Classic Potato and Cheese Pierogi Delight
Indulge in the heartwarming goodness of Classic Potato and Cheese Pierogi Delight, an authentic homemade recipe that brings a taste of tradition to your kitchen. These delightful dumplings, filled with creamy mashed potatoes, savory cheese, and a hint of onion, are the perfect comfort food for lunch or snacks. Ideal for sharing with family and friends, this recipe can be customized to suit your taste preferences. Enjoy them boiled, sautéed, or fried for a golden, crispy finish, and serve them topped with dotts of melted butter, crispy bacon, or golden onions.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Grated onion
1 tablespoon (Grated)
Butter
2 tablespoons (Melted)
Cold mashed potatoes
2 cups (Prepared)
Cottage cheese
1 cup (Optional; can add more for creaminess)
Salt
to taste
Pepper
to taste
Flour
2½ cups (For dough)
Salt
½ teaspoon
Egg
1 (Beaten)
Oil
2 teaspoons
Warm water
¾ cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Classic Potato and Cheese Pierogi Delight.
What type of cheese is used in the filling?
The recipe uses cottage cheese for the filling.
Can I add extra cheese?
Yes, you can add more cottage cheese for extra creaminess.
What kind of potatoes are required?
The recipe calls for 2 cups of cold mashed potatoes.
How much flour is needed for the dough?
You will need 2 1/2 cups of flour for the pierogi dough.
What liquids are used in the dough?
The dough uses 1 beaten egg, 2 teaspoons of oil, and 3/4 cup of warm water.
Is the onion in the filling cooked?
The recipe specifies 1 tablespoon of grated onion for the filling.
How much butter is added to the filling?
The filling includes 2 tablespoons of melted butter.
How can these pierogi be cooked?
You can enjoy them boiled, sautéed, or fried.
What is the texture of the pierogi if fried?
When fried, they achieve a golden, crispy finish.
What are the recommended toppings?
Recommended toppings include melted butter, crispy bacon, or golden onions.
Is this a traditional recipe?
Yes, it is described as an authentic homemade recipe that brings a taste of tradition.
Are pierogi considered comfort food?
Yes, they are described as heartwarming comfort food.
When should I serve these pierogi?
They are perfect for lunch or as snacks.
Can I customize this recipe?
Yes, the recipe can be customized to suit your personal taste preferences.
Is there salt in the dough?
Yes, the dough recipe includes 1/2 teaspoon of salt.
How many ingredients are in the recipe?
There are 11 total ingredients listed in the recipe.
What is the first tag associated with this recipe?
The first tag is 'pierogies'.
Does the recipe include instructions for the dough?
While the instructions list is empty in the raw data, the ingredients list flour, salt, egg, oil, and warm water for dough preparation.
Is the water used for the dough warm or cold?
The recipe specifies using 3/4 cup of warm water.
What are the common seasonings for the filling?
The filling is seasoned with salt and pepper to taste.
What type of food are pierogi?
They are delightful dumplings.
Is the egg beaten before adding to the dough?
Yes, the recipe requires 1 beaten egg.
Can I share this recipe with others?
Yes, it is ideal for sharing with family and friends.
Is the butter in the filling melted?
Yes, the recipe calls for 2 tablespoons of melted butter.
How many tags are associated with this recipe?
There are 9 tags, including 'homemade' and 'traditional'.
Is the filling creamy?
Yes, the description describes the filling as creamy mashed potatoes.
What oil is used for the dough?
The recipe calls for 2 teaspoons of oil, though the specific type is not mentioned.
What is the serving suggestion for a crispy finish?
To get a crispy finish, you should fry the pierogi.
Is this a homemade recipe?
Yes, it is an authentic homemade recipe.