Classic Poached Eggs on Toast
Elevate your breakfast routine with these perfectly poached eggs, ideal for a cozy Sunday morning or a festive gathering. With their delicate, silky whites and runny yolks, these eggs are best enjoyed on velvety buttered toast for a classic dish or can be transformed into exquisite Eggs Benedict or vibrant Eggs Florentine for a touch of elegance. Ensuring your eggs are cold and freshly sourced will guarantee the best results, resulting in a delightful treat that pleases any palate.
8
Servings
100
Calories
3
Ingredients
Ingredients
Water
1 1/2-inch (in bottom of pot or deep skillet)
Vinegar
2 tablespoons (white or apple cider)
Eggs
8 (fresh, cold)
Instructions
1
Fill a deep pot or skillet with water, ensuring it’s about 1 1/2 inches deep, and bring it to a gentle boil.
2
Add 2 tablespoons of vinegar to the boiling water; this will help the egg whites set.
3
Crack each egg into a small bowl, one at a time, to keep the yolk intact and ensure ease of transfer.
4
Once the water is boiling, reduce the heat to maintain a gentle simmer.
5
Using a ladle, gently slide each egg from the bowl into the simmering water, creating a slight whirlpool effect if desired to help the whites wrap around the yolk.
6
Poach the eggs for about 3 minutes, spooning the simmering water over the whites to help them cook evenly.
7
Check for doneness: the whites should be opaque and firm to the touch, while the yolk remains soft.
8
Carefully remove each poached egg with a slotted spoon and drain them on a paper towel to remove excess water.
9
Serve immediately on toasted, buttered bread or use them to create your favorite egg dish.
Nutrition Information
2g
Carbs
8g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Poached Eggs on Toast.
How many servings does this recipe yield?
This recipe yields 8 servings.
How many calories are in each serving?
There are 100 calories per serving.
How much protein is in one serving of Classic Poached Eggs?
Each serving contains 8g of protein.
What are the total carbohydrates per serving?
There are 2g of carbohydrates per serving.
Does this dish contain any fiber?
No, this dish contains 0g of fiber.
How many ingredients are needed for this recipe?
There are 3 ingredients: water, vinegar, and eggs.
What depth of water is required for poaching?
You need about 1 1/2 inches of water in a deep pot or skillet.
How much vinegar should be added to the water?
Add 2 tablespoons of white or apple cider vinegar.
Why is vinegar added to the poaching water?
Vinegar helps the egg whites set more effectively.
Should the eggs be cold or at room temperature?
The recipe recommends using fresh, cold eggs for the best results.
Why should eggs be cracked into a bowl first?
Cracking them into a bowl keeps the yolk intact and makes it easier to transfer them to the water.
What level of heat is used once the water boils?
Once boiling, reduce the heat to maintain a gentle simmer.
How do you transfer the eggs into the simmering water?
Gently slide each egg from the bowl into the water using a ladle.
What is the whirlpool effect used for?
Creating a slight whirlpool helps the egg whites wrap around the yolk.
How long should the eggs be poached?
Poach the eggs for approximately 3 minutes.
How can I ensure the egg whites cook evenly?
Spoon the simmering water over the whites while they are poaching.
How do I know when a poached egg is done?
The whites should be opaque and firm to the touch, while the yolk remains soft.
What tool should be used to remove the eggs from the water?
Use a slotted spoon to carefully remove each egg.
Why should eggs be drained on a paper towel?
Draining them on a paper towel removes excess water before serving.
What is the recommended serving suggestion?
Serve immediately on toasted, buttered bread.
Can these eggs be used for Eggs Benedict?
Yes, they are ideal for creating Eggs Benedict.
Can this recipe be used for Eggs Florentine?
Yes, these poached eggs can be used to make Eggs Florentine.
What type of vinegar is recommended?
The recipe suggests using either white vinegar or apple cider vinegar.
Is this recipe suitable for brunch?
Yes, it is specifically tagged for brunch and festive gatherings.
Is this considered a healthy breakfast?
Yes, it is tagged as a healthy breakfast option.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe.
What kind of bread is recommended for serving?
Toasted and buttered bread is recommended.
How many eggs are used in this specific recipe?
This recipe calls for 8 eggs.
What equipment is needed to cook the water?
You should use a deep pot or a skillet.