Classic Perfect Hard-Boiled Eggs
Discover the art of making classic hard-boiled eggs that are easy to peel and perfectly cooked every time. This foolproof recipe ensures that your eggs have a creamy yolk and tender whites, making them an excellent addition to your breakfast or a great snack on their own. Ideal for egg salads, deviled eggs, or just a reliable protein boost, these hard-boiled eggs will surely impress your family and friends. Simple ingredients and straightforward steps will bring out the best in this kitchen staple, making it an essential recipe to keep on hand.
6
Servings
70
Calories
3
Ingredients
Ingredients
eggs
6 (room temperature is best)
water
enough to cover (as needed)
salt
1 pinch (optional for cooking water)
Instructions
1
Start by placing the eggs gently in a large saucepan or pot.
2
Add enough water to cover the eggs by at least an inch.
3
If desired, add a pinch of salt to the water to enhance flavor and prevent cracking.
4
Place the pot over medium-high heat and bring the water to a rolling boil.
5
Once boiling, cover the pot with a lid and immediately remove it from heat.
6
Let the eggs sit in the hot water for exactly 17 minutes for perfectly cooked yolks.
7
Prepare an ice bath by filling a bowl with ice and cold water.
8
Carefully transfer the eggs to the ice bath using a slotted spoon or tongs.
9
Allow the eggs to cool in the ice bath for 15 minutes to stop the cooking process and make peeling easier.
10
Once cool, peel the eggs directly or store them in a container of water in the refrigerator without the shells for up to 3 days.
Nutrition Information
5g
Fat
0g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the best temperature for eggs before boiling them?
For the best results with this recipe, room temperature eggs are recommended.
How much water do I need to boil the eggs?
You should use enough water to cover the eggs by at least one inch in the saucepan.
Why should I add salt to the boiling water?
Adding a pinch of salt is optional but helps to enhance the flavor and can prevent the eggshells from cracking.
How long do the eggs need to sit in the hot water?
The eggs should sit in the hot water for exactly 17 minutes after the pot is removed from the heat.
What should I do immediately after the water reaches a rolling boil?
Once the water boils, cover the pot with a lid and immediately remove it from the heat source.
How long should the eggs stay in the ice bath?
Allow the eggs to cool in the ice bath for 15 minutes to stop the cooking process.
What is the benefit of using an ice bath?
The ice bath stops the cooking process immediately and makes the eggs much easier to peel.
How many calories are in one hard-boiled egg according to this recipe?
Each serving contains approximately 70 calories.
How much protein is provided in one serving?
Each hard-boiled egg provides 6 grams of protein.
What is the fat content per egg?
Each egg contains 5 grams of fat.
Are there any carbohydrates in these hard-boiled eggs?
No, these hard-boiled eggs contain 0 grams of carbohydrates.
How many servings does this recipe produce?
This recipe is designed to produce 6 servings.
How should I store the eggs if I peel them immediately?
Store peeled eggs in a container of water in the refrigerator.
How long can I keep the peeled eggs in the refrigerator?
Peeled eggs stored in water will stay fresh for up to 3 days in the refrigerator.
What tools should I use to move eggs to the ice bath?
Use a slotted spoon or tongs to carefully transfer the eggs from the hot water.
What is the expected texture of the yolk in this recipe?
Following these steps will result in a perfectly cooked, creamy yolk.
What is the expected texture of the egg whites?
The egg whites should be tender and not rubbery.
Is this recipe suitable for meal prep?
Yes, these eggs are an excellent option for meal prep and high-protein snacking.
Can these eggs be used for deviled eggs?
Yes, this method is ideal for making eggs for deviled eggs or egg salads.
What heat setting should I use to bring the water to a boil?
Place the pot over medium-high heat to bring the water to a rolling boil.
Does this recipe contain any fiber?
No, this recipe contains 0 grams of fiber.
Is there any sugar in these hard-boiled eggs?
No, there is no sugar content in this recipe.
What is the primary category for this recipe?
This recipe is categorized under Breakfast.
What are the three main ingredients needed?
The only ingredients required are eggs, water, and an optional pinch of salt.
How many total ingredients are listed?
There are 3 ingredients used in this recipe.
Should I keep the pot on the burner while the eggs sit for 17 minutes?
No, you must remove the pot from the heat source immediately after it boils.
Is this considered a quick recipe?
Yes, it is tagged as a quick and easy recipe, perfect for busy schedules.
Can I use these eggs as a protein boost?
Absolutely, they are described as a reliable protein boost for any meal.
What tags are associated with this recipe?
Tags include hard boiled eggs, breakfast, meal prep, snacks, easy recipe, boiled eggs, high protein, healthy eating, and quick recipe.
What is the first step of the instructions?
Start by placing the eggs gently in a large saucepan or pot.