Classic Reuben Sandwich
Delight in the hearty flavors of this Classic Reuben Sandwich, a timeless favorite perfect for lunch or a quick snack. This sandwich brings together juicy corned beef, creamy Swiss cheese, tangy sauerkraut, and a hint of French dressing, all nestled between slices of buttery rye bread. Sizzle it to golden perfection in your skillet for a warm, satisfying bite that speaks to its New York origins.
1
Servings
600
Calories
6
Ingredients
Ingredients
rye bread
2 slices (buttered on one side)
butter
as needed (softened)
corned beef
to taste (thinly sliced)
Swiss cheese
to taste (thinly sliced)
sauerkraut
to taste (well-drained and moisture removed)
French dressing
to taste (served on the side or inside)
Instructions
1
Butter one side of each slice of rye bread generously, just as you would for a grilled cheese sandwich.
2
On the non-buttered side of one slice, layer thin slices of corned beef evenly.
3
Place Swiss cheese slices over the corned beef, ensuring full coverage.
4
Evenly distribute well-drained sauerkraut on top of the cheese, pressing gently to adhere.
5
Top with the second slice of rye bread, buttered side facing up.
6
Heat a skillet over medium heat and carefully place the sandwich into the skillet.
7
Cook until the bottom is golden brown and crisp, about 3-4 minutes, pressing gently for even cooking.
8
Flip the sandwich, continuing to grill until the other side is equally golden and the cheese has melted thoroughly.
9
Remove from skillet, let rest for a minute, and serve with French dressing on the side or inside the sandwich according to preference.
Nutrition Information
30g
Fat
60g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in a Classic Reuben Sandwich?
The main ingredients include rye bread, butter, corned beef, Swiss cheese, sauerkraut, and French dressing.
What type of bread is traditionally used for a Reuben?
Traditional rye bread is used for this sandwich.
How many calories are in one serving of this Classic Reuben?
There are approximately 600 calories in one serving.
What is the recommended meat for this recipe?
The recipe calls for thinly sliced corned beef.
How should the sauerkraut be prepared?
The sauerkraut should be well-drained and moisture removed to prevent the sandwich from becoming soggy.
What type of cheese is used?
Thinly sliced Swiss cheese is used in this recipe.
How do I prepare the bread for grilling?
Butter one side of each slice of rye bread generously with softened butter.
Which dressing is paired with this sandwich?
French dressing is used, either served on the side or inside the sandwich.
What is the fat content of this sandwich?
The sandwich contains 30g of fat.
How much protein is in a Classic Reuben?
This recipe provides 25g of protein.
What is the carbohydrate count?
There are 60g of carbohydrates in one serving.
How many servings does this recipe make?
This recipe is portioned for 1 serving.
What heat setting should be used for the skillet?
The skillet should be heated over medium heat.
How long should each side of the sandwich cook?
Cook each side for about 3-4 minutes until golden brown and crisp.
How should the ingredients be layered?
On the non-buttered side, layer corned beef, then Swiss cheese, and finally the sauerkraut.
Should I press the sandwich while it cooks?
Yes, press gently while cooking to ensure even cooking and to help the ingredients adhere.
What is the total number of ingredients needed?
There are 6 ingredients required for this recipe.
Where did the Reuben sandwich originate?
The Reuben sandwich is known for its New York origins.
Should I let the sandwich rest after cooking?
Yes, it is recommended to let the sandwich rest for one minute before serving.
Is the butter applied to the inside or outside of the bread?
The butter is applied to the outside (the side that touches the skillet) for a golden, crisp finish.
How do I know when the cheese is properly cooked?
The cheese should be melted thoroughly by the time both sides of the bread are golden brown.
Can this be served as a snack?
Yes, it is described as a timeless favorite perfect for lunch or a quick snack.
What is the texture of the bread once cooked?
The bread should be golden brown and crisp.
What is the consistency of the butter?
The recipe suggests using softened butter for easier spreading.
Are there any specific tags for this recipe?
Tags include reuben, sandwich, lunch, snacks, corned beef, and grilled sandwich.
Is there any sugar content listed?
No specific sugar content is provided in the recipe data.
Is there sodium information available?
The sodium content is not specified for this recipe.
What is the preparation style for the corned beef?
The corned beef should be thinly sliced and added to taste.
How much sauerkraut should be added?
Sauerkraut should be added to taste and evenly distributed over the cheese.
What makes the sandwich hearty?
The combination of juicy corned beef, creamy Swiss cheese, and tangy sauerkraut on buttery rye bread creates its hearty flavor.