Classic Paraguayan Eggs in Savory Tomato Sauce
Indulge in a delicious twist on a classic dish with our Classic Paraguayan Eggs in Savory Tomato Sauce. This vibrant meal brings together perfectly hard-cooked eggs nestled in a rich, homemade tomato sauce infused with sautéed onions and a hint of vinegar. Ideal for a comforting lunch or a delightful snack, this dish captures the essence of Paraguayan flavors that are both satisfying and wholesome. Serve this with crusty bread to soak up the luscious sauce and enjoy a taste of South America in your own kitchen.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
4 (Hard-cooked)
Salt
to taste (For seasoning)
Black pepper
to taste (Freshly ground, for seasoning)
Butter
1 tablespoon (Melted)
Plum tomatoes
4 (Chopped)
Onion
1/4 (Chopped)
Vinegar
a splash (For seasoning)
Instructions
1
Begin by placing the eggs in a pot of boiling water. Hard-cook the eggs for about 10 minutes. Once done, drain the water and rinse the eggs under cold water to facilitate easier peeling.
2
Carefully peel the eggs and slice them in half lengthwise. In a mixing bowl, combine the yolks with the melted butter and season with salt and freshly ground black pepper to taste. Once mixed, refill the egg whites with the seasoned yolk mixture.
3
Preheat your oven to 350°F (175°C). Place the stuffed egg whites in a baking dish and bake them in the preheated oven for 8 minutes or until heated through.
4
While the eggs are baking, prepare the tomato sauce. In a medium saucepan over medium heat, combine the chopped plum tomatoes and chopped onion. Cook the mixture until the onions are tender and the tomatoes have broken down into a rich sauce, stirring occasionally.
5
Season the sauce with salt, freshly ground black pepper, and add a splash of vinegar to enhance the flavors. Adjust seasoning to taste if needed.
6
Once the egg dish is ready from the oven, pour the hot tomato sauce over the eggs and serve immediately for a hearty and comforting meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Paraguayan Eggs in Savory Tomato Sauce?
It is a vibrant Paraguayan-inspired dish featuring hard-cooked eggs stuffed with a seasoned yolk mixture and served in a rich, homemade tomato and onion sauce.
What are the primary ingredients for this recipe?
The main ingredients include eggs, plum tomatoes, onion, butter, vinegar, salt, and freshly ground black pepper.
How many eggs do I need?
This recipe calls for 4 eggs.
How long should I boil the eggs?
The eggs should be hard-cooked in boiling water for approximately 10 minutes.
What is the best way to peel the eggs?
After boiling, drain the hot water and rinse the eggs under cold water to make them easier to peel.
How is the egg yolk mixture prepared?
Slice the peeled eggs in half lengthwise, remove the yolks, and combine them with melted butter, salt, and black pepper before refilling the whites.
What is the oven temperature for baking the eggs?
The oven should be preheated to 350°F (175°C).
How long do the eggs bake in the oven?
The stuffed eggs should bake for about 8 minutes or until they are heated through.
How do I make the tomato sauce?
Cook chopped plum tomatoes and chopped onion in a saucepan over medium heat until the onions are tender and the tomatoes break down.
What kind of tomatoes should I use?
The recipe specifies using 4 chopped plum tomatoes for the sauce.
How much onion is required for the sauce?
You will need 1/4 of an onion, chopped.
What role does vinegar play in the recipe?
A splash of vinegar is added to the tomato sauce to enhance and brighten the overall flavor profile.
How should I season the tomato sauce?
Season the sauce with salt and freshly ground black pepper to taste.
Is this recipe suitable for lunch?
Yes, it is described as an ideal meal for a comforting lunch or a delightful snack.
What can I serve with these Paraguayan eggs?
It is best served with crusty bread, which is perfect for soaking up the luscious savory tomato sauce.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, making it accessible for home cooks.
Can I prepare the eggs and sauce at the same time?
Yes, you can prepare the tomato sauce in a saucepan while the stuffed eggs are heating in the oven.
Should the sauce be served hot or cold?
The hot tomato sauce should be poured over the eggs and served immediately.
How much butter is needed?
The recipe uses 1 tablespoon of melted butter for the yolk filling.
What type of cuisine does this dish represent?
This dish captures traditional flavors from Paraguayan cuisine.
Is this dish vegetarian?
Yes, the recipe consists of eggs, vegetables, and dairy (butter), making it suitable for vegetarians who eat eggs.
Can I use any type of vinegar?
While any light vinegar works, a simple white or apple cider vinegar is typically used for a splash of acidity.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this dish.
How should the eggs be sliced?
The eggs should be sliced carefully in half lengthwise to create a base for the yolk mixture.
Does the recipe include nutritional information?
Specific calorie, fat, and carbohydrate counts are not provided in the current recipe data.
Is the tomato sauce homemade?
Yes, the sauce is a rich, homemade preparation using fresh plum tomatoes and sautéed onions.
Can I make this as a snack?
Absolutely, it is listed as a great option for a satisfying and wholesome snack.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
How long does the entire process take?
Between boiling, prep, and 8 minutes of baking, the dish takes approximately 25 to 30 minutes to complete.
Should I stir the tomato sauce while it cooks?
Yes, you should stir the tomato and onion mixture occasionally to ensure it breaks down into a smooth sauce.