Classic Pennsylvania Dutch Breakfast Cake
Indulge in this delightful Pennsylvania Dutch Breakfast Cake, a sweet and satisfying treat perfect for starting your day. This recipe creates three moist and fluffy 8-inch cakes using simple ingredients like flour, sugar, eggs, and butter. With a crumbly topping that adds a satisfying texture, this cake can be served warm or at room temperature. Whether it's for a holiday brunch or a cozy family breakfast, this traditional cake is sure to be a hit. Serve it with fresh fruit, whipped cream, or a sprinkle of powdered sugar for an extra touch of sweetness.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
4 cups (Unbleached, sifted)
Granulated sugar
3 cups (Divided)
Baking powder
2 teaspoons (Leavening agent)
Butter or margarine
1 cup (Softened)
Large eggs
2 (Beaten lightly)
Milk
1 cup (Whole or 2%)
Vanilla extract
1 teaspoon (Pure vanilla)
Instructions
1
Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2
In a large mixing bowl, combine the flour, 2 cups of sugar, baking powder, and softened butter.
3
Using a pastry cutter or your hands, mix the ingredients until the mixture resembles fine crumbs.
4
Set aside 1 cup of crumb mixture for the topping.
5
To the remaining crumb mixture, add the eggs, milk, and vanilla extract. Mix thoroughly until smooth and well combined.
6
Divide the batter evenly among the prepared cake pans.
7
Sprinkle the reserved crumb mixture over the top of the batter in each pan.
8
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Pennsylvania Dutch Breakfast Cake?
It is a traditional, moist, and fluffy cake with a crumbly topping, often served for breakfast or holiday brunches.
How many cakes does this recipe make?
This recipe yields three 8-inch round cakes.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake typically bakes for approximately 40 minutes.
What ingredients are used for the crumb topping?
The crumb topping is made from a reserved portion of the flour, sugar, baking powder, and softened butter mixture.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
Do I need to sift the flour?
Yes, the recipe calls for 4 cups of unbleached, sifted all-purpose flour.
How many servings does this recipe provide?
The recipe makes 12 servings.
What size cake pans should I use?
You should use three 8-inch round cake pans.
Can I serve this cake warm?
Yes, the cake can be served either warm or at room temperature.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
Can I use 2% milk?
Yes, you can use either whole milk or 2% milk.
What type of sugar is used in this recipe?
The recipe uses granulated sugar, which is divided between the batter and the topping.
How do I make the crumb mixture?
Mix the flour, sugar, baking powder, and butter using a pastry cutter or your hands until it resembles fine crumbs.
Should the cake pans be greased?
Yes, ensure you grease the pans before adding the batter to prevent sticking.
What can I serve with this breakfast cake?
It is delicious served with fresh fruit, whipped cream, or a sprinkle of powdered sugar.
What is the texture of this cake?
The cake is moist and fluffy with a satisfyingly crumbly texture on top.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for 10 minutes before moving them to wire racks.
Is this recipe suitable for beginners?
Yes, this is an easy baking recipe using simple household ingredients.
How many eggs are required?
The recipe requires 2 large eggs, lightly beaten.
How much crumb mixture should I set aside?
You should set aside 1 cup of the crumb mixture for the topping.
Can I use whole milk?
Yes, whole milk works perfectly for this recipe.
What is the leavening agent used?
Baking powder is used as the leavening agent.
Is this a traditional recipe?
Yes, it is a classic Pennsylvania Dutch style breakfast cake.
How should I divide the batter?
Divide the batter evenly among the three prepared 8-inch pans.
What tools can I use to mix the crumbs?
You can use a pastry cutter or simply use your hands.
Can I add powdered sugar to the top?
Yes, a sprinkle of powdered sugar adds a nice extra touch of sweetness.
Should the butter be melted?
No, the butter should be softened to room temperature, not melted.
Is this cake good for brunch?
Yes, it is an ideal treat for a cozy family breakfast or a holiday brunch.