Classic Pecan Chocolate Bon Bons
Experience a delightful blend of creamy, nutty, and sweet flavors with these Classic Pecan Chocolate Bon Bons. A vintage treat once sealed with paraffin wax, this version can be modernized using chocolate-flavored bark for an equally delicious indulgence. With a crunchy pecan-filled center and a smooth chocolate coating, these bon bons are perfect for any occasion. You can also customize them with coconut flakes, maraschino cherries, or your favorite extracts for a personal twist!
48
Servings
166
Calories
7
Ingredients
Ingredients
Confectioners' sugar
2 lbs (sifted)
Butter
1/2 cup (softened)
Sweetened condensed milk
14 oz (not evaporated milk)
Vanilla extract
1 teaspoon
Pecans
4 cups (chopped)
Semi-sweet chocolate chips
12 oz
Paraffin wax
1 ounce
Instructions
1
In a large mixing bowl, cream together the softened butter, sweetened condensed milk, and vanilla extract until smooth and well combined.
2
Gradually add the sifted confectioners' sugar to the butter mixture, stirring continuously until a smooth dough forms.
3
Fold in the chopped pecans, ensuring even distribution throughout the dough.
4
Shape the mixture into 1-inch balls and place them on a lined baking sheet.
5
Freeze the balls for approximately 30 minutes, or until they are firm.
6
Using a double boiler, melt the semi-sweet chocolate chips and paraffin wax over low heat, stirring frequently until the mixture is smooth.
7
Using a toothpick or fork, dip each frozen ball into the melted chocolate mixture, making sure to coat it completely.
8
Place the chocolate-coated bon bons onto wax paper or a cooling rack to set.
9
Allow the chocolate to harden, then store the bon bons in an airtight container in the refrigerator for up to two weeks.
10
Optional: For a flavor variation, incorporate 2 cups of shredded coconut or chopped maraschino cherries, or even a few drops of your favorite extract, into the pecan mixture.
Nutrition Information
9.6g
Fat
18.9g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Pecan Chocolate Bon Bons?
Classic Pecan Chocolate Bon Bons are a vintage candy treat featuring a creamy, nutty center made with pecans and sweetened condensed milk, coated in smooth chocolate.
What flavor profile do these bon bons have?
These treats offer a delightful blend of creamy, nutty, and sweet flavors with a crunchy pecan-filled center.
How many servings does this recipe yield?
This recipe makes approximately 48 servings.
Can I substitute the paraffin wax?
Yes, you can modernize the recipe by using chocolate-flavored bark instead of paraffin wax for the coating.
What type of sugar is required for the dough?
The recipe calls for 2 pounds of sifted confectioners' sugar.
Is sweetened condensed milk the same as evaporated milk?
No, you must use sweetened condensed milk for this recipe; evaporated milk will not provide the correct consistency or sweetness.
How long should I freeze the bon bon centers?
The shaped balls should be frozen for approximately 30 minutes or until they are firm before dipping.
What size should the bon bons be shaped into?
The mixture should be shaped into 1-inch balls.
How should the pecans be prepared?
The pecans should be chopped before being folded into the dough mixture.
What kind of chocolate is used for the coating?
The recipe uses 12 ounces of semi-sweet chocolate chips.
Can I add coconut to the mixture?
Yes, for a flavor variation, you can incorporate 2 cups of shredded coconut into the pecan mixture.
How should I store the finished bon bons?
Store the bon bons in an airtight container in the refrigerator.
How long do these bon bons stay fresh?
They can be stored in the refrigerator for up to two weeks.
Can I add fruit to the centers?
Yes, you can fold in chopped maraschino cherries for a personal twist on the original recipe.
Why is paraffin wax included in the recipe?
Paraffin wax was traditionally used to help the chocolate set smoothly and provide a glossy finish.
Can I use different extracts for flavor?
Yes, you can add a few drops of your favorite extract to the pecan mixture to customize the flavor.
How many calories are in one bon bon?
Each serving contains 166 calories.
What is the fat content per serving?
There are 9.6 grams of fat in each serving.
Are these bon bons gluten-free?
The ingredients listed are generally gluten-free, but always check the labels on your specific brands of chocolate and extracts.
How do I melt the chocolate coating?
Melt the chocolate chips and paraffin wax together in a double boiler over low heat, stirring frequently.
What is the first step in making the dough?
The first step is to cream together softened butter, sweetened condensed milk, and vanilla extract until smooth.
Should the butter be cold or softened?
The butter should be softened to ensure it incorporates properly into the dough.
Where should I place the bon bons to set?
Place the chocolate-coated bon bons on wax paper or a cooling rack until the chocolate hardens.
How many grams of carbohydrates are in a serving?
Each serving contains 18.9 grams of carbohydrates.
Is there any protein in these treats?
Yes, each bon bon provides approximately 1.8 grams of protein.
What tools can I use to dip the balls?
A toothpick or a fork is ideal for dipping the frozen balls into the melted chocolate mixture.
Is sifting the confectioners' sugar necessary?
Yes, sifting ensures the sugar is free of lumps and creates a smooth dough.
How many pecans are needed for the recipe?
You will need 4 cups of chopped pecans.
How much paraffin wax is used?
The recipe calls for 1 ounce of paraffin wax.
What is the culinary category for this recipe?
This recipe is categorized as Candy.