Classic Peanut Butter Chocolate Chip Cookies with Walnuts
Indulge in these delightful Classic Peanut Butter Chocolate Chip Cookies, where nostalgia meets a healthier twist! Made with Splenda, these cookies offer a lower-calorie alternative without sacrificing flavor. The creamy peanut butter pairs beautifully with both Nestlé Toll House chocolate chips and crunchy walnuts, creating a satisfying texture that's hard to resist. Perfect for sharing or enjoying all to yourself, these cookies contain only 108 calories each, making them a guilt-free treat for any occasion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1/2 cup (Measure and sift before adding to the mixture.)
baking soda
1 teaspoon (Measure and combine with flour.)
butter or margarine
1 cup (Soften at room temperature.)
creamy peanut butter
1/2 cup (Use a spoon to scoop smoothly from the jar.)
Splenda Sugar Blend for Baking
1/2 cup (Use as you would regular sugar.)
Splenda brown sugar blend
1/2 cup, packed (Pack it tightly in the measuring cup.)
vanilla extract
1 teaspoon (Measure using a teaspoon measure.)
large egg
1 (Bring to room temperature before using.)
Nestlé Toll House peanut butter and milk chocolate chips
1 1/3 cups (Measure and set aside for mixing.)
walnuts, chopped
1/2 cup (Chop finely before adding to the dough.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Classic Peanut Butter Chocolate Chip Cookies with Walnuts.
How many calories are in each cookie?
Each cookie contains 108 calories.
What makes these cookies a lower-calorie alternative?
The recipe uses Splenda Sugar Blend and Splenda brown sugar blend to reduce calories without sacrificing flavor.
What type of peanut butter is used in this recipe?
Creamy peanut butter is used in this recipe.
Are there nuts included in this recipe?
Yes, the recipe includes 1/2 cup of finely chopped walnuts.
What brand of chocolate chips is recommended?
The recipe calls for Nestlé Toll House peanut butter and milk chocolate chips.
How much all-purpose flour is required?
The recipe requires 1/2 cup of all-purpose flour.
How should the flour be prepared?
The flour should be measured and sifted before being added to the mixture.
What kind of sweetener is used for the brown sugar component?
Splenda brown sugar blend is used.
How should the Splenda brown sugar blend be measured?
It should be packed tightly into a 1/2 cup measuring cup.
Is butter or margarine used in these cookies?
You can use either 1 cup of butter or 1 cup of margarine.
What is the preparation for the butter?
The butter should be softened at room temperature.
What size egg is needed for this recipe?
One large egg is required.
Should the egg be at a specific temperature?
Yes, the egg should be brought to room temperature before use.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
What flavor extract is added to the dough?
One teaspoon of vanilla extract is added.
How many chocolate chips are needed?
The recipe requires 1 1/3 cups of peanut butter and milk chocolate chips.
How should the walnuts be prepared?
The walnuts should be finely chopped before they are added to the dough.
How should you scoop the peanut butter?
Use a spoon to scoop the creamy peanut butter smoothly from the jar.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great option for baking.
What is the calorie count for a single serving?
A single cookie contains 108 calories.
Is this a gluten-free recipe?
No, this recipe uses all-purpose flour which contains gluten.
What category of food does this recipe fall under?
This recipe is categorized as a dessert and a cookie.
What type of cookies are these?
These are classified as drop cookies.
What are the main flavors in these cookies?
The primary flavors are peanut butter, milk chocolate, and walnut.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Can I use regular sugar instead of Splenda?
The recipe specifically calls for Splenda Sugar Blend for a lower-calorie version, but it notes you can use it as you would regular sugar.
How much vanilla extract is required?
The recipe requires 1 teaspoon of vanilla extract.
What is the purpose of the baking soda?
Baking soda is used as a leavening agent and should be combined with the flour.
What texture can I expect from these cookies?
These cookies offer a satisfying texture with creamy peanut butter and crunchy walnuts.