Classic Peanut Butter Rice Krispies Squares
Experience the delightful crunch and creamy sweetness of these Classic Peanut Butter Rice Krispies Squares. With the perfect blend of smooth peanut butter and gooey marshmallows, these treats skip the corn syrup and bring forward the nostalgic flavors you loved as a child. Perfect for after-school snacks, picnics, or any occasion that calls for a simple yet indulgent dessert, these treats are sure to be a hit with children and adults alike!
20
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
4 tablespoons (cut into small cubes)
mini marshmallows
10.5 ounces (ready to use)
vanilla extract
1/2 teaspoon (pure extract)
peanut butter
1/2 cup (preferably smooth natural)
Rice Krispies cereal
6-8 cups (pour directly from the box)
Instructions
1
Start by greasing a 13x9-inch baking pan with butter or non-stick spray. Set aside.
2
In a large saucepan over medium-low heat, melt the butter, stirring continuously to ensure it doesn't burn.
3
Once the butter is completely melted, add in the mini marshmallows. Stir constantly until the marshmallows are fully melted and combined with the butter.
4
Remove the saucepan from the heat and immediately stir in the vanilla and peanut butter. Mix until the ingredients are thoroughly blended and smooth.
5
Gradually add in the Rice Krispies cereal, starting with 6 cups. Stir gently, adding more cereal as needed until the mixture is cohesive but not overly sticky.
6
Transfer the mixture to the prepared baking pan. Using a buttered spatula or wax paper, press the mixture evenly into the pan, ensuring it reaches all corners.
7
Allow the treats to cool at room temperature. Once completely cool, cut into 20 squares. Store in an airtight container for maximum freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Peanut Butter Rice Krispies Squares?
They are a delicious dessert made with crispy rice cereal, melted marshmallows, and smooth peanut butter, offering a nostalgic and gooey treat.
How many servings does this recipe yield?
This recipe makes 20 squares when prepared in a 13x9-inch baking pan.
Does this recipe use corn syrup?
No, this specific recipe skips the corn syrup, relying on marshmallows and peanut butter for sweetness and binding.
What size pan should I use?
A 13x9-inch baking pan is the recommended size for these squares.
What type of peanut butter is best for this recipe?
Preferably smooth natural peanut butter is recommended for the best texture and flavor blend.
How much Rice Krispies cereal do I need?
The recipe calls for 6 to 8 cups of cereal, depending on how cohesive you want the mixture.
How should I prepare the baking pan?
You should grease the 13x9-inch pan with butter or a non-stick spray before starting.
What is the first step in the cooking process?
The first step is melting 4 tablespoons of butter in a large saucepan over medium-low heat while stirring continuously.
How do I melt the marshmallows?
Add 10.5 ounces of mini marshmallows to the melted butter and stir constantly until they are fully combined and melted.
When do I add the vanilla and peanut butter?
Remove the saucepan from the heat before stirring in the 1/2 teaspoon of vanilla extract and 1/2 cup of peanut butter.
How do I ensure the cereal is well incorporated?
Gradually add the cereal starting with 6 cups and stir gently until the mixture is cohesive but not overly sticky.
What is the best way to press the mixture into the pan?
Use a buttered spatula or wax paper to press the mixture evenly into all corners of the prepared pan.
How long should the treats cool?
Allow the treats to cool completely at room temperature before attempting to cut them.
How should I store the Peanut Butter Rice Krispies Squares?
Store them in an airtight container at room temperature to maintain maximum freshness.
Can I use large marshmallows instead of mini marshmallows?
Yes, but you will need to measure out 10.5 ounces and they may take slightly longer to melt than mini marshmallows.
What are the main ingredients in this recipe?
The five ingredients are butter, mini marshmallows, vanilla extract, peanut butter, and Rice Krispies cereal.
Is this recipe suitable for kids?
Yes, these are perfect for after-school snacks, picnics, and are a hit with both children and adults.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Can I add extra cereal if the mixture is too sticky?
Yes, you can add up to 8 cups of cereal as needed to ensure the mixture is cohesive.
Should I melt the butter on high heat?
No, use medium-low heat to ensure the butter and marshmallows do not burn.
What type of vanilla extract should I use?
The recipe suggests using pure vanilla extract for the best flavor.
How do I prepare the butter for melting?
The recipe suggests cutting the butter into small cubes before melting.
Can I use crunchy peanut butter?
While smooth is preferred for the classic texture, crunchy peanut butter can be used if you prefer extra texture.
Are these squares good for picnics?
Yes, they are portable and store well in containers, making them ideal for picnics.
How many calories are in one square?
The specific nutritional data for calories is not provided in this recipe.
What tags are associated with this recipe?
Tags include peanut butter, rice krispies, no corn syrup, dessert, simple treats, sweet snacks, and marshmallow.
Can I make these treats in a different pan size?
You can, but a 13x9-inch pan provides the ideal thickness for 20 squares.
Is this recipe fast to make?
Yes, it is a simple process that only requires melting, mixing, and cooling.
Does the recipe require baking?
No, this is a no-bake recipe that sets at room temperature.
What is the prep time for this recipe?
While not specified exactly, the process involves simple stovetop melting and room temperature cooling.