Classic Peach Clafoutis Delight
Indulge in the comforting simplicity of this Classic Peach Clafoutis Delight, a luscious dessert that marries the sweet juiciness of fresh peaches with a cloud-like batter. While traditionally made with cherries, this versatile dish can showcase a variety of fruits, making it perfect for any season. Perfectly baked to a golden finish, this clafoutis is an elegant dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of frozen yogurt. Whether you're entertaining guests or simply enjoying a quiet evening at home, this delightful treat is sure to impress.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
peach slices
2 cups (peeled, fresh (about 4 peaches))
milk
2/3 cup (whole or 2% milk)
egg
1 (large)
all-purpose flour
2 tablespoons (sifted)
granulated sugar
2 tablespoons (plus extra for sprinkling)
vanilla extract
1/2 teaspoon (pure vanilla extract)
ground nutmeg
1/4 teaspoon (freshly grated, if possible)
salt
1 pinch (fine sea salt)
vanilla ice cream
as desired (for serving (optional))
frozen yogurt
as desired (for serving (optional))
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie plate with butter or non-stick spray.
2
Arrange the sliced peaches evenly in a single layer at the bottom of the prepared pie plate.
3
In a mixing bowl, combine the milk, egg, flour, sugar, vanilla extract, nutmeg, and a pinch of salt. Whisk the ingredients together until smooth and well blended.
4
Pour the batter over the arranged peaches, ensuring they are completely covered.
5
Bake for approximately 30 minutes, or until the clafoutis is puffed up and golden brown on top.
6
Once done, remove from the oven and let it cool slightly. For an added touch of sweetness, dust the top with confectioners’ sugar, if desired.
7
Cut into wedges and serve warm or at room temperature, accompanied by a scoop of vanilla ice cream or frozen yogurt for an extra layer of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Peach Clafoutis?
A Classic Peach Clafoutis is a traditional French-style dessert featuring fresh peaches baked in a light, cloud-like custard batter.
What type of peaches should I use?
The recipe calls for about 4 fresh, peeled peaches, which equals roughly 2 cups of slices.
Do I need to peel the peaches?
Yes, for the best texture in this clafoutis, the peaches should be peeled before slicing.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches; however, ensure they are completely thawed and drained of excess moisture before arranging them in the dish.
Can I use canned peaches?
Yes, canned peaches work well if they are drained thoroughly to prevent the batter from becoming too watery.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the clafoutis take to bake?
It typically takes approximately 30 minutes to bake until it is puffed and golden brown.
What size baking dish do I need?
A 9-inch pie plate is the recommended size for this recipe.
Should I grease the baking dish?
Yes, lightly grease the pie plate with butter or a non-stick spray to prevent sticking.
Can I use other fruits besides peaches?
Absolutely! While peaches are used here, you can substitute them with cherries, berries, or plums.
Is this recipe gluten-free?
No, this version uses all-purpose flour, but you could attempt a gluten-free version using a 1-to-1 flour substitute.
What is the texture of a clafoutis?
It has a unique texture that is somewhere between a thick crepe, a pancake, and a custard.
Can I use low-fat milk?
The recipe suggests whole or 2 percent milk for the best richness and consistency.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
How do I know when the clafoutis is finished baking?
It is ready when it has puffed up significantly and the top is a beautiful golden brown color.
Why did my clafoutis sink after I took it out of the oven?
It is completely normal for a clafoutis to deflate slightly as it cools; this does not affect the taste.
Should I serve this hot or cold?
It is traditionally served warm or at room temperature for the best flavor experience.
Can I make this in advance?
While best served fresh, you can bake it ahead of time and gently reheat it or serve it at room temperature.
How should I store leftovers?
Store any leftovers in the refrigerator, covered, for up to two days.
What are the best toppings for peach clafoutis?
Dusting it with confectioners' sugar and serving it with vanilla ice cream or frozen yogurt is highly recommended.
Can I use almond extract instead of vanilla?
Yes, almond extract pairs exceptionally well with peaches and can be used as a flavorful substitute.
Is ground nutmeg necessary?
Nutmeg adds a warm spice profile, but you can omit it or use cinnamon if you prefer.
How many eggs are required?
This recipe requires one large egg.
Can I add more sugar if I like it sweeter?
Yes, you can increase the sugar in the batter or sprinkle extra sugar over the peaches before pouring the batter.
Do I need a mixer to make the batter?
No, a simple hand whisk is sufficient to blend the ingredients until smooth.
What type of flour is recommended?
All-purpose flour, preferably sifted, is the standard choice for this recipe.
Is this a heavy dessert?
No, it is known for being a relatively light and comforting fruit-based dessert.
Can I use a cast-iron skillet instead of a pie plate?
Yes, a 9-inch cast-iron skillet works very well and provides an excellent crust.
Is this recipe suitable for breakfast?
While it is a dessert, its custard-like nature and fruit content make it a popular choice for brunch as well.
Can I double the recipe?
Yes, you can double the ingredients and bake them in two 9-inch pie plates or one larger 9x13 baking dish, though baking times may vary.