Classic Pecan Snowball Cookies
Indulge in the delightful flavors of these Classic Pecan Snowball Cookies, a timeless holiday treat perfect for sharing during Christmas and other festive gatherings. These buttery, melt-in-your-mouth cookies are studded with crunchy pecans and dusted with powdered sugar, making them a delightful addition to any dessert table. Easy to make and even easier to enjoy, these cookies bring a touch of warmth and sweetness that embodies the spirit of the season. Whether you're baking for family, friends, or holiday parties, these Pecan Snowball Cookies will become a cherished favorite for years to come.
36
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1/2 cup (softened)
Powdered Sugar
1/4 cup (for the dough)
Chopped Pecans
1/2 cup (lightly toasted for added flavor)
All-Purpose Flour
1 cup (sifted)
Salt
1/4 teaspoon
Vanilla Extract
1 teaspoon
Additional Powdered Sugar
for rolling
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, cream the softened butter and 1/4 cup of powdered sugar together until the mixture is light and fluffy.
3
Add the chopped pecans, sifted flour, salt, and vanilla extract into the bowl. Mix until the ingredients are well combined and form a soft dough.
4
Scoop a tablespoon of dough and shape it into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet.
5
Bake the cookies in the preheated oven for 12-15 minutes, or until they are set but not browned.
6
Once baked, remove the cookies from the oven and let them cool slightly on the baking sheet for about 5 minutes.
7
While still warm, roll each cookie in additional powdered sugar to coat thoroughly.
8
Allow the cookies to cool completely on a wire rack, then roll them again in powdered sugar for an extra sweet finish before serving.
9
Store unused cookies in an airtight container at room temperature for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Pecan Snowball Cookies?
Classic Pecan Snowball Cookies are buttery, melt-in-your-mouth holiday treats filled with crunchy pecans and dusted with powdered sugar.
What is the recommended oven temperature for these cookies?
The oven should be preheated to 300°F (150°C).
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
Do I need to toast the pecans?
Yes, it is recommended to lightly toast the chopped pecans for added flavor.
How long should the cookies bake?
Bake the cookies for 12-15 minutes, or until they are set but not browned.
Should the baking sheet be greased?
No, the cookies should be placed on an ungreased baking sheet.
How do I prepare the butter for this recipe?
The butter should be softened to room temperature before creaming it with the powdered sugar.
When should I roll the cookies in powdered sugar?
Roll them once while they are still warm (after cooling for 5 minutes) and a second time after they have cooled completely.
How long can I store Pecan Snowball Cookies?
They can be stored in an airtight container at room temperature for up to one week.
Are these cookies suitable for Christmas?
Yes, they are a timeless holiday treat perfect for Christmas and festive gatherings.
What size should I shape the dough into?
Shape the dough into small balls about 1 inch in diameter.
Does the flour need to be sifted?
Yes, the recipe specifies using sifted all-purpose flour for the best results.
Is there any egg in this recipe?
No, this recipe does not contain eggs.
What ingredients are used for the dough?
The dough consists of butter, powdered sugar, chopped pecans, sifted flour, salt, and vanilla extract.
What is the texture of these cookies?
These cookies have a buttery, melt-in-your-mouth texture with crunch from the pecans.
How much vanilla extract is required?
You will need 1 teaspoon of vanilla extract.
Can I use granulated sugar instead of powdered sugar in the dough?
The recipe specifically calls for powdered sugar in the dough to achieve its signature texture.
How much butter is needed?
The recipe requires 1/2 cup of softened butter.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Do I need to use a wire rack?
Yes, a wire rack is recommended for cooling the cookies completely.
What is the amount of pecans used?
The recipe uses 1/2 cup of chopped pecans.
Is there salt in these cookies?
Yes, the recipe includes 1/4 teaspoon of salt.
How much flour should I use?
The recipe calls for 1 cup of all-purpose flour.
Should the cookies be browned?
No, they should be baked until set but not browned.
How long should the cookies cool on the baking sheet?
Allow them to cool slightly on the baking sheet for about 5 minutes before the first rolling.
Why are they called 'Snowball' cookies?
They are called snowballs because of their round shape and white powdered sugar coating.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C).
Can I use these for a cookie swap?
Absolutely, these are perfect for sharing at holiday parties and cookie exchanges.
How much powdered sugar is in the dough?
The dough contains 1/4 cup of powdered sugar.
What are some tags associated with this recipe?
Tags include christmas cookies, holiday baking, pecan cookies, and snowball cookies.