Classic Penuche Caramel Frosting
This delectable Classic Penuche Caramel Frosting comes from a cherished handwritten recipe passed down from my grandmother. Known for its rich, buttery flavor with a hint of caramel, it was a staple in our family kitchen. Spread it on moist chocolate cake for a delightful dessert or use it to elevate any baked good. This frosting not only adds sweetness but brings warmth and nostalgia to every bite, making it a beloved treat for special occasions and everyday indulgences alike.
N/A
Servings
180
Calories
4
Ingredients
Ingredients
Butter
1/2 cup (unsalted, softened)
Brown Sugar
1 cup (packed)
Hot Milk
1/4 cup (heated)
Powdered Sugar
about 3 cups (sifted)
Instructions
1
In a large saucepan, melt the unsalted butter over medium heat until completely melted.
2
Stir in the packed brown sugar, making sure it is fully incorporated with the butter.
3
Bring the mixture to a gentle boil, stirring continuously. Allow it to boil for 1 minute, until the frosting thickens slightly.
4
Remove the saucepan from the heat and let the mixture cool for 15 minutes to allow flavors to develop.
5
After cooling, slowly mix in the hot milk until fully combined and smooth.
6
Gradually add the sifted powdered sugar, beating well after each addition until the frosting reaches a smooth and spreadable consistency.
7
If the frosting becomes too thick for spreading, simply add a little more milk, a tablespoon at a time, until desired texture is achieved.
Nutrition Information
6g
Fat
30g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Penuche Caramel Frosting?
Classic Penuche Caramel Frosting is a rich, buttery frosting known for its hint of caramel flavor, based on a cherished grandmother's recipe.
Where does this recipe originate from?
This recipe comes from a cherished handwritten recipe passed down from the creator's grandmother.
What are the primary ingredients needed?
The main ingredients are unsalted butter, packed brown sugar, hot milk, and sifted powdered sugar.
How much butter is required?
You will need 1/2 cup of unsalted, softened butter.
How should the brown sugar be prepared?
The brown sugar should be packed and you will need 1 cup of it.
Why must the butter and sugar mixture be boiled?
The mixture is brought to a gentle boil for 1 minute to allow the frosting to thicken slightly and develop its flavor.
How long should the mixture cool after boiling?
The mixture should cool for 15 minutes to allow the flavors to develop.
What type of milk should be used?
The recipe calls for 1/4 cup of hot milk to be mixed in after the cooling period.
How much powdered sugar is needed for the recipe?
You should use about 3 cups of sifted powdered sugar.
What is the recommended way to add powdered sugar?
Gradually add the sifted powdered sugar, beating well after each addition until it reaches a smooth consistency.
What should I do if the frosting is too thick?
Simply add a little more milk, one tablespoon at a time, until you reach the desired texture.
Is this frosting suitable for chocolate cake?
Yes, it is highly recommended for moist chocolate cake or any baked good.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
The frosting contains 6g of fat per serving.
How many carbohydrates are in this frosting?
There are 30g of carbohydrates per serving.
Does this frosting contain protein?
Yes, it contains a small amount of protein, about 0.3g per serving.
Does this recipe include fiber?
No, this recipe contains 0g of fiber.
How many ingredients are in the recipe?
There are 4 main ingredients in this recipe.
What flavor profile can I expect?
It has a rich, buttery flavor with a distinct hint of caramel.
Why should the powdered sugar be sifted?
Sifting the powdered sugar ensures the frosting remains smooth and free of lumps.
Is the butter used salted or unsalted?
The recipe specifies using unsalted butter.
How do I ensure the sugar is fully incorporated?
Stir the brown sugar continuously while melting it with the butter until it is fully incorporated.
What is 'penuche' style frosting?
Penuche is a fudge-like frosting made primarily from brown sugar, butter, and milk or cream.
Can I use this frosting on cookies?
Yes, it can be used to elevate various baked goods including cakes and cookies.
How many tags are associated with this recipe?
There are 8 tags associated with this recipe, including 'family recipe' and 'caramel frosting'.
Is this a homemade recipe?
Yes, it is a traditional homemade recipe designed for special occasions and everyday treats.
What is the first step of the instructions?
The first step is to melt the unsalted butter in a large saucepan over medium heat.
Should I stir the mixture while it boils?
Yes, you should stir the mixture continuously during the 1-minute boil.
What is the final texture of the frosting?
The final texture should be smooth and spreadable.
Does the recipe specify a serving size?
The specific serving size is not listed, but the nutritional data is provided per serving.