Classic Peanut Butter No-Bake Cookies
Indulge in the delightful taste of these classic peanut butter no-bake cookies. Originating from a cherished church recipe shared during the 1980s bible school, these cookies have charmed cookie lovers with their unique flavor and ease of preparation. Unlike their chocolate counterparts, these cookies highlight peanut butter, making them a favorite among many. With a perfect blend of sweetness and wholesome oats, they offer a satisfying treat that is both delicious and simple to make, ideal for when you're short on time or when you want to involve the little ones in the kitchen.
48
Servings
125
Calories
6
Ingredients
Ingredients
sugar
2 cups (null)
margarine
1/4 cup (null)
milk
1/2 cup (null)
peanut butter
1 cup (smooth, creamy)
vanilla extract
1 teaspoon (null)
rolled oats
3 cups (old fashioned)
Instructions
1
Prepare the workspace by laying out sheets of wax paper on a flat surface where the cookies will cool.
2
In a large saucepan, combine sugar, margarine, and milk over medium heat. Stir frequently to ensure even mixing.
3
Bring the mixture to a rolling boil, characterized by continuous bubbling that persists despite stirring.
4
Continue boiling for one minute, stirring constantly to prevent burning.
5
Remove the saucepan from heat and immediately incorporate the peanut butter and vanilla, stirring until the peanut butter is fully melted and the mixture is smooth.
6
Quickly fold in the rolled oats until they are completely coated by the peanut butter mixture.
7
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared wax paper. Aim for uniformity in size to ensure even cooling.
8
Allow the cookies to cool completely at room temperature before transferring them to a storage container. This cooling process typically takes about 20-30 minutes.
Nutrition Information
5.4g
Fat
17.5g
Carbs
2.5g
Protein
1.2g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Classic Peanut Butter No-Bake Cookies?
They are simple, peanut butter-forward treats that do not require an oven, using oats as a base.
How many calories are in one cookie?
Each cookie contains approximately 125 calories.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What type of oats should I use?
The recipe specifies using 3 cups of old-fashioned rolled oats.
Can I use quick oats instead of old-fashioned?
Yes, quick oats can be used, though the texture will be slightly different.
How long do I boil the sugar mixture?
The mixture should be boiled for exactly one minute after reaching a rolling boil.
What is a rolling boil?
A rolling boil is a vigorous boil that does not stop even when the mixture is stirred.
Do I need to use wax paper?
Yes, dropping the mixture onto wax paper prevents sticking while cooling.
Can I use butter instead of margarine?
Yes, butter can be used as a direct substitute for margarine.
What kind of peanut butter is best?
Smooth, creamy peanut butter is recommended for the best consistency.
How long do these cookies take to cool?
They typically take 20 to 30 minutes to cool completely at room temperature.
Does this recipe contain chocolate?
No, this specific recipe focuses on the peanut butter flavor and does not include cocoa.
Why are my no-bake cookies crumbly?
Cookies can be crumbly if boiled too long or if too many oats were added.
Why are my no-bake cookies too soft?
They may remain soft if the mixture did not reach a full rolling boil or was not boiled long enough.
How should I store these cookies?
Store them in an airtight container at room temperature.
Can I freeze these no-bake cookies?
Yes, they can be frozen in an airtight container for up to three months.
Are these cookies gluten-free?
They are gluten-free only if certified gluten-free oats are used.
What is the carbohydrate content per cookie?
Each cookie contains about 17.5g of carbohydrates.
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used, though it will change the flavor profile.
How much protein is in each cookie?
Each cookie provides approximately 2.5g of protein.
Is there a substitute for milk in this recipe?
Any milk or non-dairy alternative can be used in place of regular milk.
What is the history of this recipe?
This recipe is a classic church bible school recipe dating back to the 1980s.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used if you prefer more texture.
How much sugar is in each serving?
Each cookie contains 12.5g of sugar.
Should I refrigerate the cookies to set them?
It is not required, but refrigeration can speed up the setting process in warm weather.
What size should the spoonfuls be?
Use a tablespoon or a cookie scoop to create uniform-sized drops.
Is the vanilla extract necessary?
While it adds depth, you can omit it if you do not have any on hand.
Can I add other ingredients like nuts?
Yes, small amounts of nuts or raisins can be added when you fold in the oats.
What is the fat content per cookie?
Each cookie has approximately 5.4g of fat.
Is this recipe suitable for children to help with?
Yes, it is an excellent recipe for kids because it is simple and does not use the oven.