cold?
While it can be eaten cold, it is ideally served warm for the best experience.
What are the main tags associated with this recipe?
Key tags include cobbler, rhubarb, dessert, comfort food, and easy recipe.
Is the rhubarb cooked before being placed in the baking dish?
No, the raw rhubarb is tossed with sugar and then baked directly in the oven.
What is the texture of the biscuit topping?
The topping is a soft and buttery biscuit-style crust.
Can I use half-and-half cream in the topping?
Yes, the recipe specifically uses 1/2 cup of half-and-half cream.
How long should the cobbler cool before serving?
Allow the cobbler to cool slightly before serving it warm.