Classic Oven-Braised Pot Roast with Vegetables
This Classic Oven-Braised Pot Roast is the epitome of hearty comfort food. Slow-cooked in a dutch oven, this recipe not only fills the kitchen with irresistible aromas but also yields a tender and juicy roast paired with perfectly seasoned vegetables. In just three hours, you can create a family meal that's bound to impress and satisfy everyone at the table. Perfect for gatherings, special occasions, or simply enjoying a delicious homemade dinner, this pot roast is a timeless dish that your loved ones will treasure.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Bottom Round Beef Roast
3-5 lb (None)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Cajun Seasoning (or seasoning of your choice)
2 tablespoons (For seasoning)
Carrots
4 medium (Cut into 2-inch lengths)
Onions
2 large (Quartered)
Fresh Mushrooms
8 medium (Whole)
New Potatoes
12 small (Scrubbed)
Water or Beef Broth
1 1/4 cups, divided (For roasting)
Cold Water
3 tablespoons (For cornstarch mixture)
Cornstarch
1 tablespoon (For thickening the gravy)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in the Classic Oven-Braised Pot Roast?
The recipe specifies using a 3-5 lb Bottom Round Beef Roast.
How long does it take to cook this pot roast?
The pot roast takes approximately three hours to cook in the oven.
What type of pot is recommended for this recipe?
A dutch oven is recommended for slow-cooking this oven-braised dish.
How many ingredients are required for this pot roast?
The recipe includes a total of 11 ingredients.
What kind of seasoning is suggested for this recipe?
The recipe suggests using Salt, Pepper, and 2 tablespoons of Cajun Seasoning or a seasoning of your choice.
How should the carrots be prepared?
You should use 4 medium carrots and cut them into 2-inch lengths.
What is the preparation for the onions?
Use 2 large onions and prepare them by quartering them.
How many mushrooms are included and how are they prepared?
The recipe calls for 8 medium fresh mushrooms kept whole.
What type of potatoes should be used?
The recipe requires 12 small new potatoes that have been scrubbed.
What liquid is used for roasting the meat?
You can use 1 1/4 cups of either water or beef broth, divided.
How is the gravy for the pot roast thickened?
The gravy is thickened using a mixture of 1 tablespoon of cornstarch and 3 tablespoons of cold water.
What is the expected texture of the meat after three hours?
The roast is expected to be tender and juicy.
Is this pot roast considered a one-dish meal?
Yes, it is tagged as a one-dish meal because the meat and vegetables are cooked together.
Is this recipe suitable for special occasions?
Yes, the description notes it is perfect for gatherings, special occasions, or family dinners.
What is the benefit of oven-braising the roast?
Braising fills the kitchen with irresistible aromas and yields a tender result.
Can I substitute the Cajun seasoning?
Yes, you can use any seasoning of your choice in place of the Cajun seasoning.
How much cornstarch is needed for the gravy?
The recipe requires 1 tablespoon of cornstarch.
What size should the beef roast be?
The recipe calls for a beef roast between 3 and 5 pounds.
Do the new potatoes need to be peeled?
No, the instructions specify that they should be scrubbed.
What is the category of this recipe?
It is described as hearty comfort food and a classic pot roast.
How much cold water is used for the cornstarch slurry?
3 tablespoons of cold water are used to mix with the cornstarch.
How many servings are in this recipe?
The specific number of servings is not provided, but it is intended for a family meal using a 3-5 lb roast.
Is this a slow-cooked recipe?
Yes, it is a slow-cooked oven-braised recipe.
What tags are associated with this pot roast?
Tags include pot roast, comfort food, oven-braised, one-dish meal, and family dinner.
Can I use beef broth instead of water for roasting?
Yes, the recipe allows for either 1 1/4 cups of water or beef broth.
What type of roast specifically is mentioned?
A Bottom Round Beef Roast.
How many onions are needed?
The recipe calls for 2 large onions.
What type of mushrooms are recommended?
The recipe recommends fresh mushrooms.
Is salt and pepper used in this recipe?
Yes, both salt and pepper are used to taste for seasoning.
What is the overall description of the dish?
It is a timeless, hearty comfort food dish that is tender and juicy.