Classic Passover Matzo Stuffing
Revitalize your Passover celebrations with this delightful Matzo Stuffing that pays homage to traditional flavors while embracing the essence of the holiday. Omitting the usual Ritz crackers and cornbread, this recipe expertly incorporates matzo for a unique twist that your family will love. Infused with savory sautéed onions, grated carrots, and crisp apples, along with a touch of sweetness from sugar and aromatic spices, this stuffing mirrors the beloved flavors of traditional Thanksgiving stuffing. Perfect for serving alongside your holiday turkey, this dish will become a cherished staple at your table.
12
Servings
125
Calories
11
Ingredients
Ingredients
Matzo
1 (12-14 ounce box, crushed)
Onions
3 large (sliced thin)
Oil
as needed (for sautéing onions)
Chicken Broth
1 (14.5 ounce can)
Sugar
1 (teaspoon)
Carrot
1 (peeled and grated)
Apple
1 (peeled and grated)
Pepper
to taste
Poultry Seasoning
1/2 (teaspoon)
Onion Powder
to taste
Garlic Powder
to taste
Instructions
1
Begin by crushing the matzo into bite-sized pieces and set aside.
2
In a large skillet, heat enough oil over medium heat to sauté the onions. Add the sliced onions and cook, stirring frequently, until they are translucent and tender.
3
Add the grated carrots and apples to the onions, stirring to combine. Continue cooking until the carrot and apple are softened, about 5-7 minutes.
4
In a large mixing bowl, combine the crushed matzo, sautéed onion mixture, chicken broth, sugar, grated carrot, grated apple, pepper, poultry seasoning, onion powder, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
5
Taste the mixture and adjust the seasoning to your liking. If the stuffing feels too dry, add a bit more chicken broth or water to achieve your desired consistency.
6
Use the stuffing to loosely fill the turkey cavity. Ensure not to pack it tightly to allow for even cooking.
7
Any leftover stuffing can be placed in a foil wrap or casserole dish and cooked alongside the turkey. When basting the turkey, drizzle some of the pan juices over the outside stuffing for extra flavor.
Nutrition Information
0.8g
Fat
18g
Carbs
2.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Passover Matzo Stuffing?
It is a holiday dish that revitalizes traditional Passover flavors by using matzo instead of bread or crackers, combined with savory vegetables and aromatic spices.
Is this recipe suitable for Passover?
Yes, this recipe is specifically designed for Passover as it replaces bread and cornbread with matzo.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one serving of Matzo Stuffing?
Each serving contains approximately 125 calories.
Is this recipe low in cholesterol?
Yes, this recipe is categorized as a low cholesterol dish.
What are the main ingredients for the stuffing?
The main ingredients include matzo, onions, oil, chicken broth, sugar, carrot, and apple.
How much matzo is needed?
You will need one 12-14 ounce box of matzo, crushed into bite-sized pieces.
What spices are used to season the stuffing?
The recipe calls for poultry seasoning, onion powder, garlic powder, and pepper.
How many onions are required?
The recipe requires 3 large onions, sliced thin.
Can I make this recipe vegetarian?
While the recipe calls for chicken broth, you can easily substitute it with vegetable broth to make it vegetarian.
How should I prepare the carrots and apples?
Both the carrot and the apple should be peeled and grated before being added to the mixture.
What should I do if the stuffing feels too dry?
If the mixture is dry, add a bit more chicken broth or water until you reach your desired consistency.
How do I cook the onions?
Sauté the sliced onions in oil over medium heat until they are translucent and tender.
Can the stuffing be cooked inside a turkey?
Yes, you can use the stuffing to loosely fill a turkey cavity for holiday roasting.
Should I pack the stuffing tightly in the turkey?
No, you should fill the cavity loosely to ensure even cooking throughout.
How can I cook leftover stuffing that doesn't fit in the turkey?
Leftover stuffing can be placed in a foil wrap or a casserole dish and baked alongside the turkey.
How can I add extra flavor to the stuffing while it bakes?
Drizzling some of the turkey's pan juices over the stuffing while basting will enhance the flavor.
What is the fat content per serving?
Each serving contains approximately 0.8g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How much protein does this stuffing provide?
This recipe provides 2.5g of protein per serving.
Is there fiber in this matzo stuffing?
Yes, there is approximately 1.25g of fiber per serving.
Does this recipe include Ritz crackers?
No, this recipe specifically omits Ritz crackers and cornbread in favor of matzo.
Is there sugar in the recipe?
Yes, one teaspoon of sugar is used to add a touch of sweetness.
How much chicken broth should I use?
The recipe requires one 14.5 ounce can of chicken broth.
How long should I cook the carrot and apple mixture with the onions?
Continue cooking for about 5-7 minutes until the carrot and apple are softened.
What size should the matzo pieces be?
The matzo should be crushed into bite-sized pieces.
Can I adjust the seasonings?
Yes, it is recommended to taste the mixture before cooking and adjust the pepper, onion powder, and garlic powder to your liking.
Is this recipe good for Thanksgiving?
Yes, it is a great savory stuffing alternative for Thanksgiving, especially for those observing dietary traditions.
What type of oil should I use for sautéing?
You can use any oil suitable for sautéing, such as vegetable or olive oil, as needed.
Does this recipe contain many ingredients?
The recipe is relatively simple with an ingredient count of 11 items.