Classic Pound Cake
This Classic Pound Cake recipe produces a beautifully dense and moist cake that is perfect for any occasion. Its simplicity allows the rich flavors of butter and vanilla to shine through, making it an excellent dessert on its own or a delightful base for fruit and cream. For a chocolate twist, simply stir in cocoa powder to the batter before baking. Enjoy this timeless treat with a cup of tea or coffee, or serve it with fresh fruit for a refreshing dessert.
12
Servings
200
Calories
7
Ingredients
Ingredients
all-purpose flour
1/2 lb (sifted)
eggs
1/2 lb (weighed with shells)
unsalted butter
1/2 lb (softened)
granulated sugar
1/2 lb (none)
vanilla extract
1 teaspoon (none)
salt
1 pinch (none)
baking powder
2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
2
In a large mixing bowl, combine the softened butter and granulated sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and a pinch of salt.
4
In a separate bowl, whisk together the sifted flour and baking powder.
5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix as this can affect the texture of the cake.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 65 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan for about 30 minutes, covered with a paper towel.
9
Carefully transfer the pound cake to a wire rack to cool completely. Once cooled, slice and serve. Enjoy!
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of this Classic Pound Cake?
The cake features rich flavors of butter and vanilla.
What oven temperature is needed for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pound cake take to bake?
The cake takes approximately 65 minutes to bake.
How many servings does this recipe provide?
This recipe yields 12 servings.
What type of flour should I use?
The recipe calls for 1/2 pound of sifted all-purpose flour.
How much butter is required for the batter?
You will need 1/2 pound of softened unsalted butter.
How do I prepare the eggs for this recipe?
Use 1/2 pound of eggs, weighed with their shells.
Can I make a chocolate version of this cake?
Yes, simply stir cocoa powder into the batter before baking for a chocolate twist.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 25 grams of carbohydrates.
Does this pound cake contain protein?
Yes, there are 2 grams of protein per serving.
How do I prepare the loaf pan?
Grease a standard loaf pan with butter or a non-stick spray.
How should the butter and sugar be mixed?
Beat them with an electric mixer on medium speed until the mixture is light and fluffy.
What is the proper way to add eggs to the batter?
Add the eggs one at a time, mixing well after each addition.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
What happens if I overmix the batter?
Overmixing can negatively affect the final texture of the cake.
How do I know when the cake is finished baking?
The cake is done when a toothpick or cake tester inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 30 minutes.
What should I cover the cake with while it cools in the pan?
Cover the pan with a paper towel while the cake cools.
Where should I move the cake after it cools in the pan?
Carefully transfer the cake to a wire rack to cool completely.
What are some recommended serving suggestions?
Serve it with tea, coffee, fresh fruit, or cream.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
How much baking powder is included?
The recipe uses 2 teaspoons of baking powder.
Is salt used in this recipe?
Yes, a pinch of salt is added during the wet ingredient mixing stage.
What speed should be used when adding dry ingredients?
Mix on low speed until the ingredients are just combined.
What kind of sugar is used?
The recipe calls for 1/2 pound of granulated sugar.
What is the texture of this pound cake?
The resulting cake is beautifully dense and moist.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home baking.
How do I smooth the top of the batter?
Use a spatula to smooth the top after pouring the batter into the loaf pan.