Classic Patatas Bravas with Aioli
Indulge in the bold flavors of Spain with this authentic recipe for Patatas Bravas, a beloved tapas dish. The crispy, golden potatoes are perfectly complemented by a rich, tangy tomato sauce and a creamy garlic aioli. Whether enjoyed as a delicious appetizer or a savory side dish, this recipe brings a touch of Spanish cuisine to your table. Share with friends and family for a delightful dining experience that transports you to the heart of Spain!
N/A
Servings
200
Calories
17
Ingredients
Ingredients
Potatoes
2 medium (peeled and cut into 1/4-inch chunks)
Salt
to taste
Mayonnaise
1 cup
Garlic (for aioli)
4 cloves (mashed to a paste or put through a garlic press)
Olive Oil
2 tablespoons
Onions
2 tablespoons (minced)
Garlic
1 clove (minced)
Tomatoes
3 medium (chopped)
Tomato Paste
1 tablespoon
Dry White Wine
1/4 cup
Water
2 tablespoons
Parsley
1 tablespoon (minced)
Dried Red Chili Peppers
to taste (seeded and crumbled, or 1/4 teaspoon crushed red pepper flakes)
Tabasco Sauce
1 dash
Bay Leaf
1
Sugar
1/8 teaspoon
Pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a roasting pan with olive oil and arrange the peeled and chunked potatoes in a single layer.
3
Brush the potatoes with additional olive oil and generously sprinkle with salt. Roast them in the preheated oven for approximately 45 minutes or until they are golden brown and crispy.
4
While the potatoes are baking, prepare the tomato sauce. In a skillet, heat 2 tablespoons of olive oil over medium heat.
5
Add the minced onions and mashed garlic, sautéing until the onions become translucent and softened.
6
Incorporate the chopped tomatoes and continue to sauté for another 5 minutes until the tomatoes break down.
7
Stir in the tomato paste, dry white wine, water, parsley, crumbled chili peppers (or crushed red pepper flakes), a dash of Tabasco, bay leaf, sugar, salt, and freshly ground pepper.
8
Cover the skillet and let the sauce simmer on low heat for about 30 minutes, stirring occasionally.
9
After simmering, strain the sauce to achieve a smoother texture. If the sauce is too thick, thin it with additional water until desired consistency is reached.
10
To serve, place the roasted potatoes in a large bowl or platter. Generously spoon several tablespoons of the tomato sauce over the potatoes.
11
If desired, add 3 to 4 tablespoons of aioli on top of the potatoes or serve it on the side for dipping. Enjoy your delicious Patatas Bravas!
Nutrition Information
9
Fat
29
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Classic Patatas Bravas?
Classic Patatas Bravas features crispy, golden potatoes complemented by a rich, tangy tomato sauce and a creamy garlic aioli.
How should I preheat my oven for roasting the potatoes?
You should preheat your oven to 375°F (190°C) before roasting the potatoes.
What size should the potatoes be cut into?
The potatoes should be peeled and cut into approximately 1/4-inch chunks.
How long do the potatoes need to roast?
Roast the potatoes for approximately 45 minutes or until they are golden brown and crispy.
What is the base for the aioli in this recipe?
The aioli consists of 1 cup of mayonnaise mixed with 4 cloves of mashed garlic.
How is the garlic prepared for the aioli?
The garlic should be mashed to a paste or put through a garlic press.
How many calories are in a serving of this dish?
There are 200 calories per serving.
What is the fat and protein content?
This recipe contains 9g of fat and 2.5g of protein per serving.
What type of wine is recommended for the tomato sauce?
The recipe calls for 1/4 cup of dry white wine for the sauce.
How do I ensure the tomato sauce is smooth?
After simmering the sauce for 30 minutes, strain it to achieve a smoother texture.
What can I do if the tomato sauce is too thick?
If the sauce is too thick after straining, you can thin it with additional water until you reach your desired consistency.
Can I substitute the dried red chili peppers?
Yes, you can use 1/4 teaspoon of crushed red pepper flakes instead of seeded and crumbled dried red chili peppers.
How long should the tomato sauce simmer?
The sauce should simmer on low heat, covered, for about 30 minutes.
What spices and seasonings are added to the tomato sauce?
The sauce includes parsley, chili peppers, Tabasco, a bay leaf, sugar, salt, and freshly ground pepper.
How do I sauté the onions and garlic for the sauce?
Heat 2 tablespoons of olive oil over medium heat and sauté the minced onions and mashed garlic until the onions are translucent.
How many medium potatoes are required?
The recipe requires 2 medium potatoes.
Is there sugar in the recipe?
Yes, 1/8 teaspoon of sugar is added to the tomato sauce.
How is the aioli served with the potatoes?
You can add 3 to 4 tablespoons of aioli on top of the potatoes or serve it on the side for dipping.
What kind of dish is Patatas Bravas considered?
It is a traditional Spanish tapas dish, often served as an appetizer or savory side dish.
Does the recipe use tomato paste?
Yes, 1 tablespoon of tomato paste is incorporated into the sauce.
How many garlic cloves are used in total?
The recipe uses 5 cloves in total: 4 for the aioli and 1 for the tomato sauce.
What is the carbohydrate count for this recipe?
There are 29 grams of carbohydrates per serving.
How should the potatoes be arranged in the pan?
Arrange the potato chunks in a single layer in a greased roasting pan.
What type of oil is used throughout the recipe?
Olive oil is used for greasing the pan, brushing the potatoes, and sautéing the sauce ingredients.
Is the tomato sauce simmered covered or uncovered?
The sauce should be covered while simmering on low heat.
What are the common tags for this recipe?
The recipe is tagged with Spanish, tapas, appetizer, potatoes, sauce, aioli, and comfort food.
How long should the chopped tomatoes be sautéed?
The chopped tomatoes should be sautéed for about 5 minutes until they break down.
How much water is initially added to the sauce?
The sauce starts with 2 tablespoons of water.
What is the recommended serving container?
Place the roasted potatoes in a large bowl or platter to serve.
Are the potatoes peeled for this recipe?
Yes, the recipe specifies that the potatoes should be peeled before being cut into chunks.