Classic Passover Potato Kugel
This Classic Passover Potato Kugel is a beloved dish that combines the simplicity of potatoes with rich flavors, perfect for your Passover table. With a golden brown crust and a fluffy interior, this kugel is sure to be a hit among family and friends. Easy to prepare, it features mashed potatoes mixed with eggs and melted margarine, seasoned with salt and pepper. Whether served as a side dish or a savory main, this kugel represents the tradition of Passover while delivering comfort food at its best.
N/A
Servings
173
Calories
5
Ingredients
Ingredients
potatoes
4 (washed, peeled, and cut into 1/2 to 3/4 inch chunks)
eggs
3 (beaten)
margarine
1/4 lb (melted)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease an 8x8 inch baking pan with cooking spray or margarine.
2
Wash and peel the potatoes, then cut them into 1/2-inch to 3/4-inch chunks. In a large pot, add the potato chunks and cover them with water. Bring to a boil and cook for about 20 minutes, or until the potatoes are tender when pierced with a fork.
3
Drain the boiled potatoes thoroughly and mash them in the pot until smooth and creamy. Return the pot to low heat and add the melted margarine, salt, and pepper, mixing everything well.
4
In a separate bowl, beat the eggs until frothy, then incorporate them into the mashed potato mixture until fully combined.
5
Pour the potato mixture into the prepared baking pan and spread it evenly. Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6
Once baked, remove the kugel from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy this delightful dish with your Passover meal.
Nutrition Information
10
Fat
18
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Passover Potato Kugel?
It is a traditional Jewish dish made from mashed potatoes, eggs, and seasonings, baked until it has a golden crust and fluffy interior.
What are the primary ingredients for this kugel?
The main ingredients are potatoes, eggs, margarine, salt, and pepper.
How many potatoes do I need for this recipe?
You will need 4 potatoes for this specific recipe.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking pan should I use?
An 8x8 inch baking pan is recommended.
How long should I boil the potatoes?
Boil the potato chunks for about 20 minutes or until they are tender when pierced with a fork.
How do I prepare the potatoes before boiling?
Wash and peel the potatoes, then cut them into 1/2-inch to 3/4-inch chunks.
How many eggs are required?
This recipe requires 3 beaten eggs.
How much margarine is used in the mixture?
The recipe calls for 1/4 lb of melted margarine.
How long does the kugel need to bake?
The kugel should bake for approximately 60 minutes.
How do I know when the kugel is finished baking?
It is done when the top is golden brown and a knife inserted into the center comes out clean.
Is this recipe suitable for vegetarians?
Yes, this potato kugel is categorized as a vegetarian dish.
What is the calorie count per serving?
There are 173 calories per serving.
What is the fat content of this dish?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 18 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 3 grams of protein.
Is this kugel appropriate for Passover?
Yes, it is specifically titled as a Classic Passover Potato Kugel.
Should I grease the baking pan?
Yes, generously grease the pan with cooking spray or margarine before adding the mixture.
When should I add the margarine and seasonings?
Add the melted margarine, salt, and pepper to the pot after draining and mashing the potatoes.
How should the eggs be prepared before adding them to the potatoes?
The eggs should be beaten until they are frothy.
Can I serve this as a main dish?
Yes, it can be served as either a side dish or a savory main dish.
What is the desired texture of the kugel interior?
The interior of the kugel should be fluffy.
How many total ingredients are used?
There are a total of 5 ingredients used in this recipe.
Should the kugel be sliced immediately after baking?
No, you should allow it to cool for a few minutes before slicing.
Does the recipe include fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content are not specified (null).
What type of cuisine does this dish belong to?
This dish is part of Jewish cuisine.
How do I ensure the potatoes are smooth?
Mash the drained potatoes in the pot while they are still warm until creamy.
Is this considered a comfort food?
Yes, it is tagged and described as a comfort food.
Can this recipe be doubled?
While the recipe is for an 8x8 pan, you can double the ingredients and use a larger baking dish such as a 9x13.
What tags are associated with this recipe?
Tags include passover, kugel, potato, side dish, jewish cuisine, comfort food, vegetarian, and baked dish.