Classic Reese's Peanut Butter Chip Cookies
Indulge in the timeless delight of Classic Reese's Peanut Butter Chip Cookies! These delectable treats boast a perfect balance of rich, buttery flavors complemented by the delightful crunch of Reese's peanut butter chips. Unlike ordinary peanut butter cookies that often feature chocolate chips or chocolate cookie bases, this authentic recipe showcases the splendid flavor of peanut butter in every bite. Reminiscent of childhood favorites, these cookies are soft, chewy, and utterly delicious, making them an ideal go-to for peanut butter lovers. Whether you're hosting a gathering or simply want to satisfy your sweet tooth, these cookies offer a delightful alternative to traditional chocolate chip cookies, ensuring everyone finds their happy moment.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter or shortening
3/4 cup (softened)
sugar
1 cup (granulated)
light brown sugar
1/2 cup (packed)
vanilla extract
1 teaspoon (pure)
eggs
2 (large)
all-purpose flour
2 cups (unsifted)
baking soda
1 teaspoon (baking)
Reese's peanut butter chips
to taste (unmeasured; add to preference)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter (or shortening) and both sugars until the mixture is light and fluffy.
3
Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
4
In a separate bowl, mix together the unsifted flour and baking soda, making sure there are no lumps.
5
Gradually incorporate the flour mixture into the butter-sugar mixture, mixing until fully combined.
6
Fold in the Reese's peanut butter chips, ensuring they are evenly distributed throughout the dough.
7
Drop rounded teaspoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Reese's Peanut Butter Chip Cookies?
These are delectable treats featuring a perfect balance of rich, buttery flavors and the crunch of Reese's peanut butter chips.
What makes this recipe different from ordinary peanut butter cookies?
Unlike ordinary recipes that use chocolate chips or chocolate bases, this authentic recipe focuses entirely on the splendid flavor of peanut butter.
What is the texture of these cookies?
These cookies are described as soft, chewy, and utterly delicious.
What are the main ingredients for Reese's Peanut Butter Chip Cookies?
The main ingredients include butter or shortening, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, and Reese's peanut butter chips.
Can I use shortening instead of butter?
Yes, the recipe allows for either 3/4 cup of softened butter or shortening.
How much sugar is required?
You will need 1 cup of granulated sugar and 1/2 cup of packed light brown sugar.
What type of flour should I use?
The recipe calls for 2 cups of unsifted all-purpose flour.
How many eggs are needed?
This recipe requires 2 large eggs.
How much vanilla extract should be added?
Add 1 teaspoon of pure vanilla extract.
How many peanut butter chips should I add?
The chips are added to taste; you can add them according to your personal preference.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How do I prepare the butter and sugar?
Cream together the softened butter (or shortening) and both sugars in a large mixing bowl until the mixture is light and fluffy.
When should I add the eggs?
Add the eggs one at a time after creaming the butter and sugar, beating well after each addition.
Should I sift the flour?
No, the recipe specifically calls for unsifted flour.
How do I combine the dry and wet ingredients?
Gradually incorporate the flour and baking soda mixture into the butter-sugar mixture, mixing until fully combined.
How do I distribute the peanut butter chips?
Fold the Reese's peanut butter chips into the dough, ensuring they are evenly distributed.
What size should the dough balls be?
Drop rounded teaspoonfuls of dough onto the baking sheet.
Should I grease the baking sheet?
No, use an ungreased baking sheet for this recipe.
How far apart should I space the cookies?
Space the dough balls about 2 inches apart on the baking sheet.
How long do the cookies need to bake?
Bake them for 10-12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
What should I do once the cookies are out of the oven?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Is this an easy recipe to follow?
Yes, it is tagged as an easy cookie recipe and a classic drop cookie method.
How many total ingredients are in this recipe?
There are 8 ingredients in this cookie recipe.
Is there any chocolate in this recipe?
No, this specific recipe focuses on the flavor of peanut butter rather than using chocolate chips.
What category of food is this?
This recipe falls under the dessert and baking categories.
What type of cookies are these?
They are classic peanut butter drop cookies.
Can I use this recipe for a party?
Yes, these cookies are ideal for hosting a gathering or satisfying a sweet tooth.
What is the purpose of baking soda in this recipe?
Baking soda is used as a leavening agent to help the cookies rise.
How do I ensure there are no lumps in the dry mix?
Mix the flour and baking soda together in a separate bowl before adding them to the wet ingredients to ensure no lumps remain.