Classic Pecan Mexican Wedding Cookies
Indulge in the delightful flavor of these Classic Pecan Mexican Wedding Cookies! Bursting with the rich taste of finely chopped pecans and lovingly enveloped in powdered sugar, these buttery delights evoke a sense of nostalgia and warmth. Often seen at celebrations and gatherings, these tender cookie balls are reminiscent of traditional Algerian sweets, making them a favorite in many households. With a beautifully snowy finish from multiple dustings of confectioners' sugar, these cookies are not only delicious but also visually appealing. Perfect for festive occasions, holidays, or just because, they bring joy to every bite!
48
Servings
87.5
Calories
8
Ingredients
Ingredients
Butter
1 cup (softened)
Confectioners' sugar
1/2 cup (for dough)
Pure vanilla extract
2 teaspoons (none)
Ground nutmeg
1/2 teaspoon (none)
Salt
1/8 teaspoon (none)
All-purpose flour
2 cups (none)
Pecans
2 cups (finely chopped)
Confectioners' sugar
2 cups (for rolling (you may need extra))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until it's light and fluffy.
3
Gradually add in the 1/2 cup of confectioners' sugar and continue mixing until the mixture is well combined.
4
Add the pure vanilla extract, ground nutmeg, and salt. Mix until incorporated.
5
Slowly stir in the flour and finely chopped pecans until the dough comes together.
6
Using your hands, shape the dough into 1-inch balls and place them 1 inch apart on ungreased baking sheets.
7
Bake the cookies in the preheated oven for 15 minutes or until they are lightly golden on the bottom.
8
Once baked, remove the cookies from the oven and roll them immediately in confectioners' sugar while they are still hot.
9
Transfer the sugared cookies to wire racks to cool completely.
10
For an extra touch, once fully cooled, roll the cookies again in confectioners' sugar (I recommend twice for a beautiful finish).
Nutrition Information
6g
Fat
7.25g
Carbs
0.875g
Protein
3.83g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Classic Pecan Mexican Wedding Cookies?
They are buttery, tender cookie balls filled with finely chopped pecans and coated in powdered sugar, often served at celebrations.
What is the main nut used in this recipe?
The primary nut used in this recipe is pecans, which should be finely chopped.
How many cookies does this recipe make?
This recipe yields 48 servings or cookies.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do you bake the Mexican Wedding Cookies?
The cookies should be baked for approximately 15 minutes.
Should I grease the baking sheets?
No, the recipe specifies using ungreased baking sheets.
What size should the dough balls be?
The dough should be shaped into 1-inch balls.
How much butter is required for the recipe?
The recipe calls for 1 cup of butter.
Should the butter be cold or softened?
The butter should be softened before beating it with the mixer.
When should I first roll the cookies in confectioners' sugar?
You should roll the cookies in confectioners' sugar immediately after removing them from the oven while they are still hot.
Why are the cookies rolled in sugar twice?
Rolling them a second time after they have cooled completely provides a beautiful, snowy finish.
How much flour is needed?
The recipe requires 2 cups of all-purpose flour.
What spices are added to the dough?
The dough is flavored with 1/2 teaspoon of ground nutmeg and 1/8 teaspoon of salt.
Are these cookies suitable for holiday gifts?
Yes, they are perfect for festive occasions, holidays, or as sweet treats for celebrations.
How many calories are in one cookie?
There are approximately 87.5 calories per serving.
What is the sugar content per serving?
Each cookie contains approximately 3.83g of sugar.
How much fat is in each cookie?
Each serving contains 6g of fat.
How much protein is provided in one serving?
There is approximately 0.875g of protein per cookie.
How much vanilla extract should be used?
The recipe uses 2 teaspoons of pure vanilla extract.
What is the texture of these cookies?
They have a tender, buttery texture with a rich crunch from the pecans.
How can I tell when the cookies are finished baking?
The cookies are done when they are lightly golden on the bottom.
How far apart should I place the dough balls on the baking sheet?
Place the dough balls 1 inch apart on the baking sheets.
Are these cookies similar to any other traditional sweets?
Yes, they are reminiscent of traditional Algerian sweets and other celebration cookies like Russian Tea Cakes.
How much confectioners' sugar goes directly into the dough?
The dough mixture requires 1/2 cup of confectioners' sugar.
How much sugar is needed for rolling the cookies?
The recipe suggests 2 cups of confectioners' sugar for rolling, though you may need extra.
Is there any fiber in these cookies?
The nutritional data indicates the fiber content is null or negligible.
How many total ingredients are used in this recipe?
There are 8 ingredients in total.
What type of flour is best for this recipe?
All-purpose flour is the recommended type for these cookies.
What speed should I use on the electric mixer for the butter?
You should use medium speed until the butter is light and fluffy.
How should the pecans be prepared?
The pecans should be finely chopped before being stirred into the dough.