Classic Peanut Butter Bliss Cookies
Indulge in the nostalgic flavor of Classic Peanut Butter Bliss Cookies! These delightful treats combine creamy or crunchy peanut butter with a perfect blend of sugars, resulting in a rich, chewy texture and a satisfyingly sweet finish. Ideal for sharing with friends and family or as a delicious pick-me-up during the day, these cookies are sure to become your go-to recipe for any occasion. Bake up a batch, and let the comforting aroma fill your kitchen as you reminisce about simpler times.
N/A
Servings
240
Calories
10
Ingredients
Ingredients
Flour
2 1/2 cups (All-purpose flour, sifted)
Baking Powder
1 teaspoon (Regular baking powder)
Baking Soda
1 teaspoon (Regular baking soda)
Salt
1/2 teaspoon (Table salt)
Peanut Butter
1 cup (Smooth or crunchy, based on preference)
Butter
1 cup (Softened unsalted butter)
Brown Sugar
1 cup (Firmly packed light or dark brown sugar)
Granulated Sugar
1 cup (Regular granulated sugar)
Eggs
2 (Large eggs, room temperature)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Instructions
1
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
2
In a large bowl, beat together the peanut butter, softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3
Add the eggs and vanilla extract to the mixture, and continue to beat until thoroughly combined.
4
Gradually add the flour mixture to the wet ingredients, mixing well after each addition until the dough is smooth and well incorporated.
5
Using a tablespoon, drop rounded portions of dough about 2 inches apart onto greased baking sheets. Gently flatten each cookie using the tines of a fork to create a classic criss-cross pattern.
6
Bake in the preheated oven for 8 to 10 minutes or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake.
7
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Information
12
Fat
32
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Classic Peanut Butter Bliss Cookies.
What are the primary flavors of these cookies?
These cookies combine creamy or crunchy peanut butter with a blend of brown and granulated sugars for a rich and sweet flavor.
How many calories are in one cookie?
There are 240 calories per cookie.
What is the fat content per serving?
Each cookie contains 12 grams of fat.
How many carbohydrates are in these cookies?
There are 32 grams of carbohydrates per serving.
What is the protein content of each cookie?
Each cookie provides 4 grams of protein.
What oven temperature is required for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much flour is needed for this recipe?
The recipe requires 2 1/2 cups of sifted all-purpose flour.
Does this recipe use baking powder or baking soda?
It uses 1 teaspoon of both baking powder and baking soda.
How much salt should be added?
Add 1/2 teaspoon of table salt.
What kind of peanut butter can I use?
You can use 1 cup of either smooth or crunchy peanut butter based on your preference.
How much butter is required?
The recipe calls for 1 cup of softened unsalted butter.
What types of sugar are used in the dough?
The recipe uses 1 cup of firmly packed brown sugar and 1 cup of regular granulated sugar.
How many eggs are needed and at what temperature?
You need 2 large eggs at room temperature.
How much vanilla extract is included?
Use 1 teaspoon of pure vanilla extract.
How long should I cream the butter and sugars?
Beat the peanut butter, butter, and sugars together for 2 to 3 minutes until light and fluffy.
When should the eggs and vanilla be added?
Add them to the creamed mixture after the sugars and fats are light and fluffy.
How should the dry ingredients be combined with the wet ingredients?
Gradually add the flour mixture to the wet ingredients, mixing well after each addition until smooth.
What is the best way to portion the dough onto the baking sheet?
Using a tablespoon, drop rounded portions of dough about 2 inches apart.
How do I create the classic peanut butter cookie pattern?
Gently flatten each cookie using the tines of a fork to create a criss-cross pattern.
Do the baking sheets need to be greased?
Yes, the instructions specify using greased baking sheets.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheets for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to wire racks to cool completely.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
What tags are associated with this recipe?
Tags include cookies, peanut butter, dessert, baking, drop cookies, classic, nostalgic, and homemade.
Is the texture of these cookies chewy or crunchy?
These cookies are described as having a rich and chewy texture.
What is the first step in preparing the dough?
The first step is to combine the flour, baking powder, baking soda, and salt in a mixing bowl.
Is this recipe considered a nostalgic treat?
Yes, it is described as a nostalgic flavor that reminds people of simpler times.