Classic Red Chili Enchiladas
Dive into the authentic Mexican flavors with this hearty and cheesy enchilada recipe. Softened corn tortillas are warmly embraced by a rich red chili sauce, layered with sharp cheddar and fresh onions, making it a perfect dish for family dinners or gatherings. Top each stack with a perfectly fried egg for an added touch of tradition and protein.
6
Servings
600
Calories
5
Ingredients
Ingredients
corn tortillas
18 (softened in hot oil)
red chili sauce
1 quart
cheddar cheese
1 lb (grated)
onion
1 large (chopped)
eggs
6 (fried (optional))
Instructions
1
Preheat the oil in a deep frying pan until hot. Lightly fry each corn tortilla for a few seconds on each side until soft, being careful not to make them crispy.
2
Submerge each softened tortilla into the red chili sauce, making sure it is completely coated, and place on a warm oven-proof plate.
3
Sprinkle a generous amount of grated cheddar cheese and chopped onion over the sauce-covered tortilla.
4
Place another tortilla on top and repeat the cheese and onion layering.
5
Finish with a third tortilla, covering it generously with the red chili sauce.
6
Sprinkle extra cheese and onions on top for added flavor.
7
Transfer the plate to a warm oven to melt the cheese slightly, if desired.
8
Before serving, top each enchilada stack with a fried egg, if using, to add a traditional touch.
9
Serve three tortillas per person, savoring the blend of spicy, cheesy, and savory notes.
Nutrition Information
35g
Fat
45g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Red Chili Enchiladas?
Classic Red Chili Enchiladas are a hearty and authentic Mexican dish consisting of softened corn tortillas layered with red chili sauce, cheddar cheese, and onions.
What type of tortillas should I use for this recipe?
This recipe specifically calls for 18 corn tortillas.
How do I prepare the corn tortillas?
Lightly fry each tortilla in hot oil for a few seconds on each side until they are soft, ensuring they do not become crispy.
What kind of cheese is recommended for these enchiladas?
The recipe recommends using 1 pound of grated cheddar cheese.
How much red chili sauce is needed?
You will need one quart of red chili sauce to properly coat the tortillas.
Is the fried egg mandatory?
No, the fried egg is an optional topping that adds a traditional touch and extra protein.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
How many tortillas are served per person?
The serving size is three tortillas per person, layered into a stack.
Are these enchiladas rolled or stacked?
These are stacked enchiladas, created by layering tortillas, sauce, cheese, and onions on a plate.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 35 grams of fat.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
What type of onion should I use?
The recipe calls for one large onion, chopped.
Should I bake the enchiladas?
After layering, you can transfer the plate to a warm oven to melt the cheese slightly before serving.
Is this recipe considered spicy?
Yes, the red chili sauce provides a spicy and savory flavor profile.
How do I coat the tortillas in sauce?
Submerge each softened tortilla into the red chili sauce until it is completely coated before placing it on the plate.
What are the primary tags for this recipe?
The tags include Mexican, enchiladas, cheesy, spicy, corn tortillas, easy dinner, traditional, comfort food, and family meal.
Can I make the tortillas crispy?
No, the instructions specify to be careful not to make them crispy so they remain soft for the stack.
How many eggs are used in the recipe?
The recipe suggests 6 eggs if you choose to top each serving with a fried egg.
What is the first step in the instructions?
The first step is to preheat oil in a deep frying pan and lightly fry the corn tortillas.
How is the final layer finished?
The third tortilla is covered generously with red chili sauce and sprinkled with extra cheese and onions.
Is this recipe suitable for a family meal?
Yes, it is tagged as a family meal and a perfect dish for gatherings.
What category of cuisine does this fall under?
This recipe falls under the Mexican category.
How many ingredients are required in total?
There are 5 main ingredients: corn tortillas, red chili sauce, cheddar cheese, onion, and eggs.
What is the preparation for the onion?
The onion should be chopped fresh.
Is there any fiber or sugar information available?
No, the fiber and sugar content are not specified in this recipe data.
What type of plate should be used for assembly?
An oven-proof plate is recommended if you plan to melt the cheese in the oven.
Can I add extra cheese?
Yes, the instructions suggest sprinkling extra cheese on top for added flavor.
Does this recipe include meat?
This specific version is a cheese and onion focused recipe, though the fried egg adds additional protein.