Classic Raisin Bread Pudding Delight
Indulge in this delightful classic dessert that transforms simple ingredients into a comforting treat! This Bread Pudding with Raisins recipe has become a family favorite in our home for its incredible versatility and rich flavor. No specific type of bread is required; go ahead and use whatever you have on hand! Whether it's leftover French bread, sourdough, or even a sweet brioche, the result will be a deliciously moist and custardy pudding. This recipe also allows for variations in baking dishes, enabling you to choose how thick or thin you would like your pudding to be. Serve it warm with a drizzle of cream or cold for a refreshing breakfast the next morning. Don't forget to store any leftovers in the refrigerator to enjoy later!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bread
1 loaf (Torn into small pieces)
Milk
4 cups (None)
Eggs
3 (Beaten)
Vanilla extract
2 tablespoons (None)
Sugar
2 cups (None)
Raisins
1 cup (None)
Butter
3 tablespoons (Softened, for greasing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Tear the bread into small pieces and place them in a large mixing bowl.
3
In a separate bowl, whisk together the milk, beaten eggs, vanilla extract, sugar, and raisins until well combined.
4
Pour the egg and milk mixture over the torn bread and stir gently until all the bread is well soaked. Let the mixture sit for about 15-30 minutes, allowing the bread to fully absorb the liquid.
5
While the mixture is soaking, grease your chosen baking dish with the butter, spreading it evenly across the bottom and sides.
6
After the bread mixture has soaked, pour it into the prepared baking dish, ensuring it is evenly distributed.
7
Bake in the preheated oven for 45-60 minutes, or until the pudding is set and has a golden brown crust on the edges.
8
Once baked, remove from the oven and let it cool slightly before serving warm. For a delightful treat, serve with a drizzle of cream or sauce of your choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Raisin Bread Pudding Delight?
It is a comforting classic dessert that transforms simple ingredients like bread, milk, and eggs into a rich, custardy treat.
What type of bread is best for this recipe?
No specific type is required; you can use French bread, sourdough, brioche, or any leftover bread you have on hand.
How do I prepare the bread for the pudding?
Simply tear one loaf of bread into small pieces before mixing it with the liquid ingredients.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C) before you begin baking.
How much milk is used in the mixture?
The recipe calls for 4 cups of milk to ensure a moist and custardy texture.
How many eggs are needed?
You will need 3 beaten eggs for the custard base.
How much vanilla extract is included?
The recipe uses 2 tablespoons of vanilla extract for a rich flavor.
How much sugar should I add?
Use 2 cups of sugar to sweeten the bread pudding to a delightful level.
How many raisins are in the pudding?
There is 1 cup of raisins included in this recipe for added sweetness and texture.
How much butter is needed for this recipe?
Use 3 tablespoons of softened butter primarily for greasing the baking dish evenly.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C) to ensure it is ready for baking.
Do I mix the ingredients all at once?
No, whisk the milk, eggs, vanilla, sugar, and raisins together first, then pour that mixture over the torn bread.
How long should the bread soak in the liquid?
Let the mixture sit for about 15-30 minutes so the bread can fully absorb the liquid mixture.
What do I do while the bread is soaking?
While waiting for the bread to soak, grease your chosen baking dish with softened butter.
How do I ensure the pudding is evenly cooked?
Pour the soaked mixture into the prepared dish and ensure it is evenly distributed before placing it in the oven.
What is the baking time for this bread pudding?
Bake for 45-60 minutes until the pudding is set.
How can I tell the pudding is finished baking?
It is ready when it is set and has a beautiful golden brown crust on the edges.
Should I let the pudding cool after baking?
Yes, remove it from the oven and let it cool slightly before serving it warm.
What is a good way to serve the pudding warm?
Serving it with a drizzle of cream or a sauce of your choice is highly recommended for an extra treat.
Can I eat bread pudding for breakfast?
Yes, it can be served cold for a refreshing and delicious breakfast the next morning.
How should I store any leftovers?
Store any leftover bread pudding in the refrigerator to keep it fresh for later consumption.
Is this recipe versatile for different dish sizes?
Yes, it allows for variations in baking dishes, enabling you to choose how thick or thin you would like the pudding to be.
How many total ingredients are in this recipe?
There are a total of 7 main ingredients required for this classic recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that transforms simple pantry staples into a great dessert.
What kind of texture does the final pudding have?
The result is a deliciously moist and custardy pudding with a satisfying golden crust.
Do I need to use a specific type of raisin?
The recipe mentions raisins generally, so any variety you prefer will work well in the dish.
Can I use sourdough for this bread pudding?
Yes, sourdough is specifically mentioned as a great option for creating this pudding.
What if I only have leftover French bread?
French bread is an excellent choice and will result in a delicious pudding.
Is this a good recipe for using up stale bread?
Absolutely, it is specifically designed to make use of whatever bread you have on hand, including leftovers.
Is this recipe a family favorite?
Yes, this Bread Pudding with Raisins has become a family favorite for its rich flavor and versatility.