Classic Peanut Butter Cookies (No Butter)
These delightful Peanut Butter Cookies are a simple yet satisfying treat that are perfect for any occasion. With a rich peanut butter flavor and a soft, chewy texture, they're a crowd-pleaser whether enjoyed straight from the oven or after being frozen for later enjoyment. This recipe, adapted from a beloved Amish Cookbook published in 1977, eliminates butter for a lighter option, but maintains the cookie's classic appeal. They're especially fun to make ahead of time and package as Christmas gifts for friends and family. With just a few pantry staples, you can whip up batch after batch of these scrumptious cookies that never fail to bring smiles.
24
Servings
100
Calories
9
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Vegetable Oil
1/2 cup (none)
Peanut Butter
1 cup (creamy or crunchy)
Salt
1/4 teaspoon (none)
Vanilla Extract
1/2 teaspoon (none)
Egg
1 large (beaten)
All-Purpose Flour
1 3/4 cups (sifted)
Baking Powder
2 teaspoons (none)
Milk
2 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the brown sugar, vegetable oil, peanut butter, salt, vanilla extract, and the beaten egg. Mix until smooth and well blended.
3
Gradually add the sifted flour and baking powder to the wet mixture, stirring until just combined.
4
If the dough seems too dry, add the milk to reach your desired consistency.
5
Scoop tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
6
Using a fork, gently press down on each ball, creating a crisscross pattern on top.
7
Bake in the preheated oven for 10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
5
Fat
12.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Peanut Butter Cookies (No Butter)?
These are simple, satisfying cookies with a rich peanut butter flavor and a soft, chewy texture, made without butter.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
Does this recipe use butter?
No, this specific recipe eliminates butter and uses vegetable oil instead for a lighter option.
What should I do if the dough is too dry?
If the dough seems too dry, you can add up to 2 tablespoons of milk to reach your desired consistency.
Can I use crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter for this recipe.
How long do the cookies need to bake?
Bake the cookies for 10 minutes or until the edges are lightly golden.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the texture of these cookies?
These cookies have a soft and chewy texture.
Should the flour be sifted?
Yes, the recipe calls for 1 3/4 cups of all-purpose flour that has been sifted.
Can these peanut butter cookies be frozen?
Yes, these cookies are perfect for freezing and enjoying at a later time.
What kind of sugar is used in this recipe?
The recipe uses 1 cup of packed brown sugar.
Is vanilla extract included in the ingredients?
Yes, the recipe requires 1/2 teaspoon of vanilla extract.
How much vegetable oil is needed?
The recipe calls for 1/2 cup of vegetable oil.
Do I need to use parchment paper?
Yes, it is recommended to line your baking sheet with parchment paper.
How far apart should I place the dough balls?
Space the dough balls about 2 inches apart on the prepared baking sheet.
How do I create the crisscross pattern on the cookies?
Use a fork to gently press down on each dough ball to create the classic pattern.
What is the origin of this recipe?
This recipe is adapted from a beloved Amish Cookbook published in 1977.
What is the fat content per cookie?
Each serving contains 5 grams of fat.
How much protein is in each cookie?
There are 2.5 grams of protein per serving.
Are these cookies good for gifting?
Yes, they are excellent for packaging as Christmas gifts for friends and family.
Does the recipe use baking powder?
Yes, you will need 2 teaspoons of baking powder.
What size should the dough portions be?
Scoop tablespoon-sized portions of dough to roll into balls.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
What is the carbohydrate count per serving?
Each cookie has 12.5 grams of carbohydrates.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Should the egg be beaten before adding it to the mix?
Yes, use 1 large egg that has been beaten.
How much peanut butter is required?
The recipe requires 1 cup of peanut butter.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
How much milk is used in the dough?
The recipe suggests 2 tablespoons of milk if the dough consistency needs adjusting.